Vol. 8 No. 2 (2007)

Articles

• Chemical Activation of Natural Zeolite for Purification of Fish Oil from By- Product of Fishmeal Processing

  Kgs Ahmadi, Wahyu Mushollaeni, Wahyu Mushollaeni

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• Native and Debranched Starch Modification Using Physico-Chemical Treatment to Increase Resistant Starch Content in Rice

  Siti Narsito Wulan, Tri Dewanti Widyaningsih, Dian Ekasari

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• Determination of an Optimum Extraction Time and Its Production Cost of Powdered Extract of Guava (Psidii folium) Leaf

  Sukardi Sukardi, A. R. Mulyarto, W. Safera

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• Cellulose Production Using Kombucha Culture From Wastewater of Tofu Industry (The Analysis Study on Sucrose and Ammonium Sulphate Additions and Its Production Cost)

  Irnia Nurika, Nur Hidayat, Yaumadina Anggraeni

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• Correlation of Mass Potatoes Fraction to Oil Volume Ratio to Physical and Chemical Oil Deterioration during Vacuum Frying

  Kurniawan Yuniarto

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• An Evaluation of Sheet Mulch Made from a Combination of Hyacinth (Eichhornia crassipes (Mart.) Solms) and Musa paradisiaca L Biomass Decomposed with Either Urea or Caustic Soda

  Gunomo Djojowasito, Ary Mustofa Ahmad, suri Kusuma Wijaya

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• Performance Test Of Pressurized Stove Using Kapok (Ceiba petandra) Oil As An Alternative Fuel

  Bambang Susilo, Bambang Dwi Argo, Aulia Rakhmawati

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• Characteristics and Antioxidant Stability of Red Fruit (Pandanus conoideus Lam) Protein Based Microcapsule

  Willy Yanuar, Simon Bambang Widjanarko, Tri Wahono

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• VCO (Virgine Coconut Oil) Preparation by Enzymatic Method Using Crude Papain

  Sri Winarti, Jariyah Jariyah, Yudi Purnomo

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