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| Issue | Title | |
| Vol 14, No 3 (2013) | Potential of Oyster Mushroon (Pleurotus ostreatus) and Gluten in the Production of Artificial Meat with High Fiber Content | Abstract PDF |
| Nela Agustin Kusuma Wardani, Simon Bambang Widjanarko | ||
| Vol 7, No 2 (2006) | Processing Tomato Powder (Licopersicon esculentum Mill.) By “Foam-Mat Drying” | Abstract PDF |
| Elmi Kamsiati | ||
| Vol 17, No 3 (2016) | Production and Identification of Antimicrobial Compounds from Microalgae Tetraselmis chuii with Ultrasound Assisted Extraction Method (Study Type of Solvent and Total Cycle Extraction) | Abstract PDF |
| Jaya Mahar Maligan, Heni Adhianata, Elok Zubaidah | ||
| Vol 9, No 1 (2008) | Production of Exopolysaccharide from Lactobacillus plantarum B2 in Mulberry Based Probiotic Product | Abstract PDF |
| Elok Zubaidah, Yusnita Liasari, Ella Saparianti | ||
| Vol 4, No 2 (2003) | Production of Mixed Dry Starter from Lactic Acid Bacteria and Saccharomyces cereviceae for Cereal Fermentation | Abstract PDF |
| Widya Dwi Rukmi Putri, Elok Zubaidah, M. Maria | ||
| Vol 2, No 2 (2001) | Production of Nata from Wastewater of Tofu (Whey): Study on Sucrose and Mungbean Sprout Extract Addition | Abstract PDF |
| Fithri Choirun Nisa, Hani R. H., Tri Wastono, B. Baskoro, Moestijanto Moestijanto | ||
| Vol 12, No 2 (2011) | Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage | Abstract PDF |
| Dewi Yunita | ||
| Vol 8, No 3 (2007) | Production Plan of Home Scale Tomato Kefir | Abstract PDF |
| Wignyanto Wignyanto, Irnia Nurika, Ike Vida | ||
| Vol 10, No 2 (2009) | Production Planning of The Instant Tea With Peppermint Flavor for Home Industry Scale | Abstract PDF |
| Sukardi Sukardi, M. H. Pulungan, K. Kurniawan | ||
| Vol 17, No 3 (2016) | Production Process Analysis of Baby Java’s Orange Syrup in Pilot Plant Scale | Abstract PDF |
| Susinggih Wijana, Ardaneswari Dyah Pitaloka Citraresmi, Beauty S. Diah Dewanti, Dodyk Pranowo, Claudia Gadizza Perdani, Nur Lailatur Rahmah | ||
| Vol 1, No 3 (2000) | Productivity Analysis of Rice Farming System in Riam Kanan Irrigated Area Banjar, South Kalimantan | Abstract PDF |
| Siti Asmaul Mustaniroh, Slamet Hartono | ||
| Vol 14, No 3 (2013) | Productivity Analysis Using Objective Matrix (OMAX) Method: Case Study On The Production Departement of Sari Roti PT Nippon Indosari Corpindo, Tbk Pasuruan | Abstract PDF |
| Nurul Hazmi Hamidah, Panji Deoranto, Retno Astuti | ||
| Vol 12, No 2 (2011) | Product-Relationship-Matrix Concept for Marine and Fishery Supply Chain Model Development | Abstract PDF |
| Kuncoro Harto Widodo, Yandra Rahadian Perdana, Joewpno Sumardjito | ||
| Vol 20, No 2 (2019) | PRODUKSI GLUKOSAMIN BIJI BUAH SIWALAN (BORASSUS FLABELLIFER) MENGGUNAKAN PRE-TREATMENT MAE (MICROWAVE ASSISTED EXTRACTION | Abstract PDF |
| Nur Lailatul Rahmah, Sisca Ikke Wulandari, Chastita Hikmatun Nisa | ||
| Vol 4, No 2 (2003) | Produksi Karoten pada Limbah Padat Tempe: Kajian Jenis Kapang dan Konsentrasi Ekstrak Kecambah Kedelai | Abstract PDF |
| Niken Larasati, Wignyanto Wignyanto, Irnia Nurika, Nur Hidayat | ||
| Vol 12, No 2 (2011) | Purification and Characterization of Linamarse from Gadung (Dioscorea hispida Dennst) for Gadung Slurry Detoxification | Abstract PDF () PDF |
| Harijono Harijono, Siwi N., Aji Sutrisno | ||
| Vol 13, No 3 (2012) | Purification and Characterization of Protease from Protease-producing Bacteria Isolated from Tofu Whey | Abstract PDF |
| Agustin Krisna Wardani, Lia Oriana Nindita | ||
| Vol 14, No 1 (2013) | Purification of Phage Cocktail and its Inhibition Spectrum to Foodborne Disease Bacteria | Abstract PDF |
| Lia Oriana Nindita, Agustin Krisna Wardani | ||
| Vol 6, No 2 (2005) | Quality Characteristic Study of Star Fruit (Averrhoa carambola L.)Using an Image Processing Technique | Abstract PDF |
| Yusuf Hendrawan, Sumardi H. S. | ||
| Vol 10, No 2 (2009) | Quality Feasibility Analysis on the Tapioca Flour Processed from Dried Cassava (The Effect of Dried Cassava Origin and Calcium Hypochlorite Concentration Used) | Abstract PDF |
| Susinggih Wijana, Irnia Nurika, Elina Habibah | ||
| Vol 15, No 3 (2014) | Quality parameter characteristics of tomato powder during strorage at various temperature and packaging materials | Abstract PDF |
| Rudiati Evi Masithoh, Ratyan Fauzi | ||
| Vol 21, No 2 (2020): [IN PRESS] | RANCANG BANGUN DAN UJI EFISIENSI ENERGI EVAPORATOR DOUBLE EFFECT TERMODIFIKASI UNTUK EVAPORASI NIRA TEBU | Abstract PDF |
| Sumardi Hadi Sumarlan, Khoirul Anam As Syukri, Anang Lastriyanto, Khoirotus Syadiyah Ramadani,, Lailatul Maghfiroh | ||
| Vol 3, No 1 (2002) | Rancang Bangun Mesin Pemanen Padi Satu Jalur | Abstract PDF |
| Musthofa Lutfi, Gunomo Djojowasito, Ekoyanto Pudjiono, R. Fery Agung S. | ||
| Vol 10, No 2 (2009) | Rate Infiltration Evaluation on Several Land Uses Using Infiltration Method of Horton at Sub DAS Coban Rondo Kecamatan Pujon Kabupaten Malang | Abstract PDF |
| Ruslan Wirosoedarmo, Bambang Suharto, Wulan Ruhunnatiqah Hijriyati | ||
| Vol 17, No 1 (2016) | Raw Material Requirement Planning of Apple Cider Using Artificial Neural Network | Abstract PDF |
| Riska Septifani, Mas'ud Effendi | ||
| 326 - 350 of 475 Items | << < 9 10 11 12 13 14 15 16 17 18 > >> | |
