Browse Title Index

Issue Title
Vol 14, No 1 (2013) The Green Betel Leaves for Inhibiting Fat Oxidation of Smoked Seasoned Catfish Fillets Abstract   PDF
Dwi Retno Wulandari, Nurfitri Ekantari, Amir Husni
Vol 12, No 3 (2011) The Influence of Apple and Snakefruit Vinegar on Blood Glucose Levels of Male Wistar Rats Fed with High-Sugar Diet Abstract   PDF
Elok Zubaidah
Vol 9, No 1 (2008) The Influence of Heating Time of Coconut Milk on The Influence of Heating Time of Coconut Milk on Free Fatty Acids Formation Free Fatty Acids Formation Abstract   PDF
M. Qazuini, Satrijo Saloko
Vol 7, No 2 (2006) The Influence of Soil Moisture and Rotation Speed of Rotary Tiller On The Characteristics of Tilt Soil Abstract   PDF
Ruslan Wirosoedarmo
Vol 12, No 2 (2011) The influence of Temperature and Vacuum Pressure on Water Vaporization, Volume Changes and Density Ratio of Fruit Chips During Vacuum Frying Abstract   PDF ()   PDF
Jamaludin Jamaludin, Suardy Suardy, Siswantor Siswantor, Suriana Laga
Vol 1, No 3 (2000) The Influence of Wetted Surface of Super Green B Sponge on Temperature, Relative Humidity of Air and Power Efficiency of Blower at Evaporative Cooling System Abstract   PDF
La Choviya Hawa
Vol 13, No 2 (2012) The Making of Aloe vera Powder (Aloe vera L.) with Foam-mat Drying Method Abstract   PDF
Muflihah Ramadhia, Sri Kumalaningsih, Imam Santoso
Vol 15, No 1 (2014) The Making of Oyster Mushroom Log Waste Compost: Study on Goat Manure, EM4 Concentration and Reversal Time Abstract   PDF
Nur Lailatul Rahmah, Sakunda Anggraeni, Maimunah Hindun Pulungan, Nur Hidayat, Wignyanto Wignyanto
Vol 10, No 1 (2009) The Optimization of NaOH and Cassava Starch Concentration on The Quality of Art Paper from Banana Leaves Abstract   PDF
Sucipto Sucipto, Susinggih Wijana, Erly Wahyuningtyas
Vol 2, No 2 (2001) The Post harvest Storage of Garlic in East Java Abstract   PDF
Nur Komar, S. Rakhmadiono, Lina Kurnia
Vol 6, No 2 (2005) The Potency of Liquified Smoke as an Antioxidant Used for a Pressure-Cooked Milk Fish Abstract   PDF
Sih Yuwanti
Vol 15, No 3 (2014) The Potential of Bioactive Compounds from Corn Silk (Zea mays L.) that Result from Gradual Fractionation Using Organic Solvents for the Use as a Natural Sunscreen Abstract   PDF
Rosalina Ariesta Laeliocattleya, Ismizana Jati Prasiddha, Teti Estiasih, Jaya Mahar Maligan, Jhauharotul Muchlisyiyah
Vol 1, No 3 (2000) The Quality Changes of Rice Stored Under Vacuum Conditions Abstract   PDF
M. Sidik
Vol 13, No 2 (2012) The Strategy of Organic Fertilizer Production System Development on Organic Fertilizer Processing Unit (UPPO) in Bangunsari Village, Ciamis Abstract   PDF
Nurihyatun Sardjono, Bambang Susilo, Wignyanto Wignyanto
Vol 9, No 3 (2008) The Study on Sorghum (Sorghum bicolor. L Moench) Soaking and Germination Time to Produce Low Tannin and Phytic Acid Flour Abstract   PDF
Narsih Narsih, Yunianta Yunianta, Harijono Harijono
Vol 10, No 1 (2009) The Study on Liquid Soap Production from Recycled Frying Oil (The Effect of Mixing Time and Water:Soap Ratio on the Quality) Abstract   PDF
Susinggih Wijana, Soemarjo Soemarjo, Titik Harnawi
Vol 8, No 1 (2007) The Use of - R Control Chart on The Filling Process at A Particular Pasteurized Milk Industry in Malang Abstract   PDF
E.F. Sri Maryani Santoso, Panji Deoranto, Dwi Mahfudiana
Vol 6, No 2 (2005) The Use of a Dynamic Programming Approach in Inventory Control of Clove in the Production of Cigarette: A Case Study at PT. Gandum, Malang. Abstract   PDF
Arif Hidayat, Siti Asmaul Mustaniroh
Vol 7, No 1 (2006) The Use of Ammonium Sulphate for Partial Purification of Proteases Obtained from the Latex of Milkweed Plant (Calotropis gigantea) Abstract   PDF
Yuli Witono, Aulanni'am Aulanni'am, Achmad Subagio, Simon Bambang Widjanarko
Vol 6, No 1 (2005) The use of Hax and Meal Method in the Disaggregation Process on the Development of Master Production Schedule. A case Study on a Healthy Drink Industry “DIA” Malang Abstract   PDF
Sucipto Sucipto, E.F. Sri Maryani Santoso, Purwandari Purwandari
Vol 7, No 3 (2006) The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus) Abstract   PDF
Syarifah Rohaya, Harijono harijono, Yunianta Yunianta
Vol 7, No 1 (2006) The Use of urea Crystallization Method for The Preparation of -3 Fatty Acids Concentrate from fish oils: A Review Abstract   PDF
Teti Estiasih
Vol 14, No 1 (2013) The Utilization of Tuna (Yellowfin tuna), Sweet Potato (Ipomoea batatas) and Sago (Metroxylon sago sp) in making of Kamaboko Abstract   PDF
M. Suryono, Harijono harijono, Yunianta yunianta
Vol 12, No 1 (2011) Therapy of Endogenous Thrombolysis with Dietary Natto Based on Inferior Local Beans in Atherogenic Rat (Rattus Norvegicus) Model Abstract   PDF
Nur Kholis, Veni Ardini Dewi Yanti
Vol 10, No 2 (2009) Thermal Characteristics of Mozzarella Cheese Product (Study on Citric Acid Concentration) Abstract   PDF
Nur Komar, La Choviya Hawa, La Choviya Hawa, Rika Prastiwi, Rika Prastiwi
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