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Vol 18, No 1 (2017) Identification of Phenolic compounds and Antioxidant Activity of Red Glutinous Rice (Oryza sativa var. glutinosa) Abstract  PDF
Hera Sisca Prasmita, Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Sabrina W Purbasari
 
Vol 17, No 3 (2016) Malondialdehyde (MDA) and Cholesterol in Quail Eggs With Feed Addition Pegagan Flour (Centella asiatika) Abstract  PDF
Arina Nurfianti, Yuli Arif Tribudi
 
Vol 18, No 3 (2017) Bioactive Component, Antioxidant Activity, and Fatty Acid Profile of Red Beewort (Acorus sp) and White Beewort (Acorus calamus) Abstract  PDF
Ariya Sofyan, Eko Widodo, Halim Natsir
 
Vol 17, No 1 (2016) Antioxidant Activity and Toxicity of Seagrass Cymodocea sp. Extracts Abstract  PDF
Alvika Hayyu Chandra Permana, Amir Husni, Siti Ari Budhiyanti
 
Vol 19, No 1 (2018) Antioxidant Activity, Physical, and Sensory Characteristics of Ice Cream with the Addition of Apple Cider Abstract  PDF
Anisa Khairina, Bambang Dwiloka, Siti Susanti
 
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