, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia

• Jurnal Teknologi Pertanian Vol. 14 No. 1 (2013) - Articles
  Purification of Phage Cocktail and its Inhibition Spectrum to Foodborne Disease Bacteria
  Abstract  PDF
• Jurnal Teknologi Pertanian Vol. 14 No. 3 (2013) - Articles
  Mocaf (Modified Cassava Flour)-Based Artificial Rice Production (Study of Mocaf and Rice Flour Proportion with the Addition of Porang Flour)
  Abstract  PDF
• Jurnal Teknologi Pertanian Vol. 14 No. 3 (2013) - Articles
  Organoleptic Characteristics of Natural Flavour Powder From Waste of Swimming Blue Crabs (Portunus pelagicus ) Processing: Study on Dextrin Concentration and Drying Temperature
  Abstract  PDF
• Jurnal Teknologi Pertanian Vol. 14 No. 3 (2013) - Articles
  Productivity Analysis Using Objective Matrix (OMAX) Method: Case Study On The Production Departement of Sari Roti PT Nippon Indosari Corpindo, Tbk Pasuruan
  Abstract  PDF