Analisis Kontribusi Teknologi pada Industri Susu Pasteurisasi di KUD “Dau” Malang

Wenny B. Sunarharum

Abstract


Technology is one of key role in developing many industries but its contribution is different among the types and locations of industries. Aim of this research is to analize the aspect of technological contents in pasterurized milk industry at KUD DAU Malang.  Technometric approach was used to measure Technological Coefficient Centribution (TCC).  The result showed TCC score was 0.369 (scale 0 to 1). Inforware as one of Technology’s Component gave the score of 0.380.  This is the greatest contribution in the value added of pasteurized milk, followed by humanware, technoware, and argaware. It can be concluded that Technological Contribution in KUD DAU was not considered high enough and need to be improved.

Keywords : pasteurized milk industry, Technometric approach, Technology Contribution Coefficient


Full Text:

PDF

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Wenny B. Sunarharum

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.