Author Details

Deoranto, Panji

  • Vol 8, No 1 (2007) - Articles
    The Use of - R Control Chart on The Filling Process at A Particular Pasteurized Milk Industry in Malang
    Abstract  PDF
  • Vol 9, No 1 (2008) - Articles
    The Analysis of Consumer Acceptance of Starch/Tapioca Powder Made from Dried Cassava (Gaplek) with Kaporit as Whitening
    Abstract  PDF
  • Vol 14, No 1 (2013) - Articles
    Utilization of Nypa (Nypa fruticans) Bark for Making Biocharcoal Briquette as Alternative of Energy Sources
    Abstract  PDF
  • Vol 14, No 3 (2013) - Articles
    Productivity Analysis Using Objective Matrix (OMAX) Method: Case Study On The Production Departement of Sari Roti PT Nippon Indosari Corpindo, Tbk Pasuruan
    Abstract  PDF
  • Vol 15, No 3 (2014) - Articles
    The Effects of Mix Marketing (7P) and Consumers Behavior to Healthy Food Bar Product Purchasing Decision in Malang Region
    Abstract  PDF
  • Vol 18, No 3 (2017) - Articles
    PERENCANAAN STRATEGI PENGEMBANGAN AGROINDUSTRI KOPRA (STUDI KASUS DI KABUPATEN HALMAHERA TIMUR)
    Abstract  PDF