Vol 18, No 1 (2017)

Table of Contents

Articles

PENERAPAN METODE FMEA DAN AHP DALAM PERUMUSAN STRATEGI PENGELOLAAN RESIKO PROSES PRODUKSI YOGHURT
Muchlis Dwi Prasetiyo, Imam Santoso, Siti Asmaul Mustaniroh, Purwadi Purwadi
  Jurnal Teknologi Pertanian, Vol 18, No 1 (2017),  pp. 1-10  
DOI https://doi.org/10.21776/ub.jtp.2017.018.01.1
Abstract | References | Current | PDF | Cover Page
Viewed : 1655 times
PEMODELAN PENGERINGAN KUNYIT (CURCUMA DOMESTICA VAL.) BERBASIS MACHINE VISION DENGAN MENGGUNAKAN ARTIFICIAL NEURAL NETWORK
Muchammad Zakaria, Yusuf Hendrawan, Gunomo Djojowasito
  Jurnal Teknologi Pertanian, Vol 18, No 1 (2017),  pp. 11-20  
DOI https://doi.org/10.21776/ub.jtp.2017.018.01.2
Abstract | References | Current | PDF | Cover Page
Viewed : 1040 times
INOVASI PRODUK CITRUS INFUSED HONEY TEA DENGAN PENAMBAHAN ROSELA (HIBISCUS SABDARIFFA LINN.) (KAJIAN KONSENTRASI ROSELA DAN LAMA INFUSING)
Anastasia Intan Kurniasari, Erni Sofia Murtini
  Jurnal Teknologi Pertanian, Vol 18, No 1 (2017),  pp. 21-32  
DOI https://doi.org/10.21776/ub.jtp.2017.018.01.3
Abstract | References | Current | PDF | Cover Page
Viewed : 733 times
ANALISIS PENINGKATAN KUALITAS PELAYANAN MENGGUNAKAN METODE SERVICE QUALITY (SERVQUAL) DAN TRIZ (STUDI KASUS PADA “RESTORAN OCEAN GARDEN” MALANG)
Hananingsih Widya Rahmanti, Usman Effendi, Retno Astuti
  Jurnal Teknologi Pertanian, Vol 18, No 1 (2017),  pp. 33-44  
DOI https://doi.org/10.21776/ub.jtp.2017.018.01.4
Abstract | References | Current | PDF | Cover Page
Viewed : 1305 times
IDENTIFIKASI KANDUNGAN ASAM FENOLAT DAN AKTIVITAS ANTIOKSIDAN BERAS KETAN MERAH (ORYZA SATIVA VAR. GLUTINOSA)
Hera Sisca Prasmita, Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Sabrina W Purbasari
  Jurnal Teknologi Pertanian, Vol 18, No 1 (2017),  pp. 45-52  
DOI https://doi.org/10.21776/ub.jtp.2017.018.01.5
Abstract | References | Current | PDF | Cover Page
Viewed : 1185 times
PENGARUH PENYANGRAIAN DENGAN TEKNOLOGI VIBRO-FLUIDIZED TERHADAP AKTIVITAS ANTIOKSIDAN BIJI KAKAO
Tri Yogo Wibowo, Lamhot P. Manalu, Astuti Astuti, Jusuf Jakfar
  Jurnal Teknologi Pertanian, Vol 18, No 1 (2017),  pp. 53-60  
DOI https://doi.org/10.21776/ub.jtp.2017.018.01.6
Abstract | References | Current | PDF | Cover Page
Viewed : 719 times
OPTIMASI PROSES PEMANASAN OHMIC TERHADAP PERUBAHAN WARNA DAN TOTAL MIKROBA SARI BUAH MANGROVE (SONNERATIA CASEOLARIS)
erika arisetiana dewi, Erni Murtini Sofia, Anang Lastriyanto
  Jurnal Teknologi Pertanian, Vol 18, No 1 (2017),  pp. 61-74  
DOI https://doi.org/10.21776/ub.jtp.2017.018.01.7
Abstract | References | Current | PDF | Cover Page
Viewed : 1035 times

Editorial

FRONT MATTER
Irnia Nurika, STP., MP., Ph.D
  Jurnal Teknologi Pertanian, Vol 18, No 1 (2017),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 32 times
BACK MATTER
Irnia Nurika, STP., MP., Ph.D
  Jurnal Teknologi Pertanian, Vol 18, No 1 (2017),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 28 times