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| Issue | Title | |
| Vol 10, No 1 (2009) | Isolation of Lactic Acid Bacteria from Cabbage and Their Potensial Inhibition to Pathogenic Bacteria (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, dan Salmonella thypimurium) | Abstract PDF |
| Kristian Purwohadisantoso, Elok Zubaidah, Elok Zubaidah, Ella Saparianti, Ella Saparianti | ||
| Vol 13, No 1 (2012) | Jatropha Oil Utilization as Basic Material of Grease Lubricant | Abstract PDF |
| Tri Yanto, Aisyah Tri Septiana | ||
| Vol 2, No 1 (2001) | Kandungan Unsur Natrium, Sulfat dan Klorid pada Aplikasi Sludge Industri Lysine ke Tanah | Abstract PDF |
| Musthofa Lutfi | ||
| Vol 4, No 2 (2003) | Karakterisasi Fisik, Kimia dan Fraksi Protein 7S dan 11S Sepuluh Varietas Kedelai Produksi Indonesia | Abstract PDF |
| Sudarminto Setyo Yuwono, Kartika Ken Hayati, Siti Narsito Wulan | ||
| Vol 4, No 1 (2003) | Karakterisasi Kimiawi Tepung Sereal Terfermentasi oleh Bakteri Asam Laktat dan Saccharomyces Cereviceae | Abstract PDF |
| Widya Dwi Rukmi Putri, Elok Zubaidah, Ella Saparianti, Monika Maria P.S. | ||
| Vol 20, No 1 (2019) | KARAKTERISASI SIFAT FISIKOKIMIA PATI UBI JALAR DENGAN MENGKAJI JENIS VARIETAS DAN LAMA PENGERINGAN | Abstract PDF |
| Irhami Irhami, Chairil Anwar, Mulla Kemalawaty | ||
| Vol 16, No 1 (2015) | KARAKTERISTIK BISKUIT BERBASIS TEPUNG UBI JALAR ORANYE (Ipomoea batatas L.), TEPUNG JAGUNG (Zea mays) FERMENTASI, DAN KONSENTRASI KUNING TELUR | Abstract PDF |
| Endrika Widyastuti, Ricca Claudia, Teti Estiasih, Dian Widya Ningtyas | ||
| Vol 16, No 1 (2015) | KARAKTERISTIK EKSTRAK KASAR POLISAKARIDA LARUT AIR DARI BIJI BUAH DURIAN (Durio zibethinus Murr.) | Abstract PDF |
| Herlina Herlina, Triana Lindriati, Dicki Hardi Wantoro | ||
| Vol 19, No 3 (2018) | KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRUIT LEATHER APEL MANALAGI (Malus sylvestris mill) DENGAN SUBTITUSI PISANG CANDI (Musa paradisiaca) | Abstract PDF |
| Lilianti Puspaningrum, Sudarminto Setyo Yuwono, Erryana Martati | ||
| Vol 19, No 1 (2018) | KARAKTERISTIK FRIES UWI PUTIH (DIOSCOREA ALATA) DENGANKAJIAN KONSENTRASI KALSIUM KLORIDA DAN LAMA BLANCHING | Abstract PDF |
| Putri Syepty SriJanatul Munawaroh, Widya Dwi Rukmi Putri, Lia Hapsari | ||
| Vol 20, No 2 (2019) | KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE | Abstract PDF |
| Samsul Rizal, Maria Erna Kustyawati | ||
| Vol 16, No 3 (2015) | KARAKTERISTIK RHEOLOGI SUSU PADA BERBAGAI PROSES PENGOLAHAN | Abstract PDF |
| Indria Purwantiningrum, Fithri Choirun Nisa, Sudarminto Setyo Yuwono, Vivien Fathuroya | ||
| Vol 18, No 2 (2017) | KARAKTERISTIK SIFAT FISIKO KIMIA UBI KAYU BERBASIS KADAR SIANIDA | Abstract PDF |
| Lina Novi Ariani, Teti Estiasih, Erryana Martati | ||
| Vol 16, No 2 (2015) | KINERJA ALSIN SANGRAI KOPI TIPE FLUIDISASI DAN UJI KUALITAS KOPI SANGRAI | Abstract PDF |
| Wahyu Eko Widodo, Gigih Atmaji, Heryoki Yohanes, Astuti Astuti | ||
| Vol 14, No 1 (2013) | Kinetics Model of Tomato Quality Changes During Storage | Abstract PDF |
| Rudiati Evi Masithoh, Budi Rahardjo, Lilik Sutiarso, Agus Harjoko | ||
| Vol 18, No 3 (2017) | KOMPONEN BIOAKTIF, AKTIVITAS ANTIOKSIDAN DAN PROFIL ASAM LEMAK EKSTRAK RIMPANG JERINGAU MERAH (ACORUS SP) DAN JERINGAU PUTIH (ACORUS CALAMUS) | Abstract PDF |
| Ariya Sofyan, Eko Widodo, Halim Natsir | ||
| Vol 13, No 1 (2012) | Linear Programming Optimization of Nutrient Addition on Biogas Waste and Goat Compost as Granules Fertilizer Raw Materials | Abstract PDF |
| Bambang Dwi Argo, Musthofa Lutfi, Suherman Suherman | ||
| Vol 17, No 2 (2016) | Low Frequency Ultrasound to Reduce Malathion Pesticides Residues in Water (Effect of Amplitudo) | Abstract PDF |
| Vivien Fathuroya, ST., MT, Sella Umy Hanik | ||
| Vol 13, No 3 (2012) | Low Tannins and HCN of Lindur Fruit Flour Products as an Alternative Food | Abstract PDF |
| Sulistyawati sulistyawati, Wignyanto Wignyanto, Sri Kumalaningsih | ||
| Vol 11, No 1 (2010) | Low Temperature Crystallization for Vitamin E Concentrate Preparation from Palm Fatty Acid Distillate: Study on Solvent Type | Abstract PDF |
| Kgs. Ahmadi | ||
| Vol 17, No 3 (2016) | Malondialdehyde (MDA) and Cholesterol in Quail Eggs With Feed Addition Pegagan Flour (Centella asiatika) | Abstract PDF |
| Arina Nurfianti, Yuli Arif Tribudi | ||
| Vol 13, No 1 (2012) | Manpower Efficiency on Soybean Farming System at Peaty Acid Sulphate Land | Abstract PDF |
| Sudirman Umar, Muhammad Saleh | ||
| Vol 7, No 2 (2006) | Market Analysis to Improve the Performance of Business on Tofu “TAKWA’ Industry in Kediri | Abstract PDF |
| Siti Asmaul Mustaniroh, Susinggih Wijana, Nasrul Nastain | ||
| Vol 1, No 3 (2000) | Maturity Indices and Harvesting Practice of Arumanis' Mango Related to The Target Market | Abstract PDF |
| N. O. Tridjaja, M. S. Mahendra | ||
| Vol 9, No 3 (2008) | Microbes Inactivation by Combination of Pulsed Electric Field and Heat Treatment on Coconut Water for Isotonic Drink | Abstract PDF |
| Ella Saparianti, Harijono Harijono, Budi Dwi Wulandari | ||
| 201 - 225 of 467 Items | << < 4 5 6 7 8 9 10 11 12 13 > >> | |
