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Vol 19, No 1 (2018) AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORIS ES KRIM DENGAN PENAMBAHAN SARI APEL Abstract  PDF
Anisa Khairina, Bambang Dwiloka, Siti Susanti
 
Vol 19, No 3 (2018) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRUIT LEATHER APEL MANALAGI (Malus sylvestris mill) DENGAN SUBTITUSI PISANG CANDI (Musa paradisiaca) Abstract  PDF
Lilianti Puspaningrum, Sudarminto Setyo Yuwono, Erryana Martati
 
Vol 17, No 1 (2016) Apple Chip’s Material Requirement Planning at UD. Ramayana Agro Mandiri Abstract  PDF
Ardaneswari Dyah Pitaloka Citraresmi, Imam Santoso, Panji Deoranto, Siti Asmaul, Endah Rahayu, Dhita Morita Ikasari, Rizky Lutfian Ramadhan Silalahi
 
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