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Issue |
Title |
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Vol 19, No 2 (2018) |
FRONT MATTER |
Details
PDF
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Irnia Nurika, STP., MP., Ph.D |
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Vol 19, No 3 (2018) |
FRONT MATTER |
Details
PDF
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Irnia Nurika, STP., MP., Ph.D |
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Vol 20, No 1 (2019) |
FRONT MATTER |
Details
PDF
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Irnia Nurika, STP., MP., Ph.D |
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Vol 17, No 3 (2016) |
Functional Properties of Pre-gelatinization Red Glutinous Rice |
Abstract
PDF
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Jhauharotul Muchlisyiyah, Hera Sisca Prasmita, Teti Estiasih, Rosalina Ariesta Laeliocattleya |
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Vol 9, No 2 (2008) |
Fuzzy Approach on Horticulture Quality Standard Database |
Abstract
PDF
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Aunur R. Mulyarto, Sucipto Sucipto |
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Vol 17, No 2 (2016) |
Gluten Free Biscuit Made of Sweet Potato Puree (Ipomea batatas L.) for Autistic Disorder |
Abstract
PDF
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Elok Waziiroh, Nur Istianah |
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Vol 9, No 2 (2008) |
Head Loss Determination along Pipe of Drip Irrigation System using Small Pipe Emitter Made From Local Material |
Abstract
PDF
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Siti Mechram |
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Vol 13, No 3 (2012) |
Heat Stability of Red Fruit Extract (Pandanus conoideus) Color as Potential Source of Natural Pigments |
Abstract
PDF
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Budi Satriyanto, Simon B. Widjanarko, Yunianta Yunianta |
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Vol 19, No 2 (2018) |
HIDROLISIS RUMPUT LAUT EUCHEMA COTTONII MENGGUNAKAN ASAM SULFAT DAN KULTUR INAKTIF UNTUK PRODUKSI PREBIOTIK |
Abstract
PDF
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Vitta Rizky Permatasari, Dwi Setyaningsih, Liesbetini Haditjaroko |
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Vol 9, No 3 (2008) |
High-Tocopherol Fraction from Rice Bran (Oryza sativa) Prepared by Low-Temperature Solvent Crystallization Technique |
Abstract
PDF
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Miradiah Cahyanine, Teti Estiasih, Fithri Choirun Nisa |
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Vol 5, No 1 (2004) |
HYDROLIZE CANE WASTE To GLUCOSE by Trichoderma viride (Study on Cane Waste Concentration and Fermentation Time) |
Abstract
PDF
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Ella Saparianti, T. Dewanti, S. K. Dhoni |
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Vol 12, No 2 (2011) |
Hypocholesterolemics Effects of Yam Tuber (Dioscorea hispida Dennst) flour on Male Wistar Rat with Hypercholesterol Diet |
Abstract
PDF
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Jaya Mahar Maligan, Teti Estiasih, Wenny Bekti Sunarharum, Thomas Rianto |
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Vol 3, No 2 (2002) |
Hypoglycemic Effect Determination of Soybean, Soybean Protein Fraction and Tempe in Diabetic Rats |
Abstract
PDF
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Siti Narsito Wulan, Mary Astuti, Y. Marsono, Zuheid Noor |
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Vol 7, No 3 (2006) |
Identifications Characteristics of Land and Water Users Along The Brantas Riverbanks |
Abstract
PDF
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Bambang Rahadi |
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Vol 18, No 3 (2017) |
IDENTIFIKASI FITOKIMIA DAN KARAKTERISASI ANTOSIANIN DARI SABUT KELAPA HIJAU (COCOS NUCIFERA L VAR VARIDIS) |
Abstract
PDF
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Rista Anggriani, Nurul Ain, Syaiful Adnan, Muhamad Fajar Novianto |
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Vol 18, No 1 (2017) |
IDENTIFIKASI KANDUNGAN ASAM FENOLAT DAN AKTIVITAS ANTIOKSIDAN BERAS KETAN MERAH (ORYZA SATIVA VAR. GLUTINOSA) |
Abstract
PDF
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Hera Sisca Prasmita, Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Sabrina W Purbasari |
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Vol 18, No 2 (2017) |
IDENTIFIKASI KESESUAIAN PENGGUNAAN LAHAN PERTANIAN DAN TINGKAT PENCEMARAN AIR SUNGAI DI DAS BRANTAS HULU KOTA BATU |
Abstract
PDF
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Novia Lusiana, Bambang Rahadi Widiatmono, Fajri Anugroho |
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Vol 16, No 3 (2015) |
IDENTIFIKASI SENYAWA ANTIMIKROBA EKSTRAK MIKROALGA LAUT TETRASELMIS CHUII (KAJIAN METODE EKSTRAKSI MASERASI, JENIS PELARUT, DAN WAKTU EKSTRAKSI) |
Abstract
PDF
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Jaya Mahar Maligan, Vindhya Tri Widayanti, Elok Zubaidah |
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Vol 4, No 3 (2003) |
Impact on Riam Kanan Irrigation to Technical Efficiency in Rice Farming System |
Abstract
PDF
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Siti Asmaul Mustaniroh |
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Vol 10, No 3 (2009) |
Implementation Fractal Theory to Determine Water Retention Curve on Entisol No Tillage |
Abstract
PDF ()
PDF
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Ruslan Wirosoedarmo, Bambang Suharto, Cendra Irawan |
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Vol 12, No 1 (2011) |
In Vivo Evaluation on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria (Lactobacillus plantarum B2 and Lactobacillus casei) |
Abstract
PDF
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Mochamad Nurcholis, Elok Zubaidah |
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Vol 4, No 3 (2003) |
Industrial Cluster Learning |
Abstract
PDF
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Isti Purwaningsih |
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Vol 7, No 1 (2006) |
Influence of Safety and Health Job Factor to Work Productivity Employees (Case Study to Employees Part of Production in PT. Gatra Mapan I, Malang) |
Abstract
PDF
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Panji Deoranto, Retno Astuti, Heru Mahmudi |
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Vol 18, No 3 (2017) |
INOVASI BUBUR INSTAN BERBASIS TEPUNG KIMPUL (XANTHOSOMA SAGITTIFOLIUM) DAN TEPUNG KEDELAI HITAM (GLYCINE SOJA) (KAJIAN PROPORSI TEPUNG DAN PENAMBAHAN AGAR) |
Abstract
PDF
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Geugeut Zahra Kasih, Erni Sofia Murtini |
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Vol 18, No 1 (2017) |
INOVASI PRODUK CITRUS INFUSED HONEY TEA DENGAN PENAMBAHAN ROSELA (HIBISCUS SABDARIFFA LINN.) (KAJIAN KONSENTRASI ROSELA DAN LAMA INFUSING) |
Abstract
PDF
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Anastasia Intan Kurniasari, Erni Sofia Murtini |
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