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Vol 18, No 1 (2017) IDENTIFIKASI KANDUNGAN ASAM FENOLAT DAN AKTIVITAS ANTIOKSIDAN BERAS KETAN MERAH (ORYZA SATIVA VAR. GLUTINOSA) Abstract  PDF
Hera Sisca Prasmita, Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Sabrina W Purbasari
 
Vol 21, No 1 (2020) EKSTRAKSI BUAH PARIJOTO (MEDINILLA SPECIOSA BLUME) BERBANTU ULTRASONIK PADA BERBAGAI SUHU, WAKTU DAN KONSENTRASI PELARUT ETANOL Abstract  PDF
Bambang Kunarto, Elly Yuniarti Sani
 
Vol 17, No 3 (2016) Malondialdehyde (MDA) and Cholesterol in Quail Eggs With Feed Addition Pegagan Flour (Centella asiatika) Abstract  PDF
Arina Nurfianti, Yuli Arif Tribudi
 
Vol 19, No 1 (2018) AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORIS ES KRIM DENGAN PENAMBAHAN SARI APEL Abstract  PDF
Anisa Khairina, Bambang Dwiloka, Siti Susanti
 
Vol 18, No 3 (2017) KOMPONEN BIOAKTIF, AKTIVITAS ANTIOKSIDAN DAN PROFIL ASAM LEMAK EKSTRAK RIMPANG JERINGAU MERAH (ACORUS SP) DAN JERINGAU PUTIH (ACORUS CALAMUS) Abstract  PDF
Ariya Sofyan, Eko Widodo, Halim Natsir
 
Vol 21, No 2 (2020) PERUBAHAN FISIKO-KIMIA CABAI PUYANG (PIPER RETROFRACTUM VAHL.) PADA PENGERINGAN HOT AIR DRYER Abstract  PDF
La Choviya Hawa, Nur Ida Winni Yosika, Amirada Nur Laily, Firdiani Nur Affifah, Dewi Maya Maharani
 
Vol 18, No 3 (2017) EKSTRAKSI SENYAWA FENOL DAN AKTIVITAS ANTIOKSIDAN DARI BUAH CABAI RAWIT DENGAN METODE MICROWAVE ASSISTED EXTRACTION Abstract  PDF
Joni Kusnadi, Dedi Dedi, Yunianta Yunianta, Estri Laras Arumingtyas
 
Vol 17, No 1 (2016) Antioxidant Activity and Toxicity of Seagrass Cymodocea sp. Extracts Abstract  PDF
Alvika Hayyu Chandra Permana, Amir Husni, Siti Ari Budhiyanti
 
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