Browse Title Index


 
Issue Title
 
Vol 13, No 3 (2012) Low Tannins and HCN of Lindur Fruit Flour Products as an Alternative Food Abstract   PDF
Sulistyawati sulistyawati, Wignyanto Wignyanto, Sri Kumalaningsih
 
Vol 11, No 1 (2010) Low Temperature Crystallization for Vitamin E Concentrate Preparation from Palm Fatty Acid Distillate: Study on Solvent Type Abstract   PDF
Kgs. Ahmadi
 
Vol 17, No 3 (2016) Malondialdehyde (MDA) and Cholesterol in Quail Eggs With Feed Addition Pegagan Flour (Centella asiatika) Abstract   PDF
Arina Nurfianti, Yuli Arif Tribudi
 
Vol 13, No 1 (2012) Manpower Efficiency on Soybean Farming System at Peaty Acid Sulphate Land Abstract   PDF
Sudirman Umar, Muhammad Saleh
 
Vol 7, No 2 (2006) Market Analysis to Improve the Performance of Business on Tofu “TAKWA’ Industry in Kediri Abstract   PDF
Siti Asmaul Mustaniroh, Susinggih Wijana, Nasrul Nastain
 
Vol 1, No 3 (2000) Maturity Indices and Harvesting Practice of Arumanis' Mango Related to The Target Market Abstract   PDF
N. O. Tridjaja, M. S. Mahendra
 
Vol 9, No 3 (2008) Microbes Inactivation by Combination of Pulsed Electric Field and Heat Treatment on Coconut Water for Isotonic Drink Abstract   PDF
Ella Saparianti, Harijono Harijono, Budi Dwi Wulandari
 
Vol 9, No 1 (2008) Microencapsulation of Carotene Extracts from Neurospora sp. Spores With Protein Based Encapsulant Using Spray Drying Method. Abstract   PDF
Yusra Widya Pahlevi, Teti Estiasih, Ella Saparianti
 
Vol 20, No 1 (2019) MIKROENKAPSULASI MINYAK ATSIRI DAUN CENGKEH (SYZYGIUM AROMATICUM) DENGAN ENKAPSULAN GELATIN KERBAU MENGGUNAKAN METODE SPRAY DRYING Abstract   PDF
Masrukan Masrukan, Umar Santoso
 
Vol 5, No 2 (2004) Minimasi Biaya Distribusi Tempe Dengan Menggunakan Metode Travelling Salesman Problem (TSP) (Studi Analisa Usaha Kecil Hikma Sanan – Malang). Abstract   PDF
Handri Tri Utomo, M. Hindun Pulungan, E.F. Sri Maryani Santoso
 
Vol 14, No 3 (2013) Mocaf (Modified Cassava Flour)-Based Artificial Rice Production (Study of Mocaf and Rice Flour Proportion with the Addition of Porang Flour) Abstract   PDF
Sudarminto Setyo Yuwono, Kiki Febrianto, Novi Sintya Dewi
 
Vol 5, No 3 (2004) Model Simulasi Pengendalian Suhu Udara Pada Mesin Pengering Cabe Dengan Kontrol Logika Fuzzy Abstract   PDF
Bambang Dwi Argo, Cicik Rahayu
 
Vol 11, No 3 (2010) Modification and Perfomance Test of Orbapas (Soybean Seed Peeler) Abstract   PDF
Musthofa Lutfi, Ahmad Fanani, Gatot Suharto Abdul Fatah
 
Vol 14, No 2 (2013) Modification and Performance Test of A Tube Type Pressure Stove using Jatropha curcas Oil Fuel Abstract   PDF
Gatot Suharto Abdul Fatah, Abi D. Hastono, Soebandi soebandi
 
Vol 13, No 3 (2012) Modification of Dry System Cotton Delinter to Increase Machine Capacity Abstract   PDF
Gatot Suharto Abdul Fatah, Soebandi soebandi, Musthofa Lutfi, Puji Widodo
 
Vol 15, No 1 (2014) Modification of Sweet Potato Flour Production Facility Layout at Farmers Group United of Sukoanyar Village of Pakis District Abstract   PDF
Shyntia Atica Putri, Wike Agustin, Dhita Morita Ikasari, Rizky Lutfian, Rheysa Permata Sari
 
Vol 15, No 2 (2014) Modifications and Performance Test of Semawar, Spiral and Tube Stove with Jatropha Fuel Oil Abstract   PDF
Gatot S.A. Fatah, Soebandi Soebandi, Abi D. Hastono
 
Vol 11, No 3 (2010) Modified Atmosphere Packaging (MAP) of Brown and Polished Rice Abstract   PDF
La Choviya Hawa, Anang Lastriyanto, Subiantoro Bangun
 
Vol 5, No 1 (2004) Modifikasi Pengolahan Minyak Kelapa Untuk Meningkatkan Kualitas Ampas Minyak Kelapa. Kajian Dari Konsentrasi Na-metabisulfit dan pemarutan. Abstract   PDF
Moh. Su'i, Sukamto Sukamto, Harmanto Harmanto
 
Vol 9, No 3 (2008) Monitoring System of Oxygen and Carbondioxide in Controlled Atmosphere Storage System Abstract   PDF
Bambang Dwi Argo, Anang Lastriyanto, Nuraini Puji Astuti
 
Vol 5, No 3 (2004) Mutu Sosis Lele Dumbo (Claris garipinus) Akibat Penambahan Jenis dan Konsentrasi Binder Abstract   PDF
Simon B. Widjanarko, Erryana Martati, Pritta Nouvellia
 
Vol 8, No 1 (2007) Native and Debranched Rice Starch Modification Using Physical or Chemical Treatment to Increase the Level of Resistant Starch Abstract   PDF
Siti Narsito Wulan, Tri Dewanti Widyaningsih, Dian Kasseri
 
Vol 8, No 2 (2007) Native and Debranched Starch Modification Using Physico-Chemical Treatment to Increase Resistant Starch Content in Rice Abstract   PDF
Siti Narsito Wulan, Tri Dewanti Widyaningsih, Dian Ekasari
 
Vol 13, No 2 (2012) Non Thermal Preservation Process of Apple Cider Based on Oscillating Magneting Field (OMF) Technology Abstract   PDF
Elok Kurnia Novita Sari, Bambang Susilo, Sumardi Hadi Sumarlan
 
Vol 7, No 2 (2006) Numerical Definition of Drainage Network and River Basin Area in Digital Elevation Model for Hydrological Modelling Abstract   PDF
A. Adi Sulianto, A. Tunggul Sutan Haji
 
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