Author Details

Zubaidah, Elok, Indonesia

  • Vol 3, No 1 (2002) - Articles
    Studi Keamanan Susu Pasteurisasi yang Beredar di Kotamadya Malang (Kajian dari Mutu Mikrobiologis dan Nilai Gizi)
    Abstract  PDF
  • Vol 6, No 2 (2005) - Articles
    Effect of Carrot Juice Substitution and Fermentation Condition on the Characteristics of LAB-Fermented Milk Drink
    Abstract  PDF
  • Vol 7, No 2 (2006) - Articles
    Development Probiotic Food Based on Rice Brand
    Abstract  PDF
  • Vol 9, No 1 (2008) - Articles
    Production of Exopolysaccharide from Lactobacillus plantarum B2 in Mulberry Based Probiotic Product
    Abstract  PDF
  • Vol 11, No 1 (2010) - Articles
    Study on Antioxidant Activity of Fermented Rice Bran and Skim Milk by Probiotic Lactic Acid Bacteria (Lactobacillus plantarum J2 and Lactobacillus casei)
    Abstract  PDF
  • Vol 11, No 2 (2010) - Articles
    Study on Different Fermentation Condition and Inoculum Concentration in Snake Fruit Vinegar (Salacca zalacca) Production
    Abstract  PDF ()  PDF
  • Vol 12, No 3 (2011) - Articles
    The Influence of Apple and Snakefruit Vinegar on Blood Glucose Levels of Male Wistar Rats Fed with High-Sugar Diet
    Abstract  PDF