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Issue |
Title |
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Vol 11, No 2 (2010) |
Planning of the Ergonomic Seat for Four Wheel Tractor Based on Anthropometry |
Abstract
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Titik Nur Hidayah, Musthofa Lutfi, Khoirul Anam |
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Vol 3, No 2 (2002) |
Pollution Level Reduction of Tofu Waste Water in Nata de Soya Production (Incubation Time Study) |
Abstract
PDF
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Fithri Choirun Nisa |
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Vol 21, No 1 (2020) |
POTENSI BAKTERI LAUT SEBAGAI SUMBER ANTIBIOTIK BARU PENGHAMBAT STAPHYLOCCUS AUREUS |
Abstract
PDF
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Nur Agustin Mardiana, Tutik Murniasih, Widya Dwi Rukmi, Joni Kusnadi |
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Vol 19, No 2 (2018) |
POTENSI JALI (COIX LACHRYMA-JOBI L.) SEBAGAI PREBIOTIK TERHADAP PERTUMBUHAN BAKTERI ASAM LAKTAT |
Abstract
PDF
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Afifa Husna, Devi arianty, Aji Sutrisno, Agustin Krisna Wardani |
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Vol 20, No 3 (2019) |
POTENSI RUMPUT LAUT MERAH (GRACILARIA GIGAS) DAN PENAMBAHAN DAUN KENIKIR (COSMOS CAUDATUS) SEBAGAI BAHAN BAKU PEMBUATAN NORI |
Abstract
PDF
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Pinctada Putri Pamungkas, Sudarminto Setyo Yuwono, Kiki Fibrianto |
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Vol 14, No 3 (2013) |
Potential of Oyster Mushroon (Pleurotus ostreatus) and Gluten in the Production of Artificial Meat with High Fiber Content |
Abstract
PDF
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Nela Agustin Kusuma Wardani, Simon Bambang Widjanarko |
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Vol 21, No 3 (2020) |
PREDIKSI VITAMIN C, TOTAL ASAM TERTITRASI, DAN TOTAL PADATAN TERLARUT PADA BUAH MANGGA MENGGUNAKAN NEAR-INFRARED REFLECTANCE SPECTROSCOPY |
Abstract
PDF
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Kusumiyati Kusumiyati, Agus Arip Munawar, Diding Suhandy |
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Vol 7, No 2 (2006) |
Processing Tomato Powder (Licopersicon esculentum Mill.) By “Foam-Mat Drying” |
Abstract
PDF
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Elmi Kamsiati |
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Vol 17, No 3 (2016) |
Production and Identification of Antimicrobial Compounds from Microalgae Tetraselmis chuii with Ultrasound Assisted Extraction Method (Study Type of Solvent and Total Cycle Extraction) |
Abstract
PDF
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Jaya Mahar Maligan, Heni Adhianata, Elok Zubaidah |
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Vol 9, No 1 (2008) |
Production of Exopolysaccharide from Lactobacillus plantarum B2 in Mulberry Based Probiotic Product |
Abstract
PDF
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Elok Zubaidah, Yusnita Liasari, Ella Saparianti |
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Vol 4, No 2 (2003) |
Production of Mixed Dry Starter from Lactic Acid Bacteria and Saccharomyces cereviceae for Cereal Fermentation |
Abstract
PDF
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Widya Dwi Rukmi Putri, Elok Zubaidah, M. Maria |
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Vol 2, No 2 (2001) |
Production of Nata from Wastewater of Tofu (Whey): Study on Sucrose and Mungbean Sprout Extract Addition |
Abstract
PDF
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Fithri Choirun Nisa, Hani R. H., Tri Wastono, B. Baskoro, Moestijanto Moestijanto |
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Vol 12, No 2 (2011) |
Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage |
Abstract
PDF
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Dewi Yunita |
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Vol 8, No 3 (2007) |
Production Plan of Home Scale Tomato Kefir |
Abstract
PDF
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Wignyanto Wignyanto, Irnia Nurika, Ike Vida |
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Vol 10, No 2 (2009) |
Production Planning of The Instant Tea With Peppermint Flavor for Home Industry Scale |
Abstract
PDF
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Sukardi Sukardi, M. H. Pulungan, K. Kurniawan |
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Vol 17, No 3 (2016) |
Production Process Analysis of Baby Java’s Orange Syrup in Pilot Plant Scale |
Abstract
PDF
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Susinggih Wijana, Ardaneswari Dyah Pitaloka Citraresmi, Beauty S. Diah Dewanti, Dodyk Pranowo, Claudia Gadizza Perdani, Nur Lailatur Rahmah |
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Vol 1, No 3 (2000) |
Productivity Analysis of Rice Farming System in Riam Kanan Irrigated Area Banjar, South Kalimantan |
Abstract
PDF
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Siti Asmaul Mustaniroh, Slamet Hartono |
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Vol 14, No 3 (2013) |
Productivity Analysis Using Objective Matrix (OMAX) Method: Case Study On The Production Departement of Sari Roti PT Nippon Indosari Corpindo, Tbk Pasuruan |
Abstract
PDF
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Nurul Hazmi Hamidah, Panji Deoranto, Retno Astuti |
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Vol 12, No 2 (2011) |
Product-Relationship-Matrix Concept for Marine and Fishery Supply Chain Model Development |
Abstract
PDF
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Kuncoro Harto Widodo, Yandra Rahadian Perdana, Joewpno Sumardjito |
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Vol 20, No 2 (2019) |
PRODUKSI GLUKOSAMIN BIJI BUAH SIWALAN (BORASSUS FLABELLIFER) MENGGUNAKAN PRE-TREATMENT MAE (MICROWAVE ASSISTED EXTRACTION |
Abstract
PDF
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Nur Lailatul Rahmah, Sisca Ikke Wulandari, Chastita Hikmatun Nisa |
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Vol 4, No 2 (2003) |
Produksi Karoten pada Limbah Padat Tempe: Kajian Jenis Kapang dan Konsentrasi Ekstrak Kecambah Kedelai |
Abstract
PDF
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Niken Larasati, Wignyanto Wignyanto, Irnia Nurika, Nur Hidayat |
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Vol 12, No 2 (2011) |
Purification and Characterization of Linamarse from Gadung (Dioscorea hispida Dennst) for Gadung Slurry Detoxification |
Abstract
PDF ()
PDF
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Harijono Harijono, Siwi N., Aji Sutrisno |
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Vol 13, No 3 (2012) |
Purification and Characterization of Protease from Protease-producing Bacteria Isolated from Tofu Whey |
Abstract
PDF
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Agustin Krisna Wardani, Lia Oriana Nindita |
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Vol 14, No 1 (2013) |
Purification of Phage Cocktail and its Inhibition Spectrum to Foodborne Disease Bacteria |
Abstract
PDF
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Lia Oriana Nindita, Agustin Krisna Wardani |
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Vol 6, No 2 (2005) |
Quality Characteristic Study of Star Fruit (Averrhoa carambola L.)Using an Image Processing Technique |
Abstract
PDF
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Yusuf Hendrawan, Sumardi H. S. |
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