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1 - 3 of 3 items

EKSTRAKSI SARANG SEMUT (Myrmecodia pendans) DENGAN MICROWAVE-ASSISTED EXTRACTION DAN APLIKASINYA SEBAGAI ANTIBAKTERI PADA IKAN KAKAP MERAH

Rahmat Yuliandri, Erryana Martati, Agustin Krisna Wardani
193-202
2019-12-13

KOMPONEN BIOAKTIF, AKTIVITAS ANTIOKSIDAN DAN PROFIL ASAM LEMAK EKSTRAK RIMPANG JERINGAU MERAH (ACORUS SP) DAN JERINGAU PUTIH (ACORUS CALAMUS)

Ariya Sofyan, Eko Widodo, Halim Natsir
173-180
2017-12-05

EKSTRAKSI SENYAWA FENOL DAN AKTIVITAS ANTIOKSIDAN DARI BUAH CABAI RAWIT DENGAN METODE MICROWAVE ASSISTED EXTRACTION

Joni Kusnadi, Dedi Dedi, Yunianta Yunianta, Estri Laras Arumingtyas
181-190
2017-12-05
1 - 3 of 3 items

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