Author Details

Harijono, Harijono

  • Vol 3, No 1 (2002) - Articles
    Tepung Bubur Sereal Instan Metode Ekstruksi dari Sorgum dan Kecambah Kacang Tunggak (Kajian Proporsi Bahan dan Penambahan Maltodekstrin)
    Abstract  PDF
  • Vol 5, No 1 (2004) - Articles
    Pencegahan Pencoklatan Umbi Ubi jalar Untuk Pembuatan Tepung: Pengaruh Kombinasi Konsentrasi Asam Askrobat dan Sodium Acid Pyrophosphate
    Abstract  PDF
  • Vol 8, No 1 (2007) - Articles
    Extraction and Characterization of Endogenous Polygalacturonase Enzyme in Cocoa Pulp
    Abstract  PDF
  • Vol 8, No 1 (2007) - Articles
    Effect of Curing Process on Composition of Indonesian Bay Leaf (Eugenia polyantha Wight.): Components’ Profile and Preference of Flavor Extracted by Simultaneous Distillation-Extraction Method
    Abstract  PDF
  • Vol 9, No 3 (2008) - Articles
    Microbes Inactivation by Combination of Pulsed Electric Field and Heat Treatment on Coconut Water for Isotonic Drink
    Abstract  PDF
  • Vol 9, No 3 (2008) - Articles
    The Study on Sorghum (Sorghum bicolor. L Moench) Soaking and Germination Time to Produce Low Tannin and Phytic Acid Flour
    Abstract  PDF
  • Vol 10, No 1 (2009) - Articles
    Detoxification of Gadung Tuber (Dioscorea Hispida denst) by Heating and Acidification in Flour Processing
    Abstract  PDF
  • Vol 7, No 3 (2006) - Articles
    The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus)
    Abstract  PDF
  • Vol 14, No 1 (2013) - Articles
    The Utilization of Tuna (Yellowfin tuna), Sweet Potato (Ipomoea batatas) and Sago (Metroxylon sago sp) in making of Kamaboko
    Abstract  PDF