|Vol 16, No 3 (2015)||STUDI STABILITAS MUTU SUSU SEGAR SELAMA PENGANGKUTAN MENGGUNAKAN SUHU RENDAH YANG LAYAK SECARA TEKNIS DAN FINANSIAL (KAJIAN SUHU DAN LAMA WAKTU PENDINGINAN)||Abstract PDF|
|Dwi Agus Sutrisno, Sri Kumalaningsih, Arie Febrianto Mulyadi|
|Vol 16, No 3 (2015)||KARAKTERISTIK RHEOLOGI SUSU PADA BERBAGAI PROSES PENGOLAHAN||Abstract PDF|
|Indria Purwantiningrum, Fithri Choirun Nisa, Sudarminto Setyo Yuwono, Vivien Fathuroya|
|Vol 17, No 1 (2016)||Study of Reducing Total Microbial on Fresh Cow Dairy Pasteurization Using Direct Steam Injection Methode||Abstract PDF|
|Beauty S. D Dewanti, Sudarminto Setyo Yuwono, Karunia Widhianingputri|
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