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Vol 19, No 2 (2018) HIDROLISIS RUMPUT LAUT EUCHEMA COTTONII MENGGUNAKAN ASAM SULFAT DAN KULTUR INAKTIF UNTUK PRODUKSI PREBIOTIK Abstract  PDF
Vitta Rizky Permatasari, Dwi Setyaningsih, Liesbetini Haditjaroko
 
Vol 19, No 2 (2018) POTENSI JALI (COIX LACHRYMA-JOBI L.) SEBAGAI PREBIOTIK TERHADAP PERTUMBUHAN BAKTERI ASAM LAKTAT Abstract  PDF
Afifa Husna, Devi arianty, Aji Sutrisno, Agustin Krisna Wardani
 
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