Browse Title Index


 
Issue Title
 
Vol 10, No 1 (2009) Isolation of Lactic Acid Bacteria from Cabbage and Their Potensial Inhibition to Pathogenic Bacteria (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, dan Salmonella thypimurium) Abstract   PDF
Kristian Purwohadisantoso, Elok Zubaidah, Elok Zubaidah, Ella Saparianti, Ella Saparianti
 
Vol 13, No 1 (2012) Jatropha Oil Utilization as Basic Material of Grease Lubricant Abstract   PDF
Tri Yanto, Aisyah Tri Septiana
 
Vol 2, No 1 (2001) Kandungan Unsur Natrium, Sulfat dan Klorid pada Aplikasi Sludge Industri Lysine ke Tanah Abstract   PDF
Musthofa Lutfi
 
Vol 4, No 2 (2003) Karakterisasi Fisik, Kimia dan Fraksi Protein 7S dan 11S Sepuluh Varietas Kedelai Produksi Indonesia Abstract   PDF
Sudarminto Setyo Yuwono, Kartika Ken Hayati, Siti Narsito Wulan
 
Vol 4, No 1 (2003) Karakterisasi Kimiawi Tepung Sereal Terfermentasi oleh Bakteri Asam Laktat dan Saccharomyces Cereviceae Abstract   PDF
Widya Dwi Rukmi Putri, Elok Zubaidah, Ella Saparianti, Monika Maria P.S.
 
Vol 20, No 1 (2019) KARAKTERISASI SIFAT FISIKOKIMIA PATI UBI JALAR DENGAN MENGKAJI JENIS VARIETAS DAN LAMA PENGERINGAN Abstract   PDF
Irhami Irhami, Chairil Anwar, Mulla Kemalawaty
 
Vol 16, No 1 (2015) KARAKTERISTIK BISKUIT BERBASIS TEPUNG UBI JALAR ORANYE (Ipomoea batatas L.), TEPUNG JAGUNG (Zea mays) FERMENTASI, DAN KONSENTRASI KUNING TELUR Abstract   PDF
Endrika Widyastuti, Ricca Claudia, Teti Estiasih, Dian Widya Ningtyas
 
Vol 16, No 1 (2015) KARAKTERISTIK EKSTRAK KASAR POLISAKARIDA LARUT AIR DARI BIJI BUAH DURIAN (Durio zibethinus Murr.) Abstract   PDF
Herlina Herlina, Triana Lindriati, Dicki Hardi Wantoro
 
Vol 19, No 3 (2018) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRUIT LEATHER APEL MANALAGI (Malus sylvestris mill) DENGAN SUBTITUSI PISANG CANDI (Musa paradisiaca) Abstract   PDF
Lilianti Puspaningrum, Sudarminto Setyo Yuwono, Erryana Martati
 
Vol 19, No 1 (2018) KARAKTERISTIK FRIES UWI PUTIH (DIOSCOREA ALATA) DENGANKAJIAN KONSENTRASI KALSIUM KLORIDA DAN LAMA BLANCHING Abstract   PDF
Putri Syepty SriJanatul Munawaroh, Widya Dwi Rukmi Putri, Lia Hapsari
 
Vol 20, No 2 (2019) KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN BETA-GLUKAN TEMPE KEDELAI DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE Abstract   PDF
Samsul Rizal, Maria Erna Kustyawati
 
Vol 16, No 3 (2015) KARAKTERISTIK RHEOLOGI SUSU PADA BERBAGAI PROSES PENGOLAHAN Abstract   PDF
Indria Purwantiningrum, Fithri Choirun Nisa, Sudarminto Setyo Yuwono, Vivien Fathuroya
 
Vol 18, No 2 (2017) KARAKTERISTIK SIFAT FISIKO KIMIA UBI KAYU BERBASIS KADAR SIANIDA Abstract   PDF
Lina Novi Ariani, Teti Estiasih, Erryana Martati
 
Vol 16, No 2 (2015) KINERJA ALSIN SANGRAI KOPI TIPE FLUIDISASI DAN UJI KUALITAS KOPI SANGRAI Abstract   PDF
Wahyu Eko Widodo, Gigih Atmaji, Heryoki Yohanes, Astuti Astuti
 
Vol 14, No 1 (2013) Kinetics Model of Tomato Quality Changes During Storage Abstract   PDF
Rudiati Evi Masithoh, Budi Rahardjo, Lilik Sutiarso, Agus Harjoko
 
Vol 18, No 3 (2017) KOMPONEN BIOAKTIF, AKTIVITAS ANTIOKSIDAN DAN PROFIL ASAM LEMAK EKSTRAK RIMPANG JERINGAU MERAH (ACORUS SP) DAN JERINGAU PUTIH (ACORUS CALAMUS) Abstract   PDF
Ariya Sofyan, Eko Widodo, Halim Natsir
 
Vol 13, No 1 (2012) Linear Programming Optimization of Nutrient Addition on Biogas Waste and Goat Compost as Granules Fertilizer Raw Materials Abstract   PDF
Bambang Dwi Argo, Musthofa Lutfi, Suherman Suherman
 
Vol 17, No 2 (2016) Low Frequency Ultrasound to Reduce Malathion Pesticides Residues in Water (Effect of Amplitudo) Abstract   PDF
Vivien Fathuroya, ST., MT, Sella Umy Hanik
 
Vol 13, No 3 (2012) Low Tannins and HCN of Lindur Fruit Flour Products as an Alternative Food Abstract   PDF
Sulistyawati sulistyawati, Wignyanto Wignyanto, Sri Kumalaningsih
 
Vol 11, No 1 (2010) Low Temperature Crystallization for Vitamin E Concentrate Preparation from Palm Fatty Acid Distillate: Study on Solvent Type Abstract   PDF
Kgs. Ahmadi
 
Vol 17, No 3 (2016) Malondialdehyde (MDA) and Cholesterol in Quail Eggs With Feed Addition Pegagan Flour (Centella asiatika) Abstract   PDF
Arina Nurfianti, Yuli Arif Tribudi
 
Vol 13, No 1 (2012) Manpower Efficiency on Soybean Farming System at Peaty Acid Sulphate Land Abstract   PDF
Sudirman Umar, Muhammad Saleh
 
Vol 7, No 2 (2006) Market Analysis to Improve the Performance of Business on Tofu “TAKWA’ Industry in Kediri Abstract   PDF
Siti Asmaul Mustaniroh, Susinggih Wijana, Nasrul Nastain
 
Vol 1, No 3 (2000) Maturity Indices and Harvesting Practice of Arumanis' Mango Related to The Target Market Abstract   PDF
N. O. Tridjaja, M. S. Mahendra
 
Vol 9, No 3 (2008) Microbes Inactivation by Combination of Pulsed Electric Field and Heat Treatment on Coconut Water for Isotonic Drink Abstract   PDF
Ella Saparianti, Harijono Harijono, Budi Dwi Wulandari
 
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