Vol. 1 No. 3 (2000)

Articles

• Changes in Respiration, Composition and Sensory Characteristics of Rambutan Packed with Plastic Films During Storage at Low Temperature

  Simon B. Widjanarko, CH. Yayuk Trisnawati, Tri Susanto

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• Determination of Thermal Conductivity of Ambon Banana (Musa Paradisiaca L.) in One Dimensional Heat Transfer Mechanism

  Bambang Dwi Argo, Nur Komar, Retno Damayanti

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• Maturity Indices and Harvesting Practice of Arumanis' Mango Related to The Target Market

  N. O. Tridjaja, M. S. Mahendra

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• Productivity Analysis of Rice Farming System in Riam Kanan Irrigated Area Banjar, South Kalimantan

  Siti Asmaul Mustaniroh, Slamet Hartono

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• Relationships Amongst Irrigation Facilities, Farmer’s Participation and Organizational Climate to Farming Goals

  Evi Kurniati, Bambang Rahadi

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• Technical and Financial Studies For Choosing the Right Method pf Coconut Milk Powder Production : Effect of Tween 80 and Soy Milk Concentration

  S. P. Laksono, Sri Kumalaningsih

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• The Effect of Both, Bed Filter Thickness and Kinds Trickling Filter Media on Various of Flowrates to Decrease of Tapioca Wastewater

  Musthofa Lutfi

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• The Influence of Wetted Surface of Super Green B Sponge on Temperature, Relative Humidity of Air and Power Efficiency of Blower at Evaporative Cooling System

  La Choviya Hawa

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• The Quality Changes of Rice Stored Under Vacuum Conditions

  M. Sidik

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• Roasting Experiment of Cashew Nut on Traditional Industry

  Bambang Susilo

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