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Issue Title
 
Vol 10, No 2 (2009) Quality Feasibility Analysis on the Tapioca Flour Processed from Dried Cassava (The Effect of Dried Cassava Origin and Calcium Hypochlorite Concentration Used) Abstract   PDF
Susinggih Wijana, Irnia Nurika, Elina Habibah
 
Vol 15, No 3 (2014) Quality parameter characteristics of tomato powder during strorage at various temperature and packaging materials Abstract   PDF
Rudiati Evi Masithoh, Ratyan Fauzi
 
Vol 21, No 2 (2020) RANCANG BANGUN DAN UJI EFISIENSI ENERGI EVAPORATOR DOUBLE EFFECT TERMODIFIKASI UNTUK EVAPORASI NIRA TEBU Abstract   PDF
Sumardi Hadi Sumarlan, Khoirul Anam As Syukri, Anang Lastriyanto, Khoirotus Syadiyah Ramadani,, Lailatul Maghfiroh
 
Vol 3, No 1 (2002) Rancang Bangun Mesin Pemanen Padi Satu Jalur Abstract   PDF
Musthofa Lutfi, Gunomo Djojowasito, Ekoyanto Pudjiono, R. Fery Agung S.
 
Vol 10, No 2 (2009) Rate Infiltration Evaluation on Several Land Uses Using Infiltration Method of Horton at Sub DAS Coban Rondo Kecamatan Pujon Kabupaten Malang Abstract   PDF
Ruslan Wirosoedarmo, Bambang Suharto, Wulan Ruhunnatiqah Hijriyati
 
Vol 17, No 1 (2016) Raw Material Requirement Planning of Apple Cider Using Artificial Neural Network Abstract   PDF
Riska Septifani, Mas'ud Effendi
 
Vol 17, No 1 (2016) Reaction Optimization Study on Extraction of Crude Glucosamine Siwalan Fruit Seeds (Borassus flabellifer L.) Abstract   PDF
Nur Lailatul Rahmah, Ika Atsari Dewi, Beauty S. Diah Dewanti, Claudia Gadizza Perdani, Danang Triagus Prayudi, Azzimatul Ihwah, Wendra G. Rohmah
 
Vol 11, No 1 (2010) Red Snapper Fish Supplier Analysis Based on Vendor Perfomance Indicator with Analytical Hierarchi Process Abstract   PDF
Siti Asmaul Mustaniroh, Sri Maryani Santoso, Etyka Dwi Oktora
 
Vol 1, No 3 (2000) Relationships Amongst Irrigation Facilities, Farmer’s Participation and Organizational Climate to Farming Goals Abstract   PDF
Evi Kurniati, Bambang Rahadi
 
Vol 3, No 1 (2002) Research on Planning Plant-Pattern and Water Gates Operational Pattern of Swamp Reclamation Network on Rimau Island in Kabupaten Musi Banyuasin of South Sumatera Abstract   PDF
Ruslan Wirosoedarmo, Usman Apriadi
 
Vol 1, No 3 (2000) Roasting Experiment of Cashew Nut on Traditional Industry Abstract   PDF
Bambang Susilo
 
Vol 11, No 2 (2010) Scaling Up of Liquid Soap Production from Recycled Frying Oil Abstract   PDF
Susinggih Wijana, Dodyk Purnomo, M. Y. Taslimah
 
Vol 20, No 2 (2019) SENYAWA-SENYAWA BIOAKTIF PADA RUMPUT LAUT COKELAT SARGASSUM SP. : ULASAN ILMIAH Abstract   PDF
Abdur Rohim, Yunianta -, Teti Estiasih
 
Vol 10, No 2 (2009) Separation of Hand Tractor Age Parameter to Analyze Their Effect on Performance Evaluation of Small Scale Mechanization in Madiun using ”Data Envelopment Analysis” Abstract   PDF
Musthofa Lutfi
 
Vol 11, No 2 (2010) Shelf Life Study of Seasoning Using Accelerated Shelf Life Testing (ASLT) Method Based on Critical Moisture Content Approach Abstract   PDF
Slamet Budijanto, Azis Boing Sitanggang, Beti Elizabeth Silalahi, Wita Murdiati
 
Vol 7, No 1 (2006) Simple Starch Modification Using Physical, Chemical and Combined Physical and Chemical Methods to Produce Pre-cooked Flour Rich in Resistant Starch Made of Corn, Potato and Cassava Abstract   PDF
Siti Narsito Wulan, Ella Saparianti, Simon B. Widjanarko, Nina Kurnaeni
 
Vol 16, No 2 (2015) SINTESIS TRIGLISERID RANTAI SEDANG MELALUI ESTERIFIKASI ENZIMATIS GLISEROL DAN ASAM LAURAT DARI MINYAK INTI SAWIT Abstract   PDF
Tri Yogo Wibowo, Wiwik Handayani, Astuti Astuti, Wahyu B Setianto
 
Vol 4, No 3 (2003) Sodium Caseinate-Phospholipids Behavior in Emulsification and Its Implication to Emulsifying Properties Abstract   PDF
Teti Estiasih
 
Vol 2, No 3 (2001) Some Changes on Enzymic Activities, Compositional and Antinutritional Factors of an Indonesian Cowpea (Vigna Unguiculata (L) Walo) Cultivar undergoes Germination and A Mild Heating Process Abstract   PDF
Harijono harijono, T. Mutiara, S. Rakhmadiono
 
Vol 11, No 2 (2010) Stability of Red Color Rosella Extract for Food and Beverage Colorant Abstract   PDF
Sri Winarti, Abdurrozaq Firdaus, Abdurrozaq Firdaus
 
Vol 21, No 3 (2020) STRATEGI PEMENUHAN SYARAT MUTU STANDAR NASIONAL INDONESIA (SNI) BIJI KAKAO FERMENTASI Abstract   PDF
Fadlianto Botutihe, Mimin Yulita Kusumaningrum, Nicolays Jambang
 
Vol 20, No 2 (2019) STRATEGI PENGEMBANGAN KLASTER BERDASARKAN KINERJA DAN KUALITAS PADA UMKM EMPING JAGUNG DI KABUPATEN LAMONGAN Abstract   PDF
Siti Asmaul Mustaniroh, Panji Deoranto, Eva Novita Sari
 
Vol 19, No 3 (2018) STRATEGI PENINGKATAN KUALITAS LEATHER DENGAN METODE LEAN SIX SIGMA DAN FUZZY FMEA (STUDI KASUS DI SUMBER REJEKI) Abstract   PDF
Rindha Ayu Roesmasari, Imam Santoso, Sucipto Sucipto
 
Vol 16, No 2 (2015) STUDI AKTIVITAS ANTIOKSIDAN CUKA SALAK DARI BERBAGAI VARIETAS BUAH SALAK (Salacca zalacca) Abstract   PDF
Elok Zubaidah, - Austin, Feronika Heppy Sriherfyna
 
Vol 16, No 3 (2015) STUDI EKSPERIMENTAL INKUBATOR TENAGA SURYA TIPE PANEL PELAT DATAR DENGAN EFEK TERMOSIPON Abstract   PDF
Dimas Firmanda Al Riza, Retno Damayanti, Ni'matul Izza
 
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