Browse Title Index

Issue Title
Vol 2, No 3 (2001) Tamarind Kernel Powder (Tamarindus Indica) Processing (Reviews on Roasting Temperature and Roasting Duration Abstract   PDF
M. Hindun Pulungan, Sukardi Sukardi, E. F. Sri Maryani, Nur Atifah, Sucipto Sucipto
Vol 12, No 3 (2011) Technical and Financial Feasibility Analysis of Pumpkin’s Crackers Business Development with Chopper Machines in Small Enterprise Abstract   PDF
Siti Asmaul Mustaniroh, Mas'ud Effendi, Safira Aziz Mahdami
Vol 1, No 3 (2000) Technical and Financial Studies For Choosing the Right Method pf Coconut Milk Powder Production : Effect of Tween 80 and Soy Milk Concentration Abstract   PDF
S. P. Laksono, Sri Kumalaningsih
Vol 17, No 3 (2016) Technical Evaluation of Leaves Composting in UPT Kompos Universitas Brawijaya Abstract   PDF
Satwika Desantina Muktiningsih, Ruslan Wirosoedarmo, Alexander Tunggul Sutan haji, Fajri Anugroho, Akhmad Adi Sulianto, Novia Lusiana
Vol 9, No 3 (2008) Tempeh Inoculum Application Test of Rhizopus oryzae with Rice and Cassava Flour as Substrate at Sanan Tempeh Industries – Kodya Malang Abstract   PDF
Sukardi Sukardi, Wignyanto Wignyanto, Isti Purwaningsih
Vol 13, No 2 (2012) Temperature and Humidity Distribution Study of Mocaf Chip Hybrid Dryer Abstract   PDF
Bambang Susilo, Rahartina W. Okaryanti
Vol 3, No 1 (2002) Tepung Bubur Sereal Instan Metode Ekstruksi dari Sorgum dan Kecambah Kacang Tunggak (Kajian Proporsi Bahan dan Penambahan Maltodekstrin) Abstract   PDF
Tri Dewanti W., Harijono Harijono, Nurma S.
Vol 3, No 1 (2002) Testing of One-Row Rice Reaper Abstract   PDF
Gunomo Djojowasito, Ary Musthofa Ahmad, Ronny Wicaksono
Vol 3, No 1 (2002) The Influence Of Physical And Chemical Treatments Towards The Colour Stability Of Angkak Extracted Colouring Powder Abstract   PDF
Irnia Nurika
Vol 9, No 1 (2008) The Analysis of Consumer Acceptance of Starch/Tapioca Powder Made from Dried Cassava (Gaplek) with Kaporit as Whitening Abstract   PDF
Irnia Nurika, Panji Deoranto, Yuanita Indriasari
Vol 11, No 3 (2010) The Analysis of Water Sub Critical Hydrolysis Conditions on Content in Fatty Methyl Ester Biodiesel Production by Supercritical Methanol Method Abstract   PDF   Untitled ()
Bambang Dwi Argo, Budi Swastomo
Vol 10, No 2 (2009) The Antioxidant Stability of Keluwak Powder (Pangium edule Reinw.) during Drying and Cooking Abstract   PDF
Teti Estiasih, Eva Sofia
Vol 7, No 1 (2006) The Application of Drip Irrigation Technique and Artificial Planting Media in the Cultivation of Lettuce (Lactuca sativa) Abstract   PDF
Siti Mechram
Vol 11, No 1 (2010) The Application of Fuzzy Logic for Quality Assessment of Fresh Milk Abstract   PDF
Imam Santoso, Susinggih Wijana, Widya Hari Pratiwi
Vol 9, No 3 (2008) The Calibration and Performance Evaluation of Rainfall Simulator Abstract   PDF
Bambang Rahadi, Soemarno Soemarno, Aniek Masrevaniah, Sugeng Priyono
Vol 11, No 3 (2010) The Chemical Characteristics of Water Soluble Polysaccharides Extract from Sprouted Gembili (Dioscorea esculenta) Tuber Abstract   PDF
Harijono Harijono, Wenny Bekti Sunarharum, Isna Suci Rakhmita
Vol 15, No 2 (2014) The Comparison of Paddy Straw Lignin Degradation Pretreatment Process Using Wet Milling and Dry milling in Bioethanol Production Abstract   PDF
Farisatun Ni’mah, Bambang Dwi Argo, Musthofa Lutfi, Dewi Maya Maharani, Angky Wahyu Putranto
Vol 10, No 1 (2009) The Cropping Pattern Design for Irrigated Area (Case Study in Molek Irrigation That Using Solver Program) Abstract   PDF
Bambang Rahadi, Sri Hastari, Sri Hastari
Vol 11, No 3 (2010) The Designing of Disk Type Peanut Shell Cracker Abstract   PDF
Tamrin Tamrin
Vol 10, No 3 (2009) The Development of Strategic Alliances on the Supply Chain of Apple Agroindustry Abstract   PDF
Imam Santoso
Vol 14, No 2 (2013) The Effect of Antimicrobial Addition to Protein Whey Based Edible Film on the Gouda Cheese Physical Quality During Ripening Abstract   PDF
Ria Dewi Andriani, Manik Eirry Sawitri, Khothibul Umam Al Awwaly, Abdul Manab
Vol 14, No 1 (2013) The Effect Of Antioxidants Addition On The Characteristics Of Palm Oil Base Food Grade Grease Abstract   PDF
Tri Yanto, Rifda Naufalin, Erminawati erminawati
Vol 12, No 3 (2011) The Effect of Apple (Malus sylvestris) Varieties and Fermentation Time by Yeast Saccharomyces cerivisiae as Pre-Processing Treatment on Syrup Characteristics Abstract   PDF
Wahono Hadi Susanto, Bagus Rakhmad Setyohadi
Vol 1, No 3 (2000) The Effect of Both, Bed Filter Thickness and Kinds Trickling Filter Media on Various of Flowrates to Decrease of Tapioca Wastewater Abstract   PDF
Musthofa Lutfi
Vol 9, No 1 (2008) The Effect of Carrot Flour Substitution and Vacuum Frying Time on Characteristics of Carrot Simulation Chips Abstract   PDF
Rosida Rosida, I. I. Purwanti
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