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Vol 16, No 3 (2015) STUDI STABILITAS MUTU SUSU SEGAR SELAMA PENGANGKUTAN MENGGUNAKAN SUHU RENDAH YANG LAYAK SECARA TEKNIS DAN FINANSIAL (KAJIAN SUHU DAN LAMA WAKTU PENDINGINAN) Abstract  PDF
Dwi Agus Sutrisno, Sri Kumalaningsih, Arie Febrianto Mulyadi
 
Vol 16, No 3 (2015) KARAKTERISTIK RHEOLOGI SUSU PADA BERBAGAI PROSES PENGOLAHAN Abstract  PDF
Indria Purwantiningrum, Fithri Choirun Nisa, Sudarminto Setyo Yuwono, Vivien Fathuroya
 
Vol 17, No 1 (2016) Study of Reducing Total Microbial on Fresh Cow Dairy Pasteurization Using Direct Steam Injection Methode Abstract  PDF
Beauty S. D Dewanti, Sudarminto Setyo Yuwono, Karunia Widhianingputri
 
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