Browse Title Index


 
Issue Title
 
Vol 14, No 3 (2013) Potential of Oyster Mushroon (Pleurotus ostreatus) and Gluten in the Production of Artificial Meat with High Fiber Content Abstract   PDF
Nela Agustin Kusuma Wardani, Simon Bambang Widjanarko
 
Vol 7, No 2 (2006) Processing Tomato Powder (Licopersicon esculentum Mill.) By “Foam-Mat Drying” Abstract   PDF
Elmi Kamsiati
 
Vol 17, No 3 (2016) Production and Identification of Antimicrobial Compounds from Microalgae Tetraselmis chuii with Ultrasound Assisted Extraction Method (Study Type of Solvent and Total Cycle Extraction) Abstract   PDF
Jaya Mahar Maligan, Heni Adhianata, Elok Zubaidah
 
Vol 9, No 1 (2008) Production of Exopolysaccharide from Lactobacillus plantarum B2 in Mulberry Based Probiotic Product Abstract   PDF
Elok Zubaidah, Yusnita Liasari, Ella Saparianti
 
Vol 4, No 2 (2003) Production of Mixed Dry Starter from Lactic Acid Bacteria and Saccharomyces cereviceae for Cereal Fermentation Abstract   PDF
Widya Dwi Rukmi Putri, Elok Zubaidah, M. Maria
 
Vol 2, No 2 (2001) Production of Nata from Wastewater of Tofu (Whey): Study on Sucrose and Mungbean Sprout Extract Addition Abstract   PDF
Fithri Choirun Nisa, Hani R. H., Tri Wastono, B. Baskoro, Moestijanto Moestijanto
 
Vol 12, No 2 (2011) Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage Abstract   PDF
Dewi Yunita
 
Vol 8, No 3 (2007) Production Plan of Home Scale Tomato Kefir Abstract   PDF
Wignyanto Wignyanto, Irnia Nurika, Ike Vida
 
Vol 10, No 2 (2009) Production Planning of The Instant Tea With Peppermint Flavor for Home Industry Scale Abstract   PDF
Sukardi Sukardi, M. H. Pulungan, K. Kurniawan
 
Vol 17, No 3 (2016) Production Process Analysis of Baby Java’s Orange Syrup in Pilot Plant Scale Abstract   PDF
Susinggih Wijana, Ardaneswari Dyah Pitaloka Citraresmi, Beauty S. Diah Dewanti, Dodyk Pranowo, Claudia Gadizza Perdani, Nur Lailatur Rahmah
 
Vol 1, No 3 (2000) Productivity Analysis of Rice Farming System in Riam Kanan Irrigated Area Banjar, South Kalimantan Abstract   PDF
Siti Asmaul Mustaniroh, Slamet Hartono
 
Vol 14, No 3 (2013) Productivity Analysis Using Objective Matrix (OMAX) Method: Case Study On The Production Departement of Sari Roti PT Nippon Indosari Corpindo, Tbk Pasuruan Abstract   PDF
Nurul Hazmi Hamidah, Panji Deoranto, Retno Astuti
 
Vol 12, No 2 (2011) Product-Relationship-Matrix Concept for Marine and Fishery Supply Chain Model Development Abstract   PDF
Kuncoro Harto Widodo, Yandra Rahadian Perdana, Joewpno Sumardjito
 
Vol 20, No 2 (2019) PRODUKSI GLUKOSAMIN BIJI BUAH SIWALAN (BORASSUS FLABELLIFER) MENGGUNAKAN PRE-TREATMENT MAE (MICROWAVE ASSISTED EXTRACTION Abstract   PDF
Nur Lailatul Rahmah, Sisca Ikke Wulandari, Chastita Hikmatun Nisa
 
Vol 4, No 2 (2003) Produksi  Karoten pada Limbah Padat Tempe: Kajian Jenis Kapang dan Konsentrasi Ekstrak Kecambah Kedelai Abstract   PDF
Niken Larasati, Wignyanto Wignyanto, Irnia Nurika, Nur Hidayat
 
Vol 12, No 2 (2011) Purification and Characterization of Linamarse from Gadung (Dioscorea hispida Dennst) for Gadung Slurry Detoxification Abstract   PDF ()   PDF
Harijono Harijono, Siwi N., Aji Sutrisno
 
Vol 13, No 3 (2012) Purification and Characterization of Protease from Protease-producing Bacteria Isolated from Tofu Whey Abstract   PDF
Agustin Krisna Wardani, Lia Oriana Nindita
 
Vol 14, No 1 (2013) Purification of Phage Cocktail and its Inhibition Spectrum to Foodborne Disease Bacteria Abstract   PDF
Lia Oriana Nindita, Agustin Krisna Wardani
 
Vol 6, No 2 (2005) Quality Characteristic Study of Star Fruit (Averrhoa carambola L.)Using an Image Processing Technique Abstract   PDF
Yusuf Hendrawan, Sumardi H. S.
 
Vol 10, No 2 (2009) Quality Feasibility Analysis on the Tapioca Flour Processed from Dried Cassava (The Effect of Dried Cassava Origin and Calcium Hypochlorite Concentration Used) Abstract   PDF
Susinggih Wijana, Irnia Nurika, Elina Habibah
 
Vol 15, No 3 (2014) Quality parameter characteristics of tomato powder during strorage at various temperature and packaging materials Abstract   PDF
Rudiati Evi Masithoh, Ratyan Fauzi
 
Vol 21, No 2 (2020): [IN PRESS] RANCANG BANGUN DAN UJI EFISIENSI ENERGI EVAPORATOR DOUBLE EFFECT TERMODIFIKASI UNTUK EVAPORASI NIRA TEBU Abstract   PDF
Sumardi Hadi Sumarlan, Khoirul Anam As Syukri, Anang Lastriyanto, Khoirotus Syadiyah Ramadani,, Lailatul Maghfiroh
 
Vol 3, No 1 (2002) Rancang Bangun Mesin Pemanen Padi Satu Jalur Abstract   PDF
Musthofa Lutfi, Gunomo Djojowasito, Ekoyanto Pudjiono, R. Fery Agung S.
 
Vol 10, No 2 (2009) Rate Infiltration Evaluation on Several Land Uses Using Infiltration Method of Horton at Sub DAS Coban Rondo Kecamatan Pujon Kabupaten Malang Abstract   PDF
Ruslan Wirosoedarmo, Bambang Suharto, Wulan Ruhunnatiqah Hijriyati
 
Vol 17, No 1 (2016) Raw Material Requirement Planning of Apple Cider Using Artificial Neural Network Abstract   PDF
Riska Septifani, Mas'ud Effendi
 
326 - 350 of 475 Items << < 9 10 11 12 13 14 15 16 17 18 > >>