Author Details

Harijono, Harijono, Indonesia

  • Vol 2, No 1 (2001) - Articles
    Studi Penggunaan Proporsi Tepung (Sorgum Ketan dengan Beras Ketan) dan Tingkat Kepekatan Santan yang Berbeda Terhadap Kualitas Kue Semprong
    Abstract  PDF
  • Vol 2, No 3 (2001) - Articles
    Some Changes on Enzymic Activities, Compositional and Antinutritional Factors of an Indonesian Cowpea (Vigna Unguiculata (L) Walo) Cultivar undergoes Germination and A Mild Heating Process
    Abstract  PDF
  • Vol 9, No 2 (2008) - Articles
    Detoxification of Yam Tuber (Dioscorea hispida Dennst.) by Limited Heating in Yam Flour Processing
    Abstract  PDF
  • Vol 11, No 3 (2010) - Articles
    The Chemical Characteristics of Water Soluble Polysaccharides Extract from Sprouted Gembili (Dioscorea esculenta) Tuber
    Abstract  PDF
  • Vol 12, No 2 (2011) - Articles
    Purification and Characterization of Linamarse from Gadung (Dioscorea hispida Dennst) for Gadung Slurry Detoxification
    Abstract  PDF ()  PDF
  • Vol 2, No 2 (2001) - Articles
    Effect of Concentration of Carrageenan and Total Soluble Solid of Immature Apple Fruit Juice on the Quality Aspects of Jelly Candy
    Abstract  PDF