Browse Title Index


 
Issue Title
 
Vol 9, No 2 (2008) Fuzzy Approach on Horticulture Quality Standard Database Abstract   PDF
Aunur R. Mulyarto, Sucipto Sucipto
 
Vol 17, No 2 (2016) Gluten Free Biscuit Made of Sweet Potato Puree (Ipomea batatas L.) for Autistic Disorder Abstract   PDF
Elok Waziiroh, Nur Istianah
 
Vol 9, No 2 (2008) Head Loss Determination along Pipe of Drip Irrigation System using Small Pipe Emitter Made From Local Material Abstract   PDF
Siti Mechram
 
Vol 13, No 3 (2012) Heat Stability of Red Fruit Extract (Pandanus conoideus) Color as Potential Source of Natural Pigments Abstract   PDF
Budi Satriyanto, Simon B. Widjanarko, Yunianta Yunianta
 
Vol 19, No 2 (2018) HIDROLISIS RUMPUT LAUT EUCHEMA COTTONII MENGGUNAKAN ASAM SULFAT DAN KULTUR INAKTIF UNTUK PRODUKSI PREBIOTIK Abstract   PDF
Vitta Rizky Permatasari, Dwi Setyaningsih, Liesbetini Haditjaroko
 
Vol 9, No 3 (2008) High-Tocopherol Fraction from Rice Bran (Oryza sativa) Prepared by Low-Temperature Solvent Crystallization Technique Abstract   PDF
Miradiah Cahyanine, Teti Estiasih, Fithri Choirun Nisa
 
Vol 5, No 1 (2004) HYDROLIZE CANE WASTE To GLUCOSE by Trichoderma viride (Study on Cane Waste Concentration and Fermentation Time) Abstract   PDF
Ella Saparianti, T. Dewanti, S. K. Dhoni
 
Vol 12, No 2 (2011) Hypocholesterolemics Effects of Yam Tuber (Dioscorea hispida Dennst) flour on Male Wistar Rat with Hypercholesterol Diet Abstract   PDF
Jaya Mahar Maligan, Teti Estiasih, Wenny Bekti Sunarharum, Thomas Rianto
 
Vol 3, No 2 (2002) Hypoglycemic Effect Determination of Soybean, Soybean Protein Fraction and Tempe in Diabetic Rats Abstract   PDF
Siti Narsito Wulan, Mary Astuti, Y. Marsono, Zuheid Noor
 
Vol 7, No 3 (2006) Identifications Characteristics of Land and Water Users Along The Brantas Riverbanks Abstract   PDF
Bambang Rahadi
 
Vol 18, No 3 (2017) IDENTIFIKASI FITOKIMIA DAN KARAKTERISASI ANTOSIANIN DARI SABUT KELAPA HIJAU (COCOS NUCIFERA L VAR VARIDIS) Abstract   PDF
Rista Anggriani, Nurul Ain, Syaiful Adnan, Muhamad Fajar Novianto
 
Vol 18, No 1 (2017) IDENTIFIKASI KANDUNGAN ASAM FENOLAT DAN AKTIVITAS ANTIOKSIDAN BERAS KETAN MERAH (ORYZA SATIVA VAR. GLUTINOSA) Abstract   PDF
Hera Sisca Prasmita, Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Sabrina W Purbasari
 
Vol 18, No 2 (2017) IDENTIFIKASI KESESUAIAN PENGGUNAAN LAHAN PERTANIAN DAN TINGKAT PENCEMARAN AIR SUNGAI DI DAS BRANTAS HULU KOTA BATU Abstract   PDF
Novia Lusiana, Bambang Rahadi Widiatmono, Fajri Anugroho
 
Vol 16, No 3 (2015) IDENTIFIKASI SENYAWA ANTIMIKROBA EKSTRAK MIKROALGA LAUT TETRASELMIS CHUII (KAJIAN METODE EKSTRAKSI MASERASI, JENIS PELARUT, DAN WAKTU EKSTRAKSI) Abstract   PDF
Jaya Mahar Maligan, Vindhya Tri Widayanti, Elok Zubaidah
 
Vol 4, No 3 (2003) Impact on Riam Kanan Irrigation to Technical Efficiency in Rice Farming System Abstract   PDF
Siti Asmaul Mustaniroh
 
Vol 10, No 3 (2009) Implementation Fractal Theory to Determine Water Retention Curve on Entisol No Tillage Abstract   PDF ()   PDF
Ruslan Wirosoedarmo, Bambang Suharto, Cendra Irawan
 
Vol 12, No 1 (2011) In Vivo Evaluation on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria (Lactobacillus plantarum B2 and Lactobacillus casei) Abstract   PDF
Mochamad Nurcholis, Elok Zubaidah
 
Vol 4, No 3 (2003) Industrial Cluster Learning Abstract   PDF
Isti Purwaningsih
 
Vol 7, No 1 (2006) Influence of Safety and Health Job Factor to Work Productivity Employees (Case Study to Employees Part of Production in PT. Gatra Mapan I, Malang) Abstract   PDF
Panji Deoranto, Retno Astuti, Heru Mahmudi
 
Vol 18, No 3 (2017) INOVASI BUBUR INSTAN BERBASIS TEPUNG KIMPUL (XANTHOSOMA SAGITTIFOLIUM) DAN TEPUNG KEDELAI HITAM (GLYCINE SOJA) (KAJIAN PROPORSI TEPUNG DAN PENAMBAHAN AGAR) Abstract   PDF
Geugeut Zahra Kasih, Erni Sofia Murtini
 
Vol 18, No 1 (2017) INOVASI PRODUK CITRUS INFUSED HONEY TEA DENGAN PENAMBAHAN ROSELA (HIBISCUS SABDARIFFA LINN.) (KAJIAN KONSENTRASI ROSELA DAN LAMA INFUSING) Abstract   PDF
Anastasia Intan Kurniasari, Erni Sofia Murtini
 
Vol 19, No 2 (2018) ISOLASI DAN KARAKTERISASI BAKTERIOFAG SPESIFIK SALMONELLA TYPHI DARI KULIT AYAM Abstract   PDF
Sri Hardanti, Agustin Krisna Wardani, Widya Dwi Rukmi
 
Vol 3, No 2 (2002) Isolasi Khitin dari Cangkang Rajungan (Portunus pelagicus) kajian Suhu dan Waktu Proses Deproteinasi Abstract   PDF
Erryana Martati, Tri Susanto, Yunianta Yunianta, Ida Ayu Ulifah
 
Vol 13, No 1 (2012) Isolation and Characterization of Amylolytic Lactic Acid Bacteria during Growol Fermentation, an Indonesian Traditional Food Abstract   PDF
Widya Dwi Rukmi Putri, Haryadi Haryadi, Djagal Wisesa Marseno
 
Vol 9, No 2 (2008) Isolation and Identification of Microorganism in Brown Sorghum Tempeh (Sorghum bicolor) and Its Potency for Degrading Starch and Protein. Abstract   PDF   Untitled ()
Pratidina Andayani, Agustin Krisna Wardani, Erni Sofia Murtini
 
176 - 200 of 467 Items << < 3 4 5 6 7 8 9 10 11 12 > >>