Author Details

Estiasih, Teti, Indonesia

  • Vol 13, No 1 (2012) - Articles
    Competitive Adsorption among Phospholipids at Oil Globule Interface of Caseinate Stabilized Emulsion
    Abstract  PDF
  • Vol 4, No 3 (2003) - Articles
    Sodium Caseinate-Phospholipids Behavior in Emulsification and Its Implication to Emulsifying Properties
    Abstract  PDF
  • Vol 5, No 1 (2004) - Articles
    Correlation Of Emulsifying Properties And Microcapsule Oxidative Stability In Microencapsulation By Spray Drying Method
    Abstract  PDF
  • Vol 5, No 3 (2004) - Articles
    Pembuatan Trigliserida Kaya Asam Lemak -3 dari Minyak Hasil Samping Pengalengan Ikan Lemuru (Sardinella longiceps)
    Abstract  PDF
  • Vol 7, No 1 (2006) - Articles
    The Use of urea Crystallization Method for The Preparation of -3 Fatty Acids Concentrate from fish oils: A Review
    Abstract  PDF
  • Vol 10, No 2 (2009) - Articles
    The Antioxidant Stability of Keluwak Powder (Pangium edule Reinw.) during Drying and Cooking
    Abstract  PDF
  • Vol 11, No 1 (2010) - Articles
    Urea Crystallization Optimization of Oil from Lemuru (Sardinella longiceps) Meal Processing by Product for Concentrate ω-3 Fatty Acids Preparation
    Abstract  PDF