Browse Title Index


 
Issue Title
 
Vol 5, No 3 (2004) Studi Kadar Nikotin dan Tar Sembilan Merk Rokok Kretek Filter yang Beredar di Wilayah Kabupaten Nganjuk Abstract   PDF
Dani Ali Kusuma, Sudarminto S. Yuwono, Siti Narsito Wulan
 
Vol 18, No 2 (2017) STUDI KARAKTERISTIK PATI SINGKONG UTUH BERBASIS EDIBLE FILM DENGAN MODIFIKASI CROSS-LINKING ASAM SITRAT Abstract   PDF
- Kawiji, Windi Atmaka, Sri Lestariana
 
Vol 3, No 1 (2002) Studi Keamanan Susu Pasteurisasi yang Beredar di Kotamadya Malang (Kajian dari Mutu Mikrobiologis dan Nilai Gizi) Abstract   PDF
Elok Zubaidah, Joni Kusnadi, Pendik Setiawan
 
Vol 16, No 1 (2015) STUDI KONSENTRASI STARTER DAN MEDIUM PERENDAMAN ASAM ASETAT TERHADAP SIFAT MEKANIS DAN PERMEABILITAS MEMBRAN SELULOSA NATA DE BANANA SKIN Abstract   PDF
Madaniyyah Mustika Islami, Yusuf Hendrawan, Sumardi Hadi Sumarlan
 
Vol 4, No 3 (2003) Studi Kualitas Fisik-Kimiawi dan Organoleptik Sosis Ikan Lele Dumbo (Clarias Gariepinus) Akibat Pengaruh Perebusan, Pengukusan dan Kombinasinya dengan Pengasapan Abstract   PDF
Simon Bambang Widjanarko, Elok Zubaidah, Aan Muzaky Kusuma
 
Vol 2, No 1 (2001) Studi Penggunaan Proporsi Tepung (Sorgum Ketan dengan Beras Ketan) dan Tingkat Kepekatan Santan yang Berbeda Terhadap Kualitas Kue Semprong Abstract   PDF
Harijono Harijono, W. H. Susanto, F. Ismet
 
Vol 3, No 2 (2002) Studi Pengolahan Tempe Gembus Menjadi Keripik dengan Kajian Proporsi Tepung Pelapis Abstract   PDF
Endah Kusumaningsih, Sukardi Sukardi, Susinggih Wijana
 
Vol 3, No 2 (2002) Studi Perencanaan Unit Perombakan Alkyl Benzene Sulfonate (ABS) dengan Menggunakan Bakteri Pseudomonas fluorescens (Kajian : Volume Medium NPK dan Kecepatan Aerasi) Abstract   PDF
Andry Prasetyo Putro, Wignyanto Wignyanto, Maimunah Hindun Pulungan
 
Vol 16, No 3 (2015) STUDI STABILITAS MUTU SUSU SEGAR SELAMA PENGANGKUTAN MENGGUNAKAN SUHU RENDAH YANG LAYAK SECARA TEKNIS DAN FINANSIAL (KAJIAN SUHU DAN LAMA WAKTU PENDINGINAN) Abstract   PDF
Dwi Agus Sutrisno, Sri Kumalaningsih, Arie Febrianto Mulyadi
 
Vol 21, No 1 (2020) STUDI VARIASI KADAR AIR TERHADAP SIFAT FISIK DAN MEKANIK LERAK (SAPINDUS RARAK) Abstract   PDF
La Choviya Hawa, Sandra Malin Sutan, I’anna Turofiq
 
Vol 7, No 2 (2006) Studies Of Amino Acid Component And Microflora In Climbing Perch Wadi Abstract   PDF
Rita Khairina, Iin Khusnul Khotimah
 
Vol 14, No 3 (2013) Studies of Antibacterials effect of Fresh Soft Coral (Geodia sp.) Extract Against Escherichia coli and Vibrio parahaemolyticus and The Content of Active Compounds Abstract   PDF
Elok Ning Faikoh, Denok Eka Yuliana, Sari Suhendriani, Herlin Qurotul Aini
 
Vol 13, No 2 (2012) Study of Antioxidant Activity in Rice Bran and Skim Milk Media Fermented by Probiotic (Lactobacillus plantarum B2 and Lactobacillus acidophillus) Abstract   PDF
Elok Zubaidah, Ella Saparianti, Josep Hindrawan
 
Vol 13, No 3 (2012) Study of Preparation Sorghum Flour and Application for Analogues Rice Production Abstract   PDF
Slamet Budijanto, Yuliyanti yuliyanti
 
Vol 17, No 1 (2016) Study of Reducing Total Microbial on Fresh Cow Dairy Pasteurization Using Direct Steam Injection Methode Abstract   PDF
Beauty S. D Dewanti, Sudarminto Setyo Yuwono, Karunia Widhianingputri
 
Vol 2, No 2 (2001) Study of the Characteristic of Artificial Dryer for Vanilla Processing Abstract   PDF
Sumardi H. S., S. Rakhmadiono, T. A. Sinawang
 
Vol 11, No 1 (2010) Study of Un-slaughtered Chicken Carcass: Organoleptic Changes and Bacterial Growth Pattern Abstract   PDF
Ratna Yulistiani
 
Vol 11, No 1 (2010) Study on Antioxidant Activity of Fermented Rice Bran and Skim Milk by Probiotic Lactic Acid Bacteria (Lactobacillus plantarum J2 and Lactobacillus casei) Abstract   PDF
Elok Zubaidah, Nawa Aldina, Nawa Aldina, Nawa Aldina, Fithri Choirun Nisa, Fithri Choirun Nisa, Fithri Choirun Nisa
 
Vol 11, No 2 (2010) Study on Different Fermentation Condition and Inoculum Concentration in Snake Fruit Vinegar (Salacca zalacca) Production Abstract   PDF ()   PDF
Elok Zubaidah
 
Vol 11, No 2 (2010) Study on Form, Drainage Network, and Watershed Hydrograph by Using SIMODAS (Case Study on Sabu Island - Nusa Tenggara Timur) Abstract   PDF
Ruslan Wirosoedarmo, A. Tunggul Sutan Haji, Erlita Meidya Pramesti
 
Vol 10, No 1 (2009) Study on the Growth of Lactic Acid Bacteria (LAB) from Dadih in Ice Cream as Probiotic Food Abstract   PDF
Khairul Ambri, Joni Kusnadi, Widya Dwi Rukmi Putri
 
Vol 10, No 3 (2009) Study on the Performance of Organic Planting Ribbon on the Paddy (Oryza sativa L) Growth and Rice Production Abstract   PDF
Gunomo Djojowasito, Ekoyanto Pudjiono, Gusra Maides
 
Vol 6, No 2 (2005) Study on Weight Loss and Development of a Respiration Rate Model of Sapote Fruit (Achras sapota L) Under Hypobaric Storage Abstract   PDF
La Choviya Hawa
 
Vol 13, No 3 (2012) Sucrose Content Loss in the Harvest-Loading-Transport System at PG Sindang Laut and PG Tersana Baru, Cirebon Abstract   PDF
Tajuddin Bantacut, Sukardi sukardi, Irfan Ardiansyah Supatma
 
Vol 11, No 2 (2010) Synergistic Hydrolysis of Arrowroot (Marantha arundinaceae L.) Starch by -Amylase, Glucoamylase, and Pullulanase for Glucose Syrup Production Abstract   PDF
Yunianta Yunianta, Tri Sulistyo, Apriliastuti Apriliastuti, Teti Estiasih, Siti Narsito Wulan
 
376 - 400 of 482 Items << < 11 12 13 14 15 16 17 18 19 20 > >>