Mocaf (Modified Cassava Flour)-Based Artificial Rice Production (Study of Mocaf and Rice Flour Proportion with the Addition of Porang Flour) | Yuwono | Jurnal Teknologi Pertanian

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About The Authors

Sudarminto Setyo Yuwono
Faculty of Agricultural Technology, University of Brawijaya, Malang
Indonesia

Kiki Febrianto

Novi Sintya Dewi

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Copyright (c) 2019 Sudarminto Setyo Yuwono, Kiki Febrianto, Novi Sintya Dewi

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Jurnal Teknologi Pertanian

Universitas Brawijaya Journal - © 2016

P-ISSN 1411-5131 | E-ISSN 2528-2794

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Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License