, Agricultural Engineering Department, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia
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Jurnal Teknologi Pertanian Vol. 13 No. 2 (2012) - Articles
Non Thermal Preservation Process of Apple Cider Based on Oscillating Magneting Field (OMF) Technology
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Jurnal Teknologi Pertanian Vol. 13 No. 2 (2012) - Articles
Temperature and Humidity Distribution Study of Mocaf Chip Hybrid Dryer
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Jurnal Teknologi Pertanian Vol. 13 No. 2 (2012) - Articles
Determination of Shallow Ground Water Quality and Management Guidelines (Case Study at Sumenep)
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Jurnal Teknologi Pertanian Vol. 13 No. 2 (2012) - Articles
Physical, Chemical, and Organoleptic Characteristics of Smoked Skipjack Tuna (Katsuwonus pelamis) in Kendari City
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Jurnal Teknologi Pertanian Vol. 13 No. 2 (2012) - Articles
Study of Antioxidant Activity in Rice Bran and Skim Milk Media Fermented by Probiotic (Lactobacillus plantarum B2 and Lactobacillus acidophillus)
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Jurnal Teknologi Pertanian Vol. 13 No. 2 (2012) - Articles
Antioxidant Effect of Liquid Smoke on Oxidation Stability of Catfish (Clarias gariepinus) Smoke Sausage During Storage
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Jurnal Teknologi Pertanian Vol. 13 No. 2 (2012) - Articles
The Making of Aloe vera Powder (Aloe vera L.) with Foam-mat Drying Method
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Jurnal Teknologi Pertanian Vol. 13 No. 2 (2012) - Articles
The Strategy of Organic Fertilizer Production System Development on Organic Fertilizer Processing Unit (UPPO) in Bangunsari Village, Ciamis
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Jurnal Teknologi Pertanian Vol. 7 No. 3 (2006) - Articles
Viability of Immobilized Probiotic Bacteria, Bifidobacterium bifidum, Lactobacillus acidophilus and Lactobacilus casei, in an Emulsion of Corn and Their Survival in Subsequent Treatments
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Jurnal Teknologi Pertanian Vol. 7 No. 3 (2006) - Articles
Alkaline Treated Breadfruit (Artocarpus altilis) Based Composite Flour for the Making of Biscuit
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Jurnal Teknologi Pertanian Vol. 7 No. 3 (2006) - Articles
Application of Vacuum in Various Types of Porous Media for Cooling
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Jurnal Teknologi Pertanian Vol. 7 No. 3 (2006) - Articles
Designing of an Agroindustrial Information System of Pasuruan Regency by the Use of USDP and UWE
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Jurnal Teknologi Pertanian Vol. 7 No. 3 (2006) - Articles
Feasibility Study with Emphasis on the Financial Aspect for Establishing A Middle Scale Biodiesel Industry by The Use of VCO Industry Waste
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Jurnal Teknologi Pertanian Vol. 7 No. 3 (2006) - Articles
Identifications Characteristics of Land and Water Users Along The Brantas Riverbanks
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Jurnal Teknologi Pertanian Vol. 14 No. 1 (2013) - Articles
The Evaluation of Occupational Safety and Health Based on Employee Behavior Aspect in Production Process at Pabrik Gondorukem and Terpentin Rejowinangun – Trenggalek
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Jurnal Teknologi Pertanian Vol. 14 No. 2 (2013) - Articles
The Effect of Sodium Bikarbonate Immersion and Frying Temperature TowardThe Hardness Value of Cocoyam Chips (Xanthosoma sagittifolium)
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Jurnal Teknologi Pertanian Vol. 14 No. 2 (2013) - Articles
Effect of Ingredients Formulation Of Mechanics Traits on Organic Planting Bag
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Jurnal Teknologi Pertanian Vol. 15 No. 1 (2014) - Articles
Utilization of Microwave Pretreatment Process Degradation of Lignin in Pulp Sugarcane (Bagasse) in Bioethanol Production
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Jurnal Teknologi Pertanian Vol. 15 No. 2 (2014) - Articles
The Comparison of Paddy Straw Lignin Degradation Pretreatment Process Using Wet Milling and Dry milling in Bioethanol Production
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Jurnal Teknologi Pertanian Vol. 15 No. 2 (2014) - Articles
Design of Automatic Fruit Juice Pasteurization Machine Based on Ohmic Heating Technology
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Jurnal Teknologi Pertanian Vol. 15 No. 2 (2014) - Articles
Design of “Spinner Pulling Oil†as an Automatic Oil Removal to Increase Quality of Catfish (Pangasius pangasius) Floss in Koperasi Wanita Srikandi
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Jurnal Teknologi Pertanian Vol. 15 No. 2 (2014) - Articles
The Effect Of NaOH Concentration And Microwave Heating Time On Pretreatment Process Toward Lignocellulose Content Of Chlorella vulgaris
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Jurnal Teknologi Pertanian Vol. 15 No. 3 (2014) - Articles
The Effect of Extraction Duration and Concentration of Ethanol Solvent to the Extraction of Cocoa Beans (Theobroma cacao L) Antioxidant
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Jurnal Teknologi Pertanian Vol. 15 No. 3 (2014) - Articles
The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane
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Jurnal Teknologi Pertanian Vol. 15 No. 3 (2014) - Articles
Quality parameter characteristics of tomato powder during strorage at various temperature and packaging materials
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Jurnal Teknologi Pertanian Vol. 15 No. 3 (2014) - Articles
Extraction and Characterization of Protease Enzyme from Moringa Leaves (Moringa oliefera Lamk.)
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Jurnal Teknologi Pertanian Vol. 15 No. 1 (2014) - Articles
Voltage and Frequecy Effect to Characteristic and Amount of Microorganism of Starfruit Extract (Averrhoa carambola L) Using Pulsed Electric Field (PEF)
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