ANALISIS PENGARUH SUHU DAN KEMASAN PADA PERLAKUAN PENYIMPANAN TERHADAP KUALITAS MUTU FISIK CABAI MERAH KERITING (CAPSICUM ANNUM L.) | Putri | Jurnal Teknologi Pertanian

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About The Authors

Yolanda Reptami Putri
Universitas Gadjah Mada

Nafis Khuriyati
Universitas Gadjah Mada
Indonesia

Anggoro Cahyo Sukartiko
Universitas Gadjah Mada

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Copyright (c) 2020 Yolanda Reptami Putri, Nafis Khuriyati, Anggoro Cahyo Sukartiko

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Jurnal Teknologi Pertanian

Universitas Brawijaya Journal - © 2016

P-ISSN 1411-5131 | E-ISSN 2528-2794

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