User
About JTP
INDEX
-min1.png)
Visitor Statistic
Browse Title Index
| Issue | Title | |
| Vol 9, No 3 (2008) | The Effect of Chitosan on Lipid Profile of Sprague Dawley Rat Blood Serum | Abstract PDF |
| Erryana Martati, Lily Arsanti Lestari, Lily Arsanti Lestari | ||
| Vol 15, No 3 (2014) | The Effect of Extraction Duration and Concentration of Ethanol Solvent to the Extraction of Cocoa Beans (Theobroma cacao L) Antioxidant | Abstract PDF |
| Fitrah Diantika, Sandra Malin Sutan, Rini Yulianingsih | ||
| Vol 15, No 2 (2014) | The Effect of Gum Arabic Addition to Physicochemical and Sensory Properties of Pineapple (Ananas comosus L. Merr.) and Carrot (Daucus carota) Fruit Leather | Abstract PDF |
| Denanda Andini Prasetyowati, Esti Widowati, Asri Nursiwi | ||
| Vol 15, No 2 (2014) | The Effect Of NaOH Concentration And Microwave Heating Time On Pretreatment Process Toward Lignocellulose Content Of Chlorella vulgaris | Abstract PDF |
| Moh. Risal Siregar, Yusuf Hendrawan, Wahyunanto Agung Nugroho | ||
| Vol 2, No 1 (2001) | The Effect of Reduction Sugar of Heart Pineapple Extract and Saccharomyces cerevisiae Innoculant on Ethanol Fermentation | Abstract PDF |
| Wignyanto Wignyanto, Suharjono Suharjono, Novita Novita | ||
| Vol 17, No 3 (2016) | The Effect of Seed Density on Nursery Media to Rice Transplanter Type Crown Indo Jarwo IHT 20-40 Performance. | Abstract PDF |
| Joko Prasetyo, Gunomo Djoyowasito, Lazuardy Tembang, Dwi Purnomo, Sandra Malin Sutan | ||
| Vol 14, No 2 (2013) | The Effect of Sodium Bikarbonate Immersion and Frying Temperature TowardThe Hardness Value of Cocoyam Chips (Xanthosoma sagittifolium) | Abstract PDF |
| Angky Wahyu Putranto, Bambang Dwi Argo, Nur Komar | ||
| Vol 15, No 3 (2014) | The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane | Abstract PDF |
| Shinta Rosalia Dewi, Ni'matul Izza, Dyah Ayu Agustiningrum, Dina Wahyu Indriani, Yusron Sugiarto, Dewi Maya Maharani, Rini Yulianingsih | ||
| Vol 15, No 2 (2014) | The Effect of Variation Dextrose Equivalents Maltodextrin Values on the Microencapsulant Characteristic of Teak Leaves (Tectona Grandis L.f) Natural Dye | Abstract PDF |
| Umi Retno Ernawati, Lia Umi Khasanah, R. Baskara Katri Anandito | ||
| Vol 6, No 1 (2005) | The Effect of Water Content to Soil Tillage | Abstract PDF |
| Ruslan Wirosoedarmo | ||
| Vol 2, No 2 (2001) | The Effect of Water Supply System and the Thickness of Spon Buried on Water to Chinese Cabbage Growth (Brassica juncea) on Aqua Culture Method | Abstract PDF |
| Ruslan Wirosoedarmo, J. Bambang Rahadi W., Dita Ermayanti | ||
| Vol 6, No 3 (2005) | The Effects of Addition of Non-Oilseed Legumes on Physical and Sensory Properties of Sweet Potato Flake | Abstract PDF |
| Tamtarini Tamtarini, Sih Yuwanti | ||
| Vol 17, No 2 (2016) | The Effects of Corn Tempeh Fermentation on Protein and Carotenoid Levels | Abstract PDF |
| Oke Anandika, Eva Mayasari | ||
| Vol 15, No 3 (2014) | The Effects of Mix Marketing (7P) and Consumers Behavior to Healthy Food Bar Product Purchasing Decision in Malang Region | Abstract PDF |
| Etty Carolina, Imam Santoso, Panji Deoranto | ||
| Vol 9, No 1 (2008) | The Effects of Propolis Extract to Cellular Immune System of Rattus Norvegicus Strain Wistar | Abstract PDF |
| Lilik Eka Radiati, Khotibul Umam Al Awwaly, Ummi Kalsum, Firman Jaya | ||
| Vol 14, No 1 (2013) | The Evaluation of Occupational Safety and Health Based on Employee Behavior Aspect in Production Process at Pabrik Gondorukem and Terpentin Rejowinangun – Trenggalek | Abstract PDF |
| Musthofa Lutfi, Wahyunanto Agung Nugroho, Ary Drajad Prasetyo | ||
| Vol 11, No 1 (2010) | The Extraction of Natural Liquid Red Colorant Containing Antioxidant from Rosella (Hibiscus sabdarrifa L) Calyx and Its Aplication in Food Products | Abstract PDF |
| Lailatul Isnaini | ||
| Vol 9, No 2 (2008) | The Feasibility Analysis of Marketing, Technical, and Financial Aspects of the Production of Mocca Flavored Solid Brem (Case Study on Small Industry of Brem “Prihantini” Caruban, Madiun) | Abstract PDF |
| Beriska Cahyu, Wignyanto Wignyanto, Sucipto Sucipto | ||
| Vol 8, No 3 (2007) | The Fermentation Study on Polyhydroxyalkanoates Produced by Ralstonia eutropha from Hydrolized Sago Starch as The Carbon Source | Abstract PDF |
| Nur Atifah, Khaswar Syamsu, Ani Suryani | ||
| Vol 14, No 1 (2013) | The Green Betel Leaves for Inhibiting Fat Oxidation of Smoked Seasoned Catfish Fillets | Abstract PDF |
| Dwi Retno Wulandari, Nurfitri Ekantari, Amir Husni | ||
| Vol 12, No 3 (2011) | The Influence of Apple and Snakefruit Vinegar on Blood Glucose Levels of Male Wistar Rats Fed with High-Sugar Diet | Abstract PDF |
| Elok Zubaidah | ||
| Vol 9, No 1 (2008) | The Influence of Heating Time of Coconut Milk on The Influence of Heating Time of Coconut Milk on Free Fatty Acids Formation Free Fatty Acids Formation | Abstract PDF |
| M. Qazuini, Satrijo Saloko | ||
| Vol 7, No 2 (2006) | The Influence of Soil Moisture and Rotation Speed of Rotary Tiller On The Characteristics of Tilt Soil | Abstract PDF |
| Ruslan Wirosoedarmo | ||
| Vol 12, No 2 (2011) | The influence of Temperature and Vacuum Pressure on Water Vaporization, Volume Changes and Density Ratio of Fruit Chips During Vacuum Frying | Abstract PDF () PDF |
| Jamaludin Jamaludin, Suardy Suardy, Siswantor Siswantor, Suriana Laga | ||
| Vol 1, No 3 (2000) | The Influence of Wetted Surface of Super Green B Sponge on Temperature, Relative Humidity of Air and Power Efficiency of Blower at Evaporative Cooling System | Abstract PDF |
| La Choviya Hawa | ||
| 426 - 450 of 482 Items | << < 13 14 15 16 17 18 19 20 > >> | |
