Author Details

Yunianta, Yunianta

  • Vol 3, No 2 (2002) - Articles
    Optimasi Proses Demineralisasi Cangkang Rajungan (Portunus pelagicus) Kajian Suhu dan Waktu Demineralisasi
    Abstract  PDF
  • Vol 3, No 2 (2002) - Articles
    Isolasi Khitin dari Cangkang Rajungan (Portunus pelagicus) kajian Suhu dan Waktu Proses Deproteinasi
    Abstract  PDF
  • Vol 8, No 1 (2007) - Articles
    Effect of Curing Process on Composition of Indonesian Bay Leaf (Eugenia polyantha Wight.): Components’ Profile and Preference of Flavor Extracted by Simultaneous Distillation-Extraction Method
    Abstract  PDF
  • Vol 8, No 3 (2007) - Articles
    Effect of Wet Salting Method on the Characteristic of Salted Snakedhead Fish (Ophiocepalus striatus)
    Abstract  PDF
  • Vol 9, No 3 (2008) - Articles
    The Study on Sorghum (Sorghum bicolor. L Moench) Soaking and Germination Time to Produce Low Tannin and Phytic Acid Flour
    Abstract  PDF
  • Vol 13, No 3 (2012) - Articles
    Heat Stability of Red Fruit Extract (Pandanus conoideus) Color as Potential Source of Natural Pigments
    Abstract  PDF
  • Vol 7, No 3 (2006) - Articles
    The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus)
    Abstract  PDF
  • Vol 14, No 1 (2013) - Articles
    The Utilization of Tuna (Yellowfin tuna), Sweet Potato (Ipomoea batatas) and Sago (Metroxylon sago sp) in making of Kamaboko
    Abstract  PDF