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Issue Title
 
Vol 9, No 3 (2008) The Effect of Chitosan on Lipid Profile of Sprague Dawley Rat Blood Serum Abstract   PDF
Erryana Martati, Lily Arsanti Lestari, Lily Arsanti Lestari
 
Vol 15, No 3 (2014) The Effect of Extraction Duration and Concentration of Ethanol Solvent to the Extraction of Cocoa Beans (Theobroma cacao L) Antioxidant Abstract   PDF
Fitrah Diantika, Sandra Malin Sutan, Rini Yulianingsih
 
Vol 15, No 2 (2014) The Effect of Gum Arabic Addition to Physicochemical and Sensory Properties of Pineapple (Ananas comosus L. Merr.) and Carrot (Daucus carota) Fruit Leather Abstract   PDF
Denanda Andini Prasetyowati, Esti Widowati, Asri Nursiwi
 
Vol 15, No 2 (2014) The Effect Of NaOH Concentration And Microwave Heating Time On Pretreatment Process Toward Lignocellulose Content Of Chlorella vulgaris Abstract   PDF
Moh. Risal Siregar, Yusuf Hendrawan, Wahyunanto Agung Nugroho
 
Vol 2, No 1 (2001) The Effect of Reduction Sugar of Heart Pineapple Extract and Saccharomyces cerevisiae Innoculant on Ethanol Fermentation Abstract   PDF
Wignyanto Wignyanto, Suharjono Suharjono, Novita Novita
 
Vol 17, No 3 (2016) The Effect of Seed Density on Nursery Media to Rice Transplanter Type Crown Indo Jarwo IHT 20-40 Performance. Abstract   PDF
Joko Prasetyo, Gunomo Djoyowasito, Lazuardy Tembang, Dwi Purnomo, Sandra Malin Sutan
 
Vol 14, No 2 (2013) The Effect of Sodium Bikarbonate Immersion and Frying Temperature TowardThe Hardness Value of Cocoyam Chips (Xanthosoma sagittifolium) Abstract   PDF
Angky Wahyu Putranto, Bambang Dwi Argo, Nur Komar
 
Vol 15, No 3 (2014) The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane Abstract   PDF
Shinta Rosalia Dewi, Ni'matul Izza, Dyah Ayu Agustiningrum, Dina Wahyu Indriani, Yusron Sugiarto, Dewi Maya Maharani, Rini Yulianingsih
 
Vol 15, No 2 (2014) The Effect of Variation Dextrose Equivalents Maltodextrin Values on the Microencapsulant Characteristic of Teak Leaves (Tectona Grandis L.f) Natural Dye Abstract   PDF
Umi Retno Ernawati, Lia Umi Khasanah, R. Baskara Katri Anandito
 
Vol 6, No 1 (2005) The Effect of Water Content to Soil Tillage Abstract   PDF
Ruslan Wirosoedarmo
 
Vol 2, No 2 (2001) The Effect of Water Supply System and the Thickness of Spon Buried on Water to Chinese Cabbage Growth (Brassica juncea) on Aqua Culture Method Abstract   PDF
Ruslan Wirosoedarmo, J. Bambang Rahadi W., Dita Ermayanti
 
Vol 6, No 3 (2005) The Effects of Addition of Non-Oilseed Legumes on Physical and Sensory Properties of Sweet Potato Flake Abstract   PDF
Tamtarini Tamtarini, Sih Yuwanti
 
Vol 17, No 2 (2016) The Effects of Corn Tempeh Fermentation on Protein and Carotenoid Levels Abstract   PDF
Oke Anandika, Eva Mayasari
 
Vol 15, No 3 (2014) The Effects of Mix Marketing (7P) and Consumers Behavior to Healthy Food Bar Product Purchasing Decision in Malang Region Abstract   PDF
Etty Carolina, Imam Santoso, Panji Deoranto
 
Vol 9, No 1 (2008) The Effects of Propolis Extract to Cellular Immune System of Rattus Norvegicus Strain Wistar Abstract   PDF
Lilik Eka Radiati, Khotibul Umam Al Awwaly, Ummi Kalsum, Firman Jaya
 
Vol 14, No 1 (2013) The Evaluation of Occupational Safety and Health Based on Employee Behavior Aspect in Production Process at Pabrik Gondorukem and Terpentin Rejowinangun – Trenggalek Abstract   PDF
Musthofa Lutfi, Wahyunanto Agung Nugroho, Ary Drajad Prasetyo
 
Vol 11, No 1 (2010) The Extraction of Natural Liquid Red Colorant Containing Antioxidant from Rosella (Hibiscus sabdarrifa L) Calyx and Its Aplication in Food Products Abstract   PDF
Lailatul Isnaini
 
Vol 9, No 2 (2008) The Feasibility Analysis of Marketing, Technical, and Financial Aspects of the Production of Mocca Flavored Solid Brem (Case Study on Small Industry of Brem “Prihantini” Caruban, Madiun) Abstract   PDF
Beriska Cahyu, Wignyanto Wignyanto, Sucipto Sucipto
 
Vol 8, No 3 (2007) The Fermentation Study on Polyhydroxyalkanoates Produced by Ralstonia eutropha from Hydrolized Sago Starch as The Carbon Source Abstract   PDF
Nur Atifah, Khaswar Syamsu, Ani Suryani
 
Vol 14, No 1 (2013) The Green Betel Leaves for Inhibiting Fat Oxidation of Smoked Seasoned Catfish Fillets Abstract   PDF
Dwi Retno Wulandari, Nurfitri Ekantari, Amir Husni
 
Vol 12, No 3 (2011) The Influence of Apple and Snakefruit Vinegar on Blood Glucose Levels of Male Wistar Rats Fed with High-Sugar Diet Abstract   PDF
Elok Zubaidah
 
Vol 9, No 1 (2008) The Influence of Heating Time of Coconut Milk on The Influence of Heating Time of Coconut Milk on Free Fatty Acids Formation Free Fatty Acids Formation Abstract   PDF
M. Qazuini, Satrijo Saloko
 
Vol 7, No 2 (2006) The Influence of Soil Moisture and Rotation Speed of Rotary Tiller On The Characteristics of Tilt Soil Abstract   PDF
Ruslan Wirosoedarmo
 
Vol 12, No 2 (2011) The influence of Temperature and Vacuum Pressure on Water Vaporization, Volume Changes and Density Ratio of Fruit Chips During Vacuum Frying Abstract   PDF ()   PDF
Jamaludin Jamaludin, Suardy Suardy, Siswantor Siswantor, Suriana Laga
 
Vol 1, No 3 (2000) The Influence of Wetted Surface of Super Green B Sponge on Temperature, Relative Humidity of Air and Power Efficiency of Blower at Evaporative Cooling System Abstract   PDF
La Choviya Hawa
 
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