Author Details

Ahmadi, Kgs.

  • Vol 5, No 1 (2004) - Articles
    Correlation Of Emulsifying Properties And Microcapsule Oxidative Stability In Microencapsulation By Spray Drying Method
    Abstract  PDF
  • Vol 5, No 3 (2004) - Articles
    Pembuatan Trigliserida Kaya Asam Lemak -3 dari Minyak Hasil Samping Pengalengan Ikan Lemuru (Sardinella longiceps)
    Abstract  PDF