Author Details

Estiasih, Teti

  • Vol 8, No 3 (2007) - Articles
    Antioxidant Activity of Extracts Obtained by Applying Various Solvents to the Local Brown Sorghum (Sorghum bicolor) Bran
    Abstract  PDF
  • Vol 9, No 1 (2008) - Articles
    Microencapsulation of Carotene Extracts from Neurospora sp. Spores With Protein Based Encapsulant Using Spray Drying Method.
    Abstract  PDF
  • Vol 9, No 3 (2008) - Articles
    High-Tocopherol Fraction from Rice Bran (Oryza sativa) Prepared by Low-Temperature Solvent Crystallization Technique
    Abstract  PDF
  • Vol 10, No 3 (2009) - Articles
    Application of Dry Colorant Containing Antioxidant from the Waste of Tea Processing for Hypoglicaemic Biscuit Substituted by Suweg (Amorphophallus campanulatus) Flour
    Abstract  PDF
  • Vol 11, No 2 (2010) - Articles
    Synergistic Hydrolysis of Arrowroot (Marantha arundinaceae L.) Starch by -Amylase, Glucoamylase, and Pullulanase for Glucose Syrup Production
    Abstract  PDF
  • Vol 12, No 2 (2011) - Articles
    Hypocholesterolemics Effects of Yam Tuber (Dioscorea hispida Dennst) flour on Male Wistar Rat with Hypercholesterol Diet
    Abstract  PDF
  • Vol 13, No 2 (2012) - Articles
    Antioxidant Effect of Liquid Smoke on Oxidation Stability of Catfish (Clarias gariepinus) Smoke Sausage During Storage
    Abstract  PDF
  • Vol 7, No 3 (2006) - Articles
    Antioxidant Activity of Carotene-rich Sweet potato Extracted with an Hexane-Ethanol Solvent mixture
    Abstract  PDF
  • Vol 15, No 3 (2014) - Articles
    The Potential of Bioactive Compounds from Corn Silk (Zea mays L.) that Result from Gradual Fractionation Using Organic Solvents for the Use as a Natural Sunscreen
    Abstract  PDF
  • Vol 16, No 1 (2015) - Articles
    KARAKTERISTIK BISKUIT BERBASIS TEPUNG UBI JALAR ORANYE (Ipomoea batatas L.), TEPUNG JAGUNG (Zea mays) FERMENTASI, DAN KONSENTRASI KUNING TELUR
    Abstract  PDF
  • Vol 18, No 3 (2017) - Articles
    PENURUNAN OKSALAT PADA PROSES PERENDAMAN UMBI KIMPUL (XANTHOSOMA SAGITTIFOLIUM) DI BERBAGAI KONSENTRASI ASAM ASETAT
    Abstract  PDF
  • Vol 20, No 2 (2019) - Articles
    SENYAWA-SENYAWA BIOAKTIF PADA RUMPUT LAUT COKELAT SARGASSUM SP. : ULASAN ILMIAH
    Abstract  PDF