Browse Title Index

Issue Title
Vol 8, No 3 (2007) Determination of Edible Film Permeability Coefficients to Water Vapor, Oxygen, and Carbon Dioxide Transmission Abstract   PDF
Anang Lastriyanto, Bambang Dwi Argo, Sumardi H. S., Nur Komar, La Choviya Hawa, Mochamad Bagus Hermanto
Vol 4, No 3 (2003) Determination of Frying Temperature and Vacuum Pressure to Produce Pineapple Chips Using Simple Vacuum Fryer Abstract   PDF
Yuniarti Yuniarti, Susinggih W., Nur Hidayat, Anang Lastriyanto
Vol 11, No 2 (2010) Determination of Oil and Garlic Chips Deterioration Rate during Vacuum Frying (Study on Engineering Aspect) Abstract   PDF
Kurniawan Yuniarto, Joko Sumarsono, Sri Maryati, Ahmad Alamsyah
Vol 13, No 2 (2012) Determination of Shallow Ground Water Quality and Management Guidelines (Case Study at Sumenep) Abstract   PDF
J. Bambang Rahadi Widiatmono, Novia Lusiana
Vol 6, No 3 (2005) Determination of The Levels of Lead (Pb), Total Microbes and E coli on Blood Cockles Marketed in the Sidoarjo Regency Abstract   PDF
Alfa Yusuf Retyoadhi, Tri Susanto, Erryana Martati
Vol 1, No 3 (2000) Determination of Thermal Conductivity of Ambon Banana (Musa Paradisiaca L.) in One Dimensional Heat Transfer Mechanism Abstract   PDF
Bambang Dwi Argo, Nur Komar, Retno Damayanti
Vol 10, No 3 (2009) Determination of Thin Layer Drying Characteristic of Globefish (Rastrelliger sp.) Abstract   PDF
La Choviya Hawa, Sumardi H. S., Sumardi H. S., Elfira Puspita Sari, Elfira Puspita Sari
Vol 2, No 3 (2001) Determining Cracking of the Post-Drying Paddy Rice Abstract   PDF
Nur Komar
Vol 12, No 1 (2011) Determining of Physiological Maturity and Wax Coating for Inhibiting Snake Fruit var Gading Deterioration during Storage in Room Temperature Abstract   PDF
Budi Santosa, Fauzia Hulopi, Fauzia Hulopi
Vol 10, No 3 (2009) Detoxification of Gadung (Dioscorea hispida Dennst.) by Mucor sp. Fermentation Abstract   Untitled ()   Untitled ()   PDF   Untitled ()
Pramono Sasongko
Vol 10, No 1 (2009) Detoxification of Gadung Tuber (Dioscorea Hispida denst) by Heating and Acidification in Flour Processing Abstract   PDF
Imam Syafi'i, Harijono Harijono, Erryana Martati
Vol 9, No 2 (2008) Detoxification of Yam Tuber (Dioscorea hispida Dennst.) by Limited Heating in Yam Flour Processing Abstract   PDF
Harijono Harijono, Tassa Agustriana Sari, Erryana Martati
Vol 9, No 1 (2008) Development of Small Scale Tape Industry through Composting Its Solid Waste Abstract
Suprayogi Suprayogi, Nur Hidayat, E.F. Sri Maryani Santoso, Endah Rahayu L., Aris Siswanto
Vol 7, No 1 (2006) Development of Texture and Shelf Life Time Model of Sapote Fruit (Achras sapota L.) with Temperature and Pressure Variation under Hypobaric Storage Abstract   PDF
La Choviya Hawa
Vol 7, No 2 (2006) Development Probiotic Food Based on Rice Brand Abstract   PDF
Elok Zubaidah
Vol 5, No 3 (2004) Disain Sistem Basis Data Usaha Kecil dan Menengah (UKM) Agroindustri (Studi Kasus Pada UKM Tempe) Abstract   PDF
Aunur R. Mulyarto, Isti Purwaningsih
Vol 9, No 2 (2008) Dried Mixed Culture of Lactobacillus sp and Saccharomyces cereviceae Production Abstract   PDF
Widya Dwi Rukmi Putri, Dewanti Widyaningsih, D. W Ningtyas
Vol 17, No 2 (2016) Economic Analysis for Sago Grater Machine in Teluk Bintuni Papua Barat Abstract   PDF
Ahmad Thoriq, Rizki Mulya Sampurno
Vol 9, No 2 (2008) Efectiveness of Whey Protein Consentrates and Dextrins to Maintain Viability of Lactic Acid Bacteria in Frozen Dried Starter Yoghurt Abstract   PDF
Shanty Karinawatie, Joni Kusnadi, Erryana Martati
Joko Prasetyo, Bayu Permadi, Anang Lastriyanto
Vol 6, No 2 (2005) Effect of Carrot Juice Substitution and Fermentation Condition on the Characteristics of LAB-Fermented Milk Drink Abstract   PDF
Elok Zubaidah, Ella Saparianti, Marrisa Mawardhani
Vol 2, No 2 (2001) Effect of Concentration of Carrageenan and Total Soluble Solid of Immature Apple Fruit Juice on the Quality Aspects of Jelly Candy Abstract   PDF
Harijono Harijono, Joni Kusnadi, Setyo Ani Mustikasari
Vol 8, No 1 (2007) Effect of Curing Process on Composition of Indonesian Bay Leaf (Eugenia polyantha Wight.): Components’ Profile and Preference of Flavor Extracted by Simultaneous Distillation-Extraction Method Abstract   PDF
Ni Made Wartini, Harijono Harijono, Tri Susanto, Rurini Retnowati, Yunianta Yunianta
Vol 6, No 2 (2005) Effect of Extrusion Cooking Temperature and Mixtures of Sweetpotato (Ipomoea batatas L) and Bogor Bean (Voandzeia subterranea L THOUARS on Some Properties of Extrudates Abstract   PDF
Titik Nur Hidayah, D Mangunwidjaja, T. C. Sunarti, Sutrisno Sutrisno
Vol 6, No 1 (2005) Effect of Gelatine and Citric Acid in the Glycerol Containing Edible Coating Used For Storage of Tomato Abstract   PDF
Rudito Rudito
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