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Issue Title
 
Vol 16, No 2 (2015) DETEKSI GELATIN BABI PADA SOFT CANDY MENGGUNAKAN METODE PCR-RFLP SEBAGAI SALAH SATU PEMBUKTIAN KEHALALAN PANGAN Abstract   PDF
- Fadlurrahman, Agustin Krisna Wardani, Endrika Widyastuti
 
Vol 19, No 3 (2018) DETEKSI PEMALSUAN KOPI LUWAK MENGGUNAKAN SIFAT BIOLISTRIK DAN JARINGAN SARAF TIRUAN Abstract   PDF
Shinta Widyaningtyas, Sucipto Sucipto, Yusuf Hendrawan
 
Vol 8, No 2 (2007) Determination of an Optimum Extraction Time and Its Production Cost of Powdered Extract of Guava (Psidii folium) Leaf Abstract   PDF
Sukardi Sukardi, A. R. Mulyarto, W. Safera
 
Vol 8, No 3 (2007) Determination of Edible Film Permeability Coefficients to Water Vapor, Oxygen, and Carbon Dioxide Transmission Abstract   PDF
Anang Lastriyanto, Bambang Dwi Argo, Sumardi H. S., Nur Komar, La Choviya Hawa, Mochamad Bagus Hermanto
 
Vol 4, No 3 (2003) Determination of Frying Temperature and Vacuum Pressure to Produce Pineapple Chips Using Simple Vacuum Fryer Abstract   PDF
Yuniarti Yuniarti, Susinggih W., Nur Hidayat, Anang Lastriyanto
 
Vol 11, No 2 (2010) Determination of Oil and Garlic Chips Deterioration Rate during Vacuum Frying (Study on Engineering Aspect) Abstract   PDF
Kurniawan Yuniarto, Joko Sumarsono, Sri Maryati, Ahmad Alamsyah
 
Vol 13, No 2 (2012) Determination of Shallow Ground Water Quality and Management Guidelines (Case Study at Sumenep) Abstract   PDF
J. Bambang Rahadi Widiatmono, Novia Lusiana
 
Vol 6, No 3 (2005) Determination of The Levels of Lead (Pb), Total Microbes and E coli on Blood Cockles Marketed in the Sidoarjo Regency Abstract   PDF
Alfa Yusuf Retyoadhi, Tri Susanto, Erryana Martati
 
Vol 1, No 3 (2000) Determination of Thermal Conductivity of Ambon Banana (Musa Paradisiaca L.) in One Dimensional Heat Transfer Mechanism Abstract   PDF
Bambang Dwi Argo, Nur Komar, Retno Damayanti
 
Vol 10, No 3 (2009) Determination of Thin Layer Drying Characteristic of Globefish (Rastrelliger sp.) Abstract   PDF
La Choviya Hawa, Sumardi H. S., Sumardi H. S., Elfira Puspita Sari, Elfira Puspita Sari
 
Vol 2, No 3 (2001) Determining Cracking of the Post-Drying Paddy Rice Abstract   PDF
Nur Komar
 
Vol 12, No 1 (2011) Determining of Physiological Maturity and Wax Coating for Inhibiting Snake Fruit var Gading Deterioration during Storage in Room Temperature Abstract   PDF
Budi Santosa, Fauzia Hulopi, Fauzia Hulopi
 
Vol 10, No 3 (2009) Detoxification of Gadung (Dioscorea hispida Dennst.) by Mucor sp. Fermentation Abstract   Untitled ()   Untitled ()   PDF   Untitled ()
Pramono Sasongko
 
Vol 10, No 1 (2009) Detoxification of Gadung Tuber (Dioscorea Hispida denst) by Heating and Acidification in Flour Processing Abstract   PDF
Imam Syafi'i, Harijono Harijono, Erryana Martati
 
Vol 9, No 2 (2008) Detoxification of Yam Tuber (Dioscorea hispida Dennst.) by Limited Heating in Yam Flour Processing Abstract   PDF
Harijono Harijono, Tassa Agustriana Sari, Erryana Martati
 
Vol 9, No 1 (2008) Development of Small Scale Tape Industry through Composting Its Solid Waste Abstract
Suprayogi Suprayogi, Nur Hidayat, E.F. Sri Maryani Santoso, Endah Rahayu L., Aris Siswanto
 
Vol 7, No 1 (2006) Development of Texture and Shelf Life Time Model of Sapote Fruit (Achras sapota L.) with Temperature and Pressure Variation under Hypobaric Storage Abstract   PDF
La Choviya Hawa
 
Vol 7, No 2 (2006) Development Probiotic Food Based on Rice Brand Abstract   PDF
Elok Zubaidah
 
Vol 5, No 3 (2004) Disain Sistem Basis Data Usaha Kecil dan Menengah (UKM) Agroindustri (Studi Kasus Pada UKM Tempe) Abstract   PDF
Aunur R. Mulyarto, Isti Purwaningsih
 
Vol 9, No 2 (2008) Dried Mixed Culture of Lactobacillus sp and Saccharomyces cereviceae Production Abstract   PDF
Widya Dwi Rukmi Putri, Dewanti Widyaningsih, D. W Ningtyas
 
Vol 17, No 2 (2016) Economic Analysis for Sago Grater Machine in Teluk Bintuni Papua Barat Abstract   PDF
Ahmad Thoriq, Rizki Mulya Sampurno
 
Vol 21, No 3 (2020) EDIBLE COATING MINYAK ATSIRI KEMANGI (OCIMUM BASILICUM) PADA FILLET IKAN NILA (OREOCHROMIS NILOTICUS) SELAMA PENYIMPANAN DINGIN Abstract   PDF
Selly Fidia Agustin, Ardhea Mustika Sari, Lia Umi Khasanah
 
Vol 9, No 2 (2008) Efectiveness of Whey Protein Consentrates and Dextrins to Maintain Viability of Lactic Acid Bacteria in Frozen Dried Starter Yoghurt Abstract   PDF
Shanty Karinawatie, Joni Kusnadi, Erryana Martati
 
Vol 20, No 3 (2019) EFEK PEMAPARAN TEGANGAN LISTRIK SEARAH TERHADAP PERTUMBUHAN TANAMAN SAWI (BRASSICA JUNCEA L) MENGGUNAKAN METODE ELEKTROOSMOSIS TIPE ELEKTRODA VERTIKAL Abstract   PDF
Joko Prasetyo, Bayu Permadi, Anang Lastriyanto
 
Vol 6, No 2 (2005) Effect of Carrot Juice Substitution and Fermentation Condition on the Characteristics of LAB-Fermented Milk Drink Abstract   PDF
Elok Zubaidah, Ella Saparianti, Marrisa Mawardhani
 
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