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Issue Title
 
Vol 17, No 1 (2016) Reaction Optimization Study on Extraction of Crude Glucosamine Siwalan Fruit Seeds (Borassus flabellifer L.) Abstract   PDF
Nur Lailatul Rahmah, Ika Atsari Dewi, Beauty S. Diah Dewanti, Claudia Gadizza Perdani, Danang Triagus Prayudi, Azzimatul Ihwah, Wendra G. Rohmah
 
Vol 11, No 1 (2010) Red Snapper Fish Supplier Analysis Based on Vendor Perfomance Indicator with Analytical Hierarchi Process Abstract   PDF
Siti Asmaul Mustaniroh, Sri Maryani Santoso, Etyka Dwi Oktora
 
Vol 1, No 3 (2000) Relationships Amongst Irrigation Facilities, Farmer’s Participation and Organizational Climate to Farming Goals Abstract   PDF
Evi Kurniati, Bambang Rahadi
 
Vol 3, No 1 (2002) Research on Planning Plant-Pattern and Water Gates Operational Pattern of Swamp Reclamation Network on Rimau Island in Kabupaten Musi Banyuasin of South Sumatera Abstract   PDF
Ruslan Wirosoedarmo, Usman Apriadi
 
Vol 1, No 3 (2000) Roasting Experiment of Cashew Nut on Traditional Industry Abstract   PDF
Bambang Susilo
 
Vol 11, No 2 (2010) Scaling Up of Liquid Soap Production from Recycled Frying Oil Abstract   PDF
Susinggih Wijana, Dodyk Purnomo, M. Y. Taslimah
 
Vol 20, No 2 (2019) SENYAWA-SENYAWA BIOAKTIF PADA RUMPUT LAUT COKELAT SARGASSUM SP. : ULASAN ILMIAH Abstract   PDF
Abdur Rohim, Yunianta -, Teti Estiasih
 
Vol 10, No 2 (2009) Separation of Hand Tractor Age Parameter to Analyze Their Effect on Performance Evaluation of Small Scale Mechanization in Madiun using ”Data Envelopment Analysis” Abstract   PDF
Musthofa Lutfi
 
Vol 11, No 2 (2010) Shelf Life Study of Seasoning Using Accelerated Shelf Life Testing (ASLT) Method Based on Critical Moisture Content Approach Abstract   PDF
Slamet Budijanto, Azis Boing Sitanggang, Beti Elizabeth Silalahi, Wita Murdiati
 
Vol 7, No 1 (2006) Simple Starch Modification Using Physical, Chemical and Combined Physical and Chemical Methods to Produce Pre-cooked Flour Rich in Resistant Starch Made of Corn, Potato and Cassava Abstract   PDF
Siti Narsito Wulan, Ella Saparianti, Simon B. Widjanarko, Nina Kurnaeni
 
Vol 16, No 2 (2015) SINTESIS TRIGLISERID RANTAI SEDANG MELALUI ESTERIFIKASI ENZIMATIS GLISEROL DAN ASAM LAURAT DARI MINYAK INTI SAWIT Abstract   PDF
Tri Yogo Wibowo, Wiwik Handayani, Astuti Astuti, Wahyu B Setianto
 
Vol 4, No 3 (2003) Sodium Caseinate-Phospholipids Behavior in Emulsification and Its Implication to Emulsifying Properties Abstract   PDF
Teti Estiasih
 
Vol 2, No 3 (2001) Some Changes on Enzymic Activities, Compositional and Antinutritional Factors of an Indonesian Cowpea (Vigna Unguiculata (L) Walo) Cultivar undergoes Germination and A Mild Heating Process Abstract   PDF
Harijono harijono, T. Mutiara, S. Rakhmadiono
 
Vol 11, No 2 (2010) Stability of Red Color Rosella Extract for Food and Beverage Colorant Abstract   PDF
Sri Winarti, Abdurrozaq Firdaus, Abdurrozaq Firdaus
 
Vol 20, No 2 (2019) STRATEGI PENGEMBANGAN KLASTER BERDASARKAN KINERJA DAN KUALITAS PADA UMKM EMPING JAGUNG DI KABUPATEN LAMONGAN Abstract   PDF
Siti Asmaul Mustaniroh, Panji Deoranto, Eva Novita Sari
 
Vol 19, No 3 (2018) STRATEGI PENINGKATAN KUALITAS LEATHER DENGAN METODE LEAN SIX SIGMA DAN FUZZY FMEA (STUDI KASUS DI SUMBER REJEKI) Abstract   PDF
Rindha Ayu Roesmasari, Imam Santoso, Sucipto Sucipto
 
Vol 16, No 2 (2015) STUDI AKTIVITAS ANTIOKSIDAN CUKA SALAK DARI BERBAGAI VARIETAS BUAH SALAK (Salacca zalacca) Abstract   PDF
Elok Zubaidah, - Austin, Feronika Heppy Sriherfyna
 
Vol 16, No 3 (2015) STUDI EKSPERIMENTAL INKUBATOR TENAGA SURYA TIPE PANEL PELAT DATAR DENGAN EFEK TERMOSIPON Abstract   PDF
Dimas Firmanda Al Riza, Retno Damayanti, Ni'matul Izza
 
Vol 5, No 3 (2004) Studi Kadar Nikotin dan Tar Sembilan Merk Rokok Kretek Filter yang Beredar di Wilayah Kabupaten Nganjuk Abstract   PDF
Dani Ali Kusuma, Sudarminto S. Yuwono, Siti Narsito Wulan
 
Vol 18, No 2 (2017) STUDI KARAKTERISTIK PATI SINGKONG UTUH BERBASIS EDIBLE FILM DENGAN MODIFIKASI CROSS-LINKING ASAM SITRAT Abstract   PDF
- Kawiji, Windi Atmaka, Sri Lestariana
 
Vol 3, No 1 (2002) Studi Keamanan Susu Pasteurisasi yang Beredar di Kotamadya Malang (Kajian dari Mutu Mikrobiologis dan Nilai Gizi) Abstract   PDF
Elok Zubaidah, Joni Kusnadi, Pendik Setiawan
 
Vol 16, No 1 (2015) STUDI KONSENTRASI STARTER DAN MEDIUM PERENDAMAN ASAM ASETAT TERHADAP SIFAT MEKANIS DAN PERMEABILITAS MEMBRAN SELULOSA NATA DE BANANA SKIN Abstract   PDF
Madaniyyah Mustika Islami, Yusuf Hendrawan, Sumardi Hadi Sumarlan
 
Vol 4, No 3 (2003) Studi Kualitas Fisik-Kimiawi dan Organoleptik Sosis Ikan Lele Dumbo (Clarias Gariepinus) Akibat Pengaruh Perebusan, Pengukusan dan Kombinasinya dengan Pengasapan Abstract   PDF
Simon Bambang Widjanarko, Elok Zubaidah, Aan Muzaky Kusuma
 
Vol 2, No 1 (2001) Studi Penggunaan Proporsi Tepung (Sorgum Ketan dengan Beras Ketan) dan Tingkat Kepekatan Santan yang Berbeda Terhadap Kualitas Kue Semprong Abstract   PDF
Harijono Harijono, W. H. Susanto, F. Ismet
 
Vol 3, No 2 (2002) Studi Pengolahan Tempe Gembus Menjadi Keripik dengan Kajian Proporsi Tepung Pelapis Abstract   PDF
Endah Kusumaningsih, Sukardi Sukardi, Susinggih Wijana
 
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