Skip to main content Skip to main navigation menu Skip to site footer
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
Search
  • Register
  • Login
Search
  1. Home /
  2. Archives /
  3. Vol. 13 No. 3 (2012)

Vol. 13 No. 3 (2012)

					View Vol. 13 No. 3 (2012)
Published: 2013-01-03

Articles

  • Purification and Characterization of Protease from Protease-producing Bacteria Isolated from Tofu Whey

    Agustin Krisna Wardani, Lia Oriana Nindita
    • PDF
  • Heat Stability of Red Fruit Extract (Pandanus conoideus) Color as Potential Source of Natural Pigments

    Budi Satriyanto, Simon B. Widjanarko, Yunianta Yunianta
    • PDF
  • Characteristics of Soaked and Dried Water Yam Flour as Material for Producing Edible Paper

    Erning Indrastuti, Harijono harijono, Bambang Susilo
    • PDF
  • Study of Preparation Sorghum Flour and Application for Analogues Rice Production

    Slamet Budijanto, Yuliyanti yuliyanti
    • PDF
  • Low Tannins and HCN of Lindur Fruit Flour Products as an Alternative Food

    Sulistyawati sulistyawati, Wignyanto Wignyanto, Sri Kumalaningsih
    • PDF
  • Sucrose Content Loss in the Harvest-Loading-Transport System at PG Sindang Laut and PG Tersana Baru, Cirebon

    Tajuddin Bantacut, Sukardi sukardi, Irfan Ardiansyah Supatma
    • PDF
  • Modification of Dry System Cotton Delinter to Increase Machine Capacity

    Gatot Suharto Abdul Fatah, Soebandi soebandi, Musthofa Lutfi, Puji Widodo
    • PDF
  • Optimization of Process Variables on Ethanol Production from Sorghum Grain

    M. Nur Ghoyatul Amin, Darimiyya Hidayati, Cahyo Indarto
    • PDF

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo
Submit Your Article  
About JTP
Aim and Scope
Editorial Board
Reviewer Acknowledgement
Publication Ethics
Abstracting and Indexing
Visitor Statistic
Information for Author
Author Guidelines
Form of Originality Statement
Download Template
Tools

  • Mendeley User Guide
  • Insert Citation using Mendeley

 INDEX

 
 
 
 
 
 
 
  
 
  
Perhimpunan Ahli Teknologi Pangan Indonesia
Cabang Malang
Visitor Statistic

Information

  • For Readers
  • For Authors
  • For Librarians

Developed By

Open Journal Systems

Make a Submission

Make a Submission

Browse

More information about the publishing system, Platform and Workflow by OJS/PKP.