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Issue |
Title |
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Vol 13, No 2 (2012) |
The Making of Aloe vera Powder (Aloe vera L.) with Foam-mat Drying Method |
Abstract
PDF
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Muflihah Ramadhia, Sri Kumalaningsih, Imam Santoso |
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Vol 15, No 1 (2014) |
The Making of Oyster Mushroom Log Waste Compost: Study on Goat Manure, EM4 Concentration and Reversal Time |
Abstract
PDF
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Nur Lailatul Rahmah, Sakunda Anggraeni, Maimunah Hindun Pulungan, Nur Hidayat, Wignyanto Wignyanto |
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Vol 10, No 1 (2009) |
The Optimization of NaOH and Cassava Starch Concentration on The Quality of Art Paper from Banana Leaves |
Abstract
PDF
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Sucipto Sucipto, Susinggih Wijana, Erly Wahyuningtyas |
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Vol 2, No 2 (2001) |
The Post harvest Storage of Garlic in East Java |
Abstract
PDF
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Nur Komar, S. Rakhmadiono, Lina Kurnia |
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Vol 6, No 2 (2005) |
The Potency of Liquified Smoke as an Antioxidant Used for a Pressure-Cooked Milk Fish |
Abstract
PDF
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Sih Yuwanti |
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Vol 15, No 3 (2014) |
The Potential of Bioactive Compounds from Corn Silk (Zea mays L.) that Result from Gradual Fractionation Using Organic Solvents for the Use as a Natural Sunscreen |
Abstract
PDF
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Rosalina Ariesta Laeliocattleya, Ismizana Jati Prasiddha, Teti Estiasih, Jaya Mahar Maligan, Jhauharotul Muchlisyiyah |
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Vol 1, No 3 (2000) |
The Quality Changes of Rice Stored Under Vacuum Conditions |
Abstract
PDF
|
M. Sidik |
|
Vol 13, No 2 (2012) |
The Strategy of Organic Fertilizer Production System Development on Organic Fertilizer Processing Unit (UPPO) in Bangunsari Village, Ciamis |
Abstract
PDF
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Nurihyatun Sardjono, Bambang Susilo, Wignyanto Wignyanto |
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Vol 9, No 3 (2008) |
The Study on Sorghum (Sorghum bicolor. L Moench) Soaking and Germination Time to Produce Low Tannin and Phytic Acid Flour |
Abstract
PDF
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Narsih Narsih, Yunianta Yunianta, Harijono Harijono |
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Vol 10, No 1 (2009) |
The Study on Liquid Soap Production from Recycled Frying Oil (The Effect of Mixing Time and Water:Soap Ratio on the Quality) |
Abstract
PDF
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Susinggih Wijana, Soemarjo Soemarjo, Titik Harnawi |
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Vol 8, No 1 (2007) |
The Use of - R Control Chart on The Filling Process at A Particular Pasteurized Milk Industry in Malang |
Abstract
PDF
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E.F. Sri Maryani Santoso, Panji Deoranto, Dwi Mahfudiana |
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Vol 6, No 2 (2005) |
The Use of a Dynamic Programming Approach in Inventory Control of Clove in the Production of Cigarette: A Case Study at PT. Gandum, Malang. |
Abstract
PDF
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Arif Hidayat, Siti Asmaul Mustaniroh |
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Vol 7, No 1 (2006) |
The Use of Ammonium Sulphate for Partial Purification of Proteases Obtained from the Latex of Milkweed Plant (Calotropis gigantea) |
Abstract
PDF
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Yuli Witono, Aulanni'am Aulanni'am, Achmad Subagio, Simon Bambang Widjanarko |
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Vol 6, No 1 (2005) |
The use of Hax and Meal Method in the Disaggregation Process on the Development of Master Production Schedule. A case Study on a Healthy Drink Industry “DIA” Malang |
Abstract
PDF
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Sucipto Sucipto, E.F. Sri Maryani Santoso, Purwandari Purwandari |
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Vol 7, No 3 (2006) |
The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus) |
Abstract
PDF
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Syarifah Rohaya, Harijono harijono, Yunianta Yunianta |
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Vol 7, No 1 (2006) |
The Use of urea Crystallization Method for The Preparation of -3 Fatty Acids Concentrate from fish oils: A Review |
Abstract
PDF
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Teti Estiasih |
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Vol 14, No 1 (2013) |
The Utilization of Tuna (Yellowfin tuna), Sweet Potato (Ipomoea batatas) and Sago (Metroxylon sago sp) in making of Kamaboko |
Abstract
PDF
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M. Suryono, Harijono harijono, Yunianta yunianta |
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Vol 12, No 1 (2011) |
Therapy of Endogenous Thrombolysis with Dietary Natto Based on Inferior Local Beans in Atherogenic Rat (Rattus Norvegicus) Model |
Abstract
PDF
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Nur Kholis, Veni Ardini Dewi Yanti |
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Vol 10, No 2 (2009) |
Thermal Characteristics of Mozzarella Cheese Product (Study on Citric Acid Concentration) |
Abstract
PDF
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Nur Komar, La Choviya Hawa, La Choviya Hawa, Rika Prastiwi, Rika Prastiwi |
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Vol 14, No 3 (2013) |
Types and concentration affect of natural preservatives on the quality of palm sugar |
Abstract
PDF
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Rifda Naufalin Naufalin, Tri Yanto, Anna Sulistyaningrum |
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Vol 11, No 1 (2010) |
Urea Crystallization Optimization of Oil from Lemuru (Sardinella longiceps) Meal Processing by Product for Concentrate ω-3 Fatty Acids Preparation |
Abstract
PDF
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Teti Estiasih |
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Vol 15, No 1 (2014) |
Utilization of Microwave Pretreatment Process Degradation of Lignin in Pulp Sugarcane (Bagasse) in Bioethanol Production |
Abstract
PDF
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Niken Lila Widyawati, Bambang Dwi Argo, Yusuf Hendrawan |
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Vol 14, No 1 (2013) |
Utilization of Nypa (Nypa fruticans) Bark for Making Biocharcoal Briquette as Alternative of Energy Sources |
Abstract
PDF
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Arie Febrianto Mulyadi, Ika Atsari Dewi, Panji Deoranto |
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Vol 14, No 3 (2013) |
Utilization of Pineapple Juice Base Growth Medium for Lipid Production by Xanthophyllomyces dendrorhous |
Abstract
PDF
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Ria Dewi Andriani, Saengchai Akeprathumchai, Kobkul Laoteng, Kanokwan Poomputsa, Phenjun Mekvichitsaeng |
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Vol 8, No 3 (2007) |
Utilization of Tamarind (Tamarindus indica) Seed for Coagulation of Tofu Industry Wastewater (Study on Tamarind Seed Powder Concentration and Stirring Time) |
Abstract
PDF
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Irnia Nurika, Aunur Rofiq Mulyarto, Kunty Afshari |
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