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Vol 18, No 1 (2017) IDENTIFIKASI KANDUNGAN ASAM FENOLAT DAN AKTIVITAS ANTIOKSIDAN BERAS KETAN MERAH (ORYZA SATIVA VAR. GLUTINOSA) Abstract  PDF
Hera Sisca Prasmita, Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Sabrina W Purbasari
 
Vol 19, No 1 (2018) AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORIS ES KRIM DENGAN PENAMBAHAN SARI APEL Abstract  PDF
Anisa Khairina, Bambang Dwiloka, Siti Susanti
 
Vol 17, No 3 (2016) Malondialdehyde (MDA) and Cholesterol in Quail Eggs With Feed Addition Pegagan Flour (Centella asiatika) Abstract  PDF
Arina Nurfianti, Yuli Arif Tribudi
 
Vol 18, No 3 (2017) KOMPONEN BIOAKTIF, AKTIVITAS ANTIOKSIDAN DAN PROFIL ASAM LEMAK EKSTRAK RIMPANG JERINGAU MERAH (ACORUS SP) DAN JERINGAU PUTIH (ACORUS CALAMUS) Abstract  PDF
Ariya Sofyan, Eko Widodo, Halim Natsir
 
Vol 18, No 3 (2017) EKSTRAKSI SENYAWA FENOL DAN AKTIVITAS ANTIOKSIDAN DARI BUAH CABAI RAWIT DENGAN METODE MICROWAVE ASSISTED EXTRACTION Abstract  PDF
Joni Kusnadi, Dedi Dedi, Yunianta Yunianta, Estri Laras Arumingtyas
 
Vol 17, No 1 (2016) Antioxidant Activity and Toxicity of Seagrass Cymodocea sp. Extracts Abstract  PDF
Alvika Hayyu Chandra Permana, Amir Husni, Siti Ari Budhiyanti
 
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