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| Issue | Title | |
| Vol 18, No 2 (2017) | BACK MATTER | Details PDF |
| Irnia Nurika, STP., MP., Ph.D | ||
| Vol 18, No 3 (2017) | BACK MATTER | Details PDF |
| Irnia Nurika, STP., MP., Ph.D | ||
| Vol 19, No 1 (2018) | BACK MATTER | Details PDF |
| Irnia Nurika, STP., MP., Ph.D | ||
| Vol 19, No 2 (2018) | BACK MATTER | Details PDF |
| Irnia Nurika, STP., MP., Ph.D | ||
| Vol 19, No 3 (2018) | BACK MATTER | Details PDF |
| Irnia Nurika, STP., MP., Ph.D | ||
| Vol 20, No 1 (2019) | BACK MATTER | Details PDF |
| Irnia Nurika, STP., MP., Ph.D | ||
| Vol 20, No 1 (2019) | BERAS TIRUAN BERBASIS UBI KAYU | Abstract PDF |
| Fitrah Adelina, Teti Estiasih, Tri Dewanti Widyaningsih,, Harijono Harijono | ||
| Vol 11, No 3 (2010) | Bioassay Testing of Infant Biscuit Supplemented with Moringa Leaf Protein Concentrate in Model of Malnutrition Rat | Abstract PDF |
| Nur Kholis, Faris Hadi, Faris Hadi | ||
| Vol 12, No 3 (2011) | Bioreactor Design for Microalgae Cultivation | Abstract PDF |
| Mochamad Bagus Hermanto, Sumardi HS, La Choviya Hawa, Siti Masithah Fiqtinovri | ||
| Vol 19, No 1 (2018) | BIOREMEDIASI MERKURI MENGGUNAKAN BAKTERI INDIGENOUS DARI LIMBAH PENAMBANGAN EMAS DI TUMPANG PITU, BANYUWANGI | Abstract PDF |
| Saundra Rosallina Lutfi, Wignyanto Wignyanto, Evi Kurniati | ||
| Vol 10, No 2 (2009) | Bioremediation of Liquid Waste in Sanan Tempeh Industry and Its Unit Operation Planning (Study on Aeration Rate and Incubation Time) | Abstract PDF |
| Wignyanto Wignyanto, Nur Hidayat, Nur Hidayat, Alfia Ariningrum, Alfia Ariningrum | ||
| Vol 11, No 1 (2010) | Cane-Scale Queuing System Modelling at PG Pandjie Situbondo | Abstract Untitled () PDF |
| Isti Purwaningsih, Usman Effendi, Muhammad Rizqi | ||
| Vol 8, No 2 (2007) | Cellulose Production Using Kombucha Culture From Wastewater of Tofu Industry (The Analysis Study on Sucrose and Ammonium Sulphate Additions and Its Production Cost) | Abstract PDF |
| Irnia Nurika, Nur Hidayat, Yaumadina Anggraeni | ||
| Vol 1, No 3 (2000) | Changes in Respiration, Composition and Sensory Characteristics of Rambutan Packed with Plastic Films During Storage at Low Temperature | Abstract PDF |
| Simon B. Widjanarko, CH. Yayuk Trisnawati, Tri Susanto | ||
| Vol 8, No 2 (2007) | Characteristics and Antioxidant Stability of Red Fruit (Pandanus conoideus Lam) Protein Based Microcapsule | Abstract PDF |
| Willy Yanuar, Simon Bambang Widjanarko, Tri Wahono | ||
| Vol 2, No 2 (2001) | Characteristics of Alginate Extract from Padina Sp. | Abstract PDF |
| Tri Susanto, Sugeng Rakhmadiono, Mujianto Mujianto | ||
| Vol 13, No 1 (2012) | Characteristics of fermented Cassava Flour as Material for Producing Sagukasbi | Abstract PDF |
| Hamidin Rasulu, Sudarminto S. Yuwono, Joni Kusnadi | ||
| Vol 13, No 3 (2012) | Characteristics of Soaked and Dried Water Yam Flour as Material for Producing Edible Paper | Abstract PDF |
| Erning Indrastuti, Harijono harijono, Bambang Susilo | ||
| Vol 6, No 1 (2005) | Characterization of Physical, Chemical and Functional Properties of Flour of Locally Grown Wheat | Abstract PDF |
| Erni Sofia Murtini, Tri Susanto, Ratih Kusumawardani | ||
| Vol 8, No 2 (2007) | Chemical Activation of Natural Zeolite for Purification of Fish Oil from By- Product of Fishmeal Processing | Abstract PDF |
| Kgs Ahmadi, Wahyu Mushollaeni, Wahyu Mushollaeni | ||
| Vol 5, No 2 (2004) | CLUSTERING OF TEMPE INDUSTRIES BASED ON INDUSTRY CLASSIFICATION BY CLUSTER ANALYSIS (Case Study In Tempe Industry Centra Of Malang City) | Abstract PDF |
| Wawan Agus Hermayudi, Usman Effendi, Nur Hidayat | ||
| Vol 12, No 1 (2011) | Comparison Study on E. coli Inactivation and Physical Changes of Thermal and Non Thermal Processing using PEF (Pulsed Electric Field) in Fresh Milk Pasteurization | Abstract PDF |
| La Choviya Hawa, Bambang Susilo, Bambang Susilo, Natalia Eka Jayasari, Natalia Eka Jayasari | ||
| Vol 13, No 1 (2012) | Competitive Adsorption among Phospholipids at Oil Globule Interface of Caseinate Stabilized Emulsion | Abstract PDF |
| Teti Estiasih | ||
| Vol 12, No 1 (2011) | Consumer Perception on Quality of Bakpao Telo with Importance – Performance Analysis Method | Abstract PDF |
| Imam Santoso, Aunur Rofiq Mulyarto, Sukma Maharani | ||
| Vol 11, No 3 (2010) | Consumer’s Satisfaction Assessment for Service Quality by Servqual Method (Study Case at “Waroeng X“Soekarno Hatta-Malang Branch) | Abstract PDF () PDF |
| Siti Asmaul Mustaniroh, Endah Rahayu Lestari, Eko Natalia Sari | ||
| 51 - 75 of 467 Items | << < 1 2 3 4 5 6 7 8 9 10 > >> | |
