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| Issue | Title | |
| Vol 14, No 1 (2013) | The Green Betel Leaves for Inhibiting Fat Oxidation of Smoked Seasoned Catfish Fillets | Abstract PDF |
| Dwi Retno Wulandari, Nurfitri Ekantari, Amir Husni | ||
| Vol 12, No 3 (2011) | The Influence of Apple and Snakefruit Vinegar on Blood Glucose Levels of Male Wistar Rats Fed with High-Sugar Diet | Abstract PDF |
| Elok Zubaidah | ||
| Vol 9, No 1 (2008) | The Influence of Heating Time of Coconut Milk on The Influence of Heating Time of Coconut Milk on Free Fatty Acids Formation Free Fatty Acids Formation | Abstract PDF |
| M. Qazuini, Satrijo Saloko | ||
| Vol 7, No 2 (2006) | The Influence of Soil Moisture and Rotation Speed of Rotary Tiller On The Characteristics of Tilt Soil | Abstract PDF |
| Ruslan Wirosoedarmo | ||
| Vol 12, No 2 (2011) | The influence of Temperature and Vacuum Pressure on Water Vaporization, Volume Changes and Density Ratio of Fruit Chips During Vacuum Frying | Abstract PDF () PDF |
| Jamaludin Jamaludin, Suardy Suardy, Siswantor Siswantor, Suriana Laga | ||
| Vol 1, No 3 (2000) | The Influence of Wetted Surface of Super Green B Sponge on Temperature, Relative Humidity of Air and Power Efficiency of Blower at Evaporative Cooling System | Abstract PDF |
| La Choviya Hawa | ||
| Vol 13, No 2 (2012) | The Making of Aloe vera Powder (Aloe vera L.) with Foam-mat Drying Method | Abstract PDF |
| Muflihah Ramadhia, Sri Kumalaningsih, Imam Santoso | ||
| Vol 15, No 1 (2014) | The Making of Oyster Mushroom Log Waste Compost: Study on Goat Manure, EM4 Concentration and Reversal Time | Abstract PDF |
| Nur Lailatul Rahmah, Sakunda Anggraeni, Maimunah Hindun Pulungan, Nur Hidayat, Wignyanto Wignyanto | ||
| Vol 10, No 1 (2009) | The Optimization of NaOH and Cassava Starch Concentration on The Quality of Art Paper from Banana Leaves | Abstract PDF |
| Sucipto Sucipto, Susinggih Wijana, Erly Wahyuningtyas | ||
| Vol 2, No 2 (2001) | The Post harvest Storage of Garlic in East Java | Abstract PDF |
| Nur Komar, S. Rakhmadiono, Lina Kurnia | ||
| Vol 6, No 2 (2005) | The Potency of Liquified Smoke as an Antioxidant Used for a Pressure-Cooked Milk Fish | Abstract PDF |
| Sih Yuwanti | ||
| Vol 15, No 3 (2014) | The Potential of Bioactive Compounds from Corn Silk (Zea mays L.) that Result from Gradual Fractionation Using Organic Solvents for the Use as a Natural Sunscreen | Abstract PDF |
| Rosalina Ariesta Laeliocattleya, Ismizana Jati Prasiddha, Teti Estiasih, Jaya Mahar Maligan, Jhauharotul Muchlisyiyah | ||
| Vol 1, No 3 (2000) | The Quality Changes of Rice Stored Under Vacuum Conditions | Abstract PDF |
| M. Sidik | ||
| Vol 13, No 2 (2012) | The Strategy of Organic Fertilizer Production System Development on Organic Fertilizer Processing Unit (UPPO) in Bangunsari Village, Ciamis | Abstract PDF |
| Nurihyatun Sardjono, Bambang Susilo, Wignyanto Wignyanto | ||
| Vol 9, No 3 (2008) | The Study on Sorghum (Sorghum bicolor. L Moench) Soaking and Germination Time to Produce Low Tannin and Phytic Acid Flour | Abstract PDF |
| Narsih Narsih, Yunianta Yunianta, Harijono Harijono | ||
| Vol 10, No 1 (2009) | The Study on Liquid Soap Production from Recycled Frying Oil (The Effect of Mixing Time and Water:Soap Ratio on the Quality) | Abstract PDF |
| Susinggih Wijana, Soemarjo Soemarjo, Titik Harnawi | ||
| Vol 8, No 1 (2007) | The Use of - R Control Chart on The Filling Process at A Particular Pasteurized Milk Industry in Malang | Abstract PDF |
| E.F. Sri Maryani Santoso, Panji Deoranto, Dwi Mahfudiana | ||
| Vol 6, No 2 (2005) | The Use of a Dynamic Programming Approach in Inventory Control of Clove in the Production of Cigarette: A Case Study at PT. Gandum, Malang. | Abstract PDF |
| Arif Hidayat, Siti Asmaul Mustaniroh | ||
| Vol 7, No 1 (2006) | The Use of Ammonium Sulphate for Partial Purification of Proteases Obtained from the Latex of Milkweed Plant (Calotropis gigantea) | Abstract PDF |
| Yuli Witono, Aulanni'am Aulanni'am, Achmad Subagio, Simon Bambang Widjanarko | ||
| Vol 6, No 1 (2005) | The use of Hax and Meal Method in the Disaggregation Process on the Development of Master Production Schedule. A case Study on a Healthy Drink Industry “DIA” Malang | Abstract PDF |
| Sucipto Sucipto, E.F. Sri Maryani Santoso, Purwandari Purwandari | ||
| Vol 7, No 3 (2006) | The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus) | Abstract PDF |
| Syarifah Rohaya, Harijono harijono, Yunianta Yunianta | ||
| Vol 7, No 1 (2006) | The Use of urea Crystallization Method for The Preparation of -3 Fatty Acids Concentrate from fish oils: A Review | Abstract PDF |
| Teti Estiasih | ||
| Vol 14, No 1 (2013) | The Utilization of Tuna (Yellowfin tuna), Sweet Potato (Ipomoea batatas) and Sago (Metroxylon sago sp) in making of Kamaboko | Abstract PDF |
| M. Suryono, Harijono harijono, Yunianta yunianta | ||
| Vol 12, No 1 (2011) | Therapy of Endogenous Thrombolysis with Dietary Natto Based on Inferior Local Beans in Atherogenic Rat (Rattus Norvegicus) Model | Abstract PDF |
| Nur Kholis, Veni Ardini Dewi Yanti | ||
| Vol 10, No 2 (2009) | Thermal Characteristics of Mozzarella Cheese Product (Study on Citric Acid Concentration) | Abstract PDF |
| Nur Komar, La Choviya Hawa, La Choviya Hawa, Rika Prastiwi, Rika Prastiwi | ||
| 451 - 475 of 489 Items | << < 14 15 16 17 18 19 20 > >> | |
