Author Details

Saparianti, Ella

  • Vol 4, No 1 (2003) - Articles
    Karakterisasi Kimiawi Tepung Sereal Terfermentasi oleh Bakteri Asam Laktat dan Saccharomyces Cereviceae
    Abstract  PDF
  • Vol 6, No 2 (2005) - Articles
    Effect of Carrot Juice Substitution and Fermentation Condition on the Characteristics of LAB-Fermented Milk Drink
    Abstract  PDF
  • Vol 7, No 1 (2006) - Articles
    Simple Starch Modification Using Physical, Chemical and Combined Physical and Chemical Methods to Produce Pre-cooked Flour Rich in Resistant Starch Made of Corn, Potato and Cassava
    Abstract  PDF
  • Vol 9, No 1 (2008) - Articles
    Microencapsulation of Carotene Extracts from Neurospora sp. Spores With Protein Based Encapsulant Using Spray Drying Method.
    Abstract  PDF
  • Vol 9, No 1 (2008) - Articles
    Production of Exopolysaccharide from Lactobacillus plantarum B2 in Mulberry Based Probiotic Product
    Abstract  PDF
  • Vol 10, No 1 (2009) - Articles
    Isolation of Lactic Acid Bacteria from Cabbage and Their Potensial Inhibition to Pathogenic Bacteria (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, dan Salmonella thypimurium)
    Abstract  PDF
  • Vol 13, No 2 (2012) - Articles
    Study of Antioxidant Activity in Rice Bran and Skim Milk Media Fermented by Probiotic (Lactobacillus plantarum B2 and Lactobacillus acidophillus)
    Abstract  PDF