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Vol 22, No 1 (2021) OPTIMASI KONSENTRASI PELARUT DAN WAKTU EKSTRAKSI PEKTIN KULIT JERUK MANIS (CITRUS SINENSIS) DENGAN METODE MASERASI Abstract  PDF
Widya Dwi Rukmi Putri, Anggi Triwardiningsih Nasution, Margaretha Hanna Tiffani, Aditya Wardana
 
Vol 20, No 1 (2019) MIKROENKAPSULASI MINYAK ATSIRI DAUN CENGKEH (SYZYGIUM AROMATICUM) DENGAN ENKAPSULAN GELATIN KERBAU MENGGUNAKAN METODE SPRAY DRYING Abstract  PDF
Masrukan Masrukan, Umar Santoso
 
Vol 20, No 2 (2019) EKSTRAKSI SENYAWA BIOAKTIF CABAI RAWIT (CAPSICUM FRUTESCENS L.) MENGGUNAKAN METODE EKSTRAKSI GELOMBANG ULTRASONIK Abstract  PDF
Joni Kusnadi, Dian Wuri Andayani, Elok Zubaidah, Estri Laras Arumingtyas
 
Vol 22, No 2 (2021) APLIKASI METODE OSMOSIS PADA PEMBUATAN SARI BELIMBING WULUH (Averrhoa bilimbi L.) DENGAN TAMBAHAN PEWARNA BUNGA MEXICAN PETUNIA (Ruellia simplex) Abstract  PDF
Eta Imeida Tiara, Erni Sofia Murtini
 
Vol 19, No 3 (2018) PENGARUH CAMPURAN PELARUT AQUADES-ETANOL TERHADAP KARAKTERISTIK EKSTRAK BETASIANIN DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) Abstract  PDF
Syarifa Ramadhani Nurbaya, Widya Dwi Rukmi Putri, Erni Sofia Murtini
 
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