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Vol. 3 No. 2 (2002)
Vol. 3 No. 2 (2002)
Published:
2012-01-20
Articles
Studi Pengolahan Tempe Gembus Menjadi Keripik dengan Kajian Proporsi Tepung Pelapis
Endah Kusumaningsih, Sukardi Sukardi, Susinggih Wijana
PDF
Pollution Level Reduction of Tofu Waste Water in Nata de Soya Production (Incubation Time Study)
Fithri Choirun Nisa
PDF
Hypoglycemic Effect Determination of Soybean, Soybean Protein Fraction and Tempe in Diabetic Rats
Siti Narsito Wulan, Mary Astuti, Y. Marsono, Zuheid Noor
PDF
Studi Perencanaan Unit Perombakan Alkyl Benzene Sulfonate (ABS) dengan Menggunakan Bakteri Pseudomonas fluorescens (Kajian : Volume Medium NPK dan Kecepatan Aerasi)
Andry Prasetyo Putro, Wignyanto Wignyanto, Maimunah Hindun Pulungan
PDF
Optimasi Proses Demineralisasi Cangkang Rajungan (Portunus pelagicus) Kajian Suhu dan Waktu Demineralisasi
Erryana Martati, Tri Susanto, Yunianta Yunianta, Zohan Efendi
PDF
Isolasi Khitin dari Cangkang Rajungan (Portunus pelagicus) kajian Suhu dan Waktu Proses Deproteinasi
Erryana Martati, Tri Susanto, Yunianta Yunianta, Ida Ayu Ulifah
PDF
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