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Vol. 6 No. 3 (2005)
Vol. 6 No. 3 (2005)
Published:
2012-01-20
Articles
Aggregate Production Planning of Marie Biscuit: A Case Study at a Biscuit Factory in Malang
Endah Rahayu Lestari, Retno Astuti, Heny Mardiastutik
PDF
Performance Comparison of Cooling Tower Filler Used in the Induced Counter Flow Type Cooling Tower System
Yusuf Wibisono
PDF
Physicochemical and Functional Properties of Starch from Breadnut (Artocarpus communis G.Forst) Seed
Sukatiningsih Sukatiningsih
PDF
A Study on Inventory Control of Soybean as Raw Material in “Takwa†Tofu Industry Using The Fixed Order Quantity Method
Wike Agustin Prima Dania, Usman Effendi, Irnia Nurika
PDF
Design and Performance Test of Relative Humidity and Temperature Controlling Devices Using the Micro controller AT89C51 for Drying
Sumardi H. S., Bambang Dwi Argo, Dian Umniyati
PDF
The Effects of Addition of Non-Oilseed Legumes on Physical and Sensory Properties of Sweet Potato Flake
Tamtarini Tamtarini, Sih Yuwanti
PDF
Utilization of Used Frying Oil in the Making of Soap: Effect of Saponification Time and a Dextrin Concentration
Susinggih Wijana, Siti Asmaul Mustaniroh, Indha Wahyuningrum
PDF
Determination of The Levels of Lead (Pb), Total Microbes and E coli on Blood Cockles Marketed in the Sidoarjo Regency
Alfa Yusuf Retyoadhi, Tri Susanto, Erryana Martati
PDF
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