Author Details

Zubaidah, Elok

  • Vol 4, No 1 (2003) - Articles
    Ekstraksi Pewarna Alami Daun Suji, Kajian Pengaruh Blanching dan Jenis Bahan Pengekstrak
    Abstract  PDF
  • Vol 4, No 1 (2003) - Articles
    Karakterisasi Kimiawi Tepung Sereal Terfermentasi oleh Bakteri Asam Laktat dan Saccharomyces Cereviceae
    Abstract  PDF
  • Vol 4, No 2 (2003) - Articles
    Production of Mixed Dry Starter from Lactic Acid Bacteria and Saccharomyces cereviceae for Cereal Fermentation
    Abstract  PDF
  • Vol 4, No 3 (2003) - Articles
    Studi Kualitas Fisik-Kimiawi dan Organoleptik Sosis Ikan Lele Dumbo (Clarias Gariepinus) Akibat Pengaruh Perebusan, Pengukusan dan Kombinasinya dengan Pengasapan
    Abstract  PDF
  • Vol 10, No 1 (2009) - Articles
    Isolation of Lactic Acid Bacteria from Cabbage and Their Potensial Inhibition to Pathogenic Bacteria (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, dan Salmonella thypimurium)
    Abstract  PDF
  • Vol 12, No 1 (2011) - Articles
    In Vivo Evaluation on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria (Lactobacillus plantarum B2 and Lactobacillus casei)
    Abstract  PDF