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| Issue | Title | |
| Vol 19, No 2 (2018) | ISOLASI DAN KARAKTERISASI BAKTERIOFAG SPESIFIK SALMONELLA TYPHI DARI KULIT AYAM | Abstract PDF |
| Sri Hardanti, Agustin Krisna Wardani, Widya Dwi Rukmi | ||
| Vol 3, No 2 (2002) | Isolasi Khitin dari Cangkang Rajungan (Portunus pelagicus) kajian Suhu dan Waktu Proses Deproteinasi | Abstract PDF |
| Erryana Martati, Tri Susanto, Yunianta Yunianta, Ida Ayu Ulifah | ||
| Vol 13, No 1 (2012) | Isolation and Characterization of Amylolytic Lactic Acid Bacteria during Growol Fermentation, an Indonesian Traditional Food | Abstract PDF |
| Widya Dwi Rukmi Putri, Haryadi Haryadi, Djagal Wisesa Marseno | ||
| Vol 9, No 2 (2008) | Isolation and Identification of Microorganism in Brown Sorghum Tempeh (Sorghum bicolor) and Its Potency for Degrading Starch and Protein. | Abstract PDF Untitled () |
| Pratidina Andayani, Agustin Krisna Wardani, Erni Sofia Murtini | ||
| Vol 10, No 1 (2009) | Isolation of Lactic Acid Bacteria from Cabbage and Their Potensial Inhibition to Pathogenic Bacteria (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, dan Salmonella thypimurium) | Abstract PDF |
| Kristian Purwohadisantoso, Elok Zubaidah, Elok Zubaidah, Ella Saparianti, Ella Saparianti | ||
| Vol 13, No 1 (2012) | Jatropha Oil Utilization as Basic Material of Grease Lubricant | Abstract PDF |
| Tri Yanto, Aisyah Tri Septiana | ||
| Vol 21, No 3 (2020) | KAJIAN KINERJA SIKLON PEMBERSIH DAN PENGARUHNYA TERHADAP KONSENTRASI GAS-GAS HASIL GASIFIKASI TANDAN KOSONG KELAPA SAWIT | Abstract PDF |
| Joni Joni, Renaldi Sebayang, Johana Marpaung, Radite Praeko Agus Setiawan, Armansyah Halomoan Tambunan, Kiman Siregar | ||
| Vol 2, No 1 (2001) | Kandungan Unsur Natrium, Sulfat dan Klorid pada Aplikasi Sludge Industri Lysine ke Tanah | Abstract PDF |
| Musthofa Lutfi | ||
| Vol 4, No 2 (2003) | Karakterisasi Fisik, Kimia dan Fraksi Protein 7S dan 11S Sepuluh Varietas Kedelai Produksi Indonesia | Abstract PDF |
| Sudarminto Setyo Yuwono, Kartika Ken Hayati, Siti Narsito Wulan | ||
| Vol 4, No 1 (2003) | Karakterisasi Kimiawi Tepung Sereal Terfermentasi oleh Bakteri Asam Laktat dan Saccharomyces Cereviceae | Abstract PDF |
| Widya Dwi Rukmi Putri, Elok Zubaidah, Ella Saparianti, Monika Maria P.S. | ||
| Vol 20, No 1 (2019) | KARAKTERISASI SIFAT FISIKOKIMIA PATI UBI JALAR DENGAN MENGKAJI JENIS VARIETAS DAN LAMA PENGERINGAN | Abstract PDF |
| Irhami Irhami, Chairil Anwar, Mulla Kemalawaty | ||
| Vol 16, No 1 (2015) | KARAKTERISTIK BISKUIT BERBASIS TEPUNG UBI JALAR ORANYE (Ipomoea batatas L.), TEPUNG JAGUNG (Zea mays) FERMENTASI, DAN KONSENTRASI KUNING TELUR | Abstract PDF |
| Endrika Widyastuti, Ricca Claudia, Teti Estiasih, Dian Widya Ningtyas | ||
| Vol 21, No 2 (2020) | KARAKTERISTIK DAN AKTIVITAS ANTIBAKTERI ASAP CAIR DARI BIOMASSA KAYU PUTIH (MELALEUCA LEUCADENDRA) DAN KAYU JATI (TECTONA GRANDIS) | Abstract PDF |
| Ria Suryani, Wahyu Anggo Rizal, Diah Pratiwi, Dwi Joko Prasetyo | ||
| Vol 16, No 1 (2015) | KARAKTERISTIK EKSTRAK KASAR POLISAKARIDA LARUT AIR DARI BIJI BUAH DURIAN (Durio zibethinus Murr.) | Abstract PDF |
| Herlina Herlina, Triana Lindriati, Dicki Hardi Wantoro | ||
| Vol 19, No 3 (2018) | KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRUIT LEATHER APEL MANALAGI (Malus sylvestris mill) DENGAN SUBTITUSI PISANG CANDI (Musa paradisiaca) | Abstract PDF |
| Lilianti Puspaningrum, Sudarminto Setyo Yuwono, Erryana Martati | ||
| Vol 19, No 1 (2018) | KARAKTERISTIK FRIES UWI PUTIH (DIOSCOREA ALATA) DENGANKAJIAN KONSENTRASI KALSIUM KLORIDA DAN LAMA BLANCHING | Abstract PDF |
| Putri Syepty SriJanatul Munawaroh, Widya Dwi Rukmi Putri, Lia Hapsari | ||
| Vol 20, No 2 (2019) | KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE | Abstract PDF |
| Samsul Rizal, Maria Erna Kustyawati | ||
| Vol 21, No 3 (2020) | KARAKTERISTIK PENGERINGAN CABAI PUYANG (PIPER RETROFRACTUM VAHL.) MENGGUNAKAN PENGERINGAN ALAMI (OPEN SUN DRYING) | Abstract PDF |
| Nur Ida Winni Yosika, La Choviya Hawa, Yusuf Hendrawan | ||
| Vol 16, No 3 (2015) | KARAKTERISTIK RHEOLOGI SUSU PADA BERBAGAI PROSES PENGOLAHAN | Abstract PDF |
| Indria Purwantiningrum, Fithri Choirun Nisa, Sudarminto Setyo Yuwono, Vivien Fathuroya | ||
| Vol 18, No 2 (2017) | KARAKTERISTIK SIFAT FISIKO KIMIA UBI KAYU BERBASIS KADAR SIANIDA | Abstract PDF |
| Lina Novi Ariani, Teti Estiasih, Erryana Martati | ||
| Vol 16, No 2 (2015) | KINERJA ALSIN SANGRAI KOPI TIPE FLUIDISASI DAN UJI KUALITAS KOPI SANGRAI | Abstract PDF |
| Wahyu Eko Widodo, Gigih Atmaji, Heryoki Yohanes, Astuti Astuti | ||
| Vol 14, No 1 (2013) | Kinetics Model of Tomato Quality Changes During Storage | Abstract PDF |
| Rudiati Evi Masithoh, Budi Rahardjo, Lilik Sutiarso, Agus Harjoko | ||
| Vol 18, No 3 (2017) | KOMPONEN BIOAKTIF, AKTIVITAS ANTIOKSIDAN DAN PROFIL ASAM LEMAK EKSTRAK RIMPANG JERINGAU MERAH (ACORUS SP) DAN JERINGAU PUTIH (ACORUS CALAMUS) | Abstract PDF |
| Ariya Sofyan, Eko Widodo, Halim Natsir | ||
| Vol 13, No 1 (2012) | Linear Programming Optimization of Nutrient Addition on Biogas Waste and Goat Compost as Granules Fertilizer Raw Materials | Abstract PDF |
| Bambang Dwi Argo, Musthofa Lutfi, Suherman Suherman | ||
| Vol 17, No 2 (2016) | Low Frequency Ultrasound to Reduce Malathion Pesticides Residues in Water (Effect of Amplitudo) | Abstract PDF |
| Vivien Fathuroya, ST., MT, Sella Umy Hanik | ||
| 201 - 225 of 482 Items | << < 4 5 6 7 8 9 10 11 12 13 > >> | |
