DETEKSI PEMALSUAN KOPI LUWAK MENGGUNAKAN SIFAT BIOLISTRIK DAN JARINGAN SARAF TIRUAN | Widyaningtyas | Jurnal Teknologi Pertanian

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About The Authors

Shinta Widyaningtyas
ORCID iD Universitas Brawijaya
Indonesia

Sucipto Sucipto
http://ub.ac.id
Universitas Brawijaya
Indonesia

Yusuf Hendrawan
http://ub.ac.id
Universitas Brawijaya
Indonesia

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Copyright (c) 2019 Shinta Widyaningtyas, Sucipto Sucipto, Yusuf Hendrawan

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Jurnal Teknologi Pertanian

Universitas Brawijaya Journal - © 2016

P-ISSN 1411-5131 | E-ISSN 2528-2794

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Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License