Vol. 12 No. 1 (2011)

Articles

• Application of Six Sigma on Product Quality Identification at The Small Scale Apple Chip Industry: Processing Aspect

  Sukardi Sukardi, Usman Effendi, Diyah Ayu Astuti

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• Damage Level Determination of Mango on Simulation Transport Position, Operated on Various Vibration

  Wahyunanto Agung Nugroho, Musthofa Lutfi, Dedy Dwi Prasetyo

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• Therapy of Endogenous Thrombolysis with Dietary Natto Based on Inferior Local Beans in Atherogenic Rat (Rattus Norvegicus) Model

  Nur Kholis, Veni Ardini Dewi Yanti

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• Consumer Perception on Quality of Bakpao Telo with Importance – Performance Analysis Method

  Imam Santoso, Aunur Rofiq Mulyarto, Sukma Maharani

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• Comparison Study on E. coli Inactivation and Physical Changes of Thermal and Non Thermal Processing using PEF (Pulsed Electric Field) in Fresh Milk Pasteurization

  La Choviya Hawa, Bambang Susilo, Bambang Susilo, Natalia Eka Jayasari, Natalia Eka Jayasari

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• Application of Optimal Preventive Replacement Age Model to Determine Replacement Schedule For Dumping Grate Component on Boiler Machine (Case Study at Rejo Agung Baru Sugar Factory Madiun)

  Wike Agustin Prima Dania, Isti Purwaningsih, Isti Purwaningsih, Isti Purwaningsih, Fajar Andy Aristiono, Fajar Andy Aristiono, Fajar Andy Aristiono

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• Determining of Physiological Maturity and Wax Coating for Inhibiting Snake Fruit var Gading Deterioration during Storage in Room Temperature

  Budi Santosa, Fauzia Hulopi, Fauzia Hulopi

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• In Vivo Evaluation on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria (Lactobacillus plantarum B2 and Lactobacillus casei)

  Mochamad Nurcholis, Elok Zubaidah

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• Effect on Sedimentation Behavior and Performance of Irrigation Channel at Waru-Turi Kanan Kediri

  Ruslan Wirosoedarmo, Alexander Tunggul Sutan Haji, Estin D. Kristanti

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