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Vol 20, No 3 (2019) EKSTRAKSI SARANG SEMUT (Myrmecodia pendans) DENGAN MICROWAVE-ASSISTED EXTRACTION DAN APLIKASINYA SEBAGAI ANTIBAKTERI PADA IKAN KAKAP MERAH Abstract  PDF
Rahmat Yuliandri, Erryana Martati, Agustin Krisna Wardani
 
Vol 18, No 3 (2017) EKSTRAKSI SENYAWA FENOL DAN AKTIVITAS ANTIOKSIDAN DARI BUAH CABAI RAWIT DENGAN METODE MICROWAVE ASSISTED EXTRACTION Abstract  PDF
Joni Kusnadi, Dedi Dedi, Yunianta Yunianta, Estri Laras Arumingtyas
 
Vol 18, No 3 (2017) KOMPONEN BIOAKTIF, AKTIVITAS ANTIOKSIDAN DAN PROFIL ASAM LEMAK EKSTRAK RIMPANG JERINGAU MERAH (ACORUS SP) DAN JERINGAU PUTIH (ACORUS CALAMUS) Abstract  PDF
Ariya Sofyan, Eko Widodo, Halim Natsir
 
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