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About The Authors
Sukardi Sukardi
Indonesia
M. Hindun P.
Nur Hidayat
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Keywords
Agroindustri Kopra, Kelembagaan Rantai Pasok
Analitycal Hierarchy Process, Failure Mode and Effect Analysis, Resiko Produksi, Yoghurt
Antioksidan, Asam Fenolat, Beras Ketan Merah, Deskriptif Kualitatif
Artificial Neural Network, Kunyit, Kadar Air, Machine Vision
Autis, Biskuit, Tepung tapioka, Tepung millet
Benih Padi, Kepadatan, Performa, Rice Transplanter.
Biji Kakao, Roaster, Sangrai, Vibro-Fluidized
Café, Fuzzy – Servqual, Kepuasan Konsumen, Quality Function Deployment
Fisikokimia, ubi kayu, kadar sianida
Kemasan sekunder, QFD (Quality Function Deployment), Prioritas
Mangrove, Sonneratia caseolaris, ohmic, Central Composite Design (CCD)
Post-mordant Material, Color Intensity, Concentration, Natural Dye Of Arum Manis Mango Leaves
Restoran, Service Quality (Servqual), TRIZ
Susu Segar
Waktu Pendinginan
Whole Cassava Starch, Edible Film, Crosslinking, Citric Acid
antioksidan, daun pegagan, kuning telur.
citrus infused honey tea, infusing, madu, organoleptik, rosela
glucose, breadfruit peel, hydrolisis ,α-amilase enzime
karakteristik, kompos, C/N
ketan merah, pragelatinisasi, sifat fungsional
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