IDENTIFIKASI FITOKIMIA DAN KARAKTERISASI ANTOSIANIN DARI SABUT KELAPA HIJAU (COCOS NUCIFERA L VAR VARIDIS) | Anggriani | Jurnal Teknologi Pertanian

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About The Authors

Rista Anggriani
University of Muhammadiyah Malang
Indonesia

Lecturer of Food Science and Technology

Nurul Ain
Universitas Muhammadiyah Malang
Indonesia

Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Peternakan

Syaiful Adnan
Universitas Muhammadiyah Malang
Indonesia

Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Peternakan

Muhamad Fajar Novianto
Universitas Muhammadiyah Malang
Indonesia

Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Peternakan

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Copyright (c) 2019 Rista Anggriani, Nurul Ain, Syaiful Adnan, Muhamad Fajar Novianto

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Jurnal Teknologi Pertanian

Universitas Brawijaya Journal - © 2016

P-ISSN 1411-5131 | E-ISSN 2528-2794

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Creative Commons License

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