Browse Title Index


 
Issue Title
 
Vol 13, No 2 (2012) The Making of Aloe vera Powder (Aloe vera L.) with Foam-mat Drying Method Abstract   PDF
Muflihah Ramadhia, Sri Kumalaningsih, Imam Santoso
 
Vol 15, No 1 (2014) The Making of Oyster Mushroom Log Waste Compost: Study on Goat Manure, EM4 Concentration and Reversal Time Abstract   PDF
Nur Lailatul Rahmah, Sakunda Anggraeni, Maimunah Hindun Pulungan, Nur Hidayat, Wignyanto Wignyanto
 
Vol 10, No 1 (2009) The Optimization of NaOH and Cassava Starch Concentration on The Quality of Art Paper from Banana Leaves Abstract   PDF
Sucipto Sucipto, Susinggih Wijana, Erly Wahyuningtyas
 
Vol 2, No 2 (2001) The Post harvest Storage of Garlic in East Java Abstract   PDF
Nur Komar, S. Rakhmadiono, Lina Kurnia
 
Vol 6, No 2 (2005) The Potency of Liquified Smoke as an Antioxidant Used for a Pressure-Cooked Milk Fish Abstract   PDF
Sih Yuwanti
 
Vol 15, No 3 (2014) The Potential of Bioactive Compounds from Corn Silk (Zea mays L.) that Result from Gradual Fractionation Using Organic Solvents for the Use as a Natural Sunscreen Abstract   PDF
Rosalina Ariesta Laeliocattleya, Ismizana Jati Prasiddha, Teti Estiasih, Jaya Mahar Maligan, Jhauharotul Muchlisyiyah
 
Vol 1, No 3 (2000) The Quality Changes of Rice Stored Under Vacuum Conditions Abstract   PDF
M. Sidik
 
Vol 13, No 2 (2012) The Strategy of Organic Fertilizer Production System Development on Organic Fertilizer Processing Unit (UPPO) in Bangunsari Village, Ciamis Abstract   PDF
Nurihyatun Sardjono, Bambang Susilo, Wignyanto Wignyanto
 
Vol 9, No 3 (2008) The Study on Sorghum (Sorghum bicolor. L Moench) Soaking and Germination Time to Produce Low Tannin and Phytic Acid Flour Abstract   PDF
Narsih Narsih, Yunianta Yunianta, Harijono Harijono
 
Vol 10, No 1 (2009) The Study on Liquid Soap Production from Recycled Frying Oil (The Effect of Mixing Time and Water:Soap Ratio on the Quality) Abstract   PDF
Susinggih Wijana, Soemarjo Soemarjo, Titik Harnawi
 
Vol 8, No 1 (2007) The Use of - R Control Chart on The Filling Process at A Particular Pasteurized Milk Industry in Malang Abstract   PDF
E.F. Sri Maryani Santoso, Panji Deoranto, Dwi Mahfudiana
 
Vol 6, No 2 (2005) The Use of a Dynamic Programming Approach in Inventory Control of Clove in the Production of Cigarette: A Case Study at PT. Gandum, Malang. Abstract   PDF
Arif Hidayat, Siti Asmaul Mustaniroh
 
Vol 7, No 1 (2006) The Use of Ammonium Sulphate for Partial Purification of Proteases Obtained from the Latex of Milkweed Plant (Calotropis gigantea) Abstract   PDF
Yuli Witono, Aulanni'am Aulanni'am, Achmad Subagio, Simon Bambang Widjanarko
 
Vol 6, No 1 (2005) The use of Hax and Meal Method in the Disaggregation Process on the Development of Master Production Schedule. A case Study on a Healthy Drink Industry “DIA” Malang Abstract   PDF
Sucipto Sucipto, E.F. Sri Maryani Santoso, Purwandari Purwandari
 
Vol 7, No 3 (2006) The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus) Abstract   PDF
Syarifah Rohaya, Harijono harijono, Yunianta Yunianta
 
Vol 7, No 1 (2006) The Use of urea Crystallization Method for The Preparation of -3 Fatty Acids Concentrate from fish oils: A Review Abstract   PDF
Teti Estiasih
 
Vol 14, No 1 (2013) The Utilization of Tuna (Yellowfin tuna), Sweet Potato (Ipomoea batatas) and Sago (Metroxylon sago sp) in making of Kamaboko Abstract   PDF
M. Suryono, Harijono harijono, Yunianta yunianta
 
Vol 12, No 1 (2011) Therapy of Endogenous Thrombolysis with Dietary Natto Based on Inferior Local Beans in Atherogenic Rat (Rattus Norvegicus) Model Abstract   PDF
Nur Kholis, Veni Ardini Dewi Yanti
 
Vol 10, No 2 (2009) Thermal Characteristics of Mozzarella Cheese Product (Study on Citric Acid Concentration) Abstract   PDF
Nur Komar, La Choviya Hawa, La Choviya Hawa, Rika Prastiwi, Rika Prastiwi
 
Vol 14, No 3 (2013) Types and concentration affect of natural preservatives on the quality of palm sugar Abstract   PDF
Rifda Naufalin Naufalin, Tri Yanto, Anna Sulistyaningrum
 
Vol 11, No 1 (2010) Urea Crystallization Optimization of Oil from Lemuru (Sardinella longiceps) Meal Processing by Product for Concentrate ω-3 Fatty Acids Preparation Abstract   PDF
Teti Estiasih
 
Vol 15, No 1 (2014) Utilization of Microwave Pretreatment Process Degradation of Lignin in Pulp Sugarcane (Bagasse) in Bioethanol Production Abstract   PDF
Niken Lila Widyawati, Bambang Dwi Argo, Yusuf Hendrawan
 
Vol 14, No 1 (2013) Utilization of Nypa (Nypa fruticans) Bark for Making Biocharcoal Briquette as Alternative of Energy Sources Abstract   PDF
Arie Febrianto Mulyadi, Ika Atsari Dewi, Panji Deoranto
 
Vol 14, No 3 (2013) Utilization of Pineapple Juice Base Growth Medium for Lipid Production by Xanthophyllomyces dendrorhous Abstract   PDF
Ria Dewi Andriani, Saengchai Akeprathumchai, Kobkul Laoteng, Kanokwan Poomputsa, Phenjun Mekvichitsaeng
 
Vol 8, No 3 (2007) Utilization of Tamarind (Tamarindus indica) Seed for Coagulation of Tofu Industry Wastewater (Study on Tamarind Seed Powder Concentration and Stirring Time) Abstract   PDF
Irnia Nurika, Aunur Rofiq Mulyarto, Kunty Afshari
 
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