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Issue |
Title |
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Vol 13, No 3 (2012) |
Low Tannins and HCN of Lindur Fruit Flour Products as an Alternative Food |
Abstract
PDF
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Sulistyawati sulistyawati, Wignyanto Wignyanto, Sri Kumalaningsih |
|
Vol 11, No 1 (2010) |
Low Temperature Crystallization for Vitamin E Concentrate Preparation from Palm Fatty Acid Distillate: Study on Solvent Type |
Abstract
PDF
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Kgs. Ahmadi |
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Vol 17, No 3 (2016) |
Malondialdehyde (MDA) and Cholesterol in Quail Eggs With Feed Addition Pegagan Flour (Centella asiatika) |
Abstract
PDF
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Arina Nurfianti, Yuli Arif Tribudi |
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Vol 13, No 1 (2012) |
Manpower Efficiency on Soybean Farming System at Peaty Acid Sulphate Land |
Abstract
PDF
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Sudirman Umar, Muhammad Saleh |
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Vol 7, No 2 (2006) |
Market Analysis to Improve the Performance of Business on Tofu “TAKWA’ Industry in Kediri |
Abstract
PDF
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Siti Asmaul Mustaniroh, Susinggih Wijana, Nasrul Nastain |
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Vol 1, No 3 (2000) |
Maturity Indices and Harvesting Practice of Arumanis' Mango Related to The Target Market |
Abstract
PDF
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N. O. Tridjaja, M. S. Mahendra |
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Vol 9, No 3 (2008) |
Microbes Inactivation by Combination of Pulsed Electric Field and Heat Treatment on Coconut Water for Isotonic Drink |
Abstract
PDF
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Ella Saparianti, Harijono Harijono, Budi Dwi Wulandari |
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Vol 9, No 1 (2008) |
Microencapsulation of Carotene Extracts from Neurospora sp. Spores With Protein Based Encapsulant Using Spray Drying Method. |
Abstract
PDF
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Yusra Widya Pahlevi, Teti Estiasih, Ella Saparianti |
|
Vol 20, No 1 (2019) |
MIKROENKAPSULASI MINYAK ATSIRI DAUN CENGKEH (SYZYGIUM AROMATICUM) DENGAN ENKAPSULAN GELATIN KERBAU MENGGUNAKAN METODE SPRAY DRYING |
Abstract
PDF
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Masrukan Masrukan, Umar Santoso |
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Vol 5, No 2 (2004) |
Minimasi Biaya Distribusi Tempe Dengan Menggunakan Metode Travelling Salesman Problem (TSP) (Studi Analisa Usaha Kecil Hikma Sanan – Malang). |
Abstract
PDF
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Handri Tri Utomo, M. Hindun Pulungan, E.F. Sri Maryani Santoso |
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Vol 14, No 3 (2013) |
Mocaf (Modified Cassava Flour)-Based Artificial Rice Production (Study of Mocaf and Rice Flour Proportion with the Addition of Porang Flour) |
Abstract
PDF
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Sudarminto Setyo Yuwono, Kiki Febrianto, Novi Sintya Dewi |
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Vol 5, No 3 (2004) |
Model Simulasi Pengendalian Suhu Udara Pada Mesin Pengering Cabe Dengan Kontrol Logika Fuzzy |
Abstract
PDF
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Bambang Dwi Argo, Cicik Rahayu |
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Vol 11, No 3 (2010) |
Modification and Perfomance Test of Orbapas (Soybean Seed Peeler) |
Abstract
PDF
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Musthofa Lutfi, Ahmad Fanani, Gatot Suharto Abdul Fatah |
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Vol 14, No 2 (2013) |
Modification and Performance Test of A Tube Type Pressure Stove using Jatropha curcas Oil Fuel |
Abstract
PDF
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Gatot Suharto Abdul Fatah, Abi D. Hastono, Soebandi soebandi |
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Vol 13, No 3 (2012) |
Modification of Dry System Cotton Delinter to Increase Machine Capacity |
Abstract
PDF
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Gatot Suharto Abdul Fatah, Soebandi soebandi, Musthofa Lutfi, Puji Widodo |
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Vol 15, No 1 (2014) |
Modification of Sweet Potato Flour Production Facility Layout at Farmers Group United of Sukoanyar Village of Pakis District |
Abstract
PDF
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Shyntia Atica Putri, Wike Agustin, Dhita Morita Ikasari, Rizky Lutfian, Rheysa Permata Sari |
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Vol 15, No 2 (2014) |
Modifications and Performance Test of Semawar, Spiral and Tube Stove with Jatropha Fuel Oil |
Abstract
PDF
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Gatot S.A. Fatah, Soebandi Soebandi, Abi D. Hastono |
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Vol 11, No 3 (2010) |
Modified Atmosphere Packaging (MAP) of Brown and Polished Rice |
Abstract
PDF
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La Choviya Hawa, Anang Lastriyanto, Subiantoro Bangun |
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Vol 5, No 1 (2004) |
Modifikasi Pengolahan Minyak Kelapa Untuk Meningkatkan Kualitas Ampas Minyak Kelapa. Kajian Dari Konsentrasi Na-metabisulfit dan pemarutan. |
Abstract
PDF
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Moh. Su'i, Sukamto Sukamto, Harmanto Harmanto |
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Vol 9, No 3 (2008) |
Monitoring System of Oxygen and Carbondioxide in Controlled Atmosphere Storage System |
Abstract
PDF
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Bambang Dwi Argo, Anang Lastriyanto, Nuraini Puji Astuti |
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Vol 5, No 3 (2004) |
Mutu Sosis Lele Dumbo (Claris garipinus) Akibat Penambahan Jenis dan Konsentrasi Binder |
Abstract
PDF
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Simon B. Widjanarko, Erryana Martati, Pritta Nouvellia |
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Vol 8, No 1 (2007) |
Native and Debranched Rice Starch Modification Using Physical or Chemical Treatment to Increase the Level of Resistant Starch |
Abstract
PDF
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Siti Narsito Wulan, Tri Dewanti Widyaningsih, Dian Kasseri |
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Vol 8, No 2 (2007) |
Native and Debranched Starch Modification Using Physico-Chemical Treatment to Increase Resistant Starch Content in Rice |
Abstract
PDF
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Siti Narsito Wulan, Tri Dewanti Widyaningsih, Dian Ekasari |
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Vol 13, No 2 (2012) |
Non Thermal Preservation Process of Apple Cider Based on Oscillating Magneting Field (OMF) Technology |
Abstract
PDF
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Elok Kurnia Novita Sari, Bambang Susilo, Sumardi Hadi Sumarlan |
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Vol 7, No 2 (2006) |
Numerical Definition of Drainage Network and River Basin Area in Digital Elevation Model for Hydrological Modelling |
Abstract
PDF
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A. Adi Sulianto, A. Tunggul Sutan Haji |
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