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Vol. 4 No. 1 (2003)
Vol. 4 No. 1 (2003)
Published:
2012-01-20
Articles
Optimasi Produksi Jamur Tiram Abu-abu (Pleurotus sojarcaju) Pada Campuran Serat Garut dan Jerami Padi
Heryogya Sukmadi, Nur Hidayat, Endah R. Lestari
PDF
Ekstraksi Pewarna Alami Daun Suji, Kajian Pengaruh Blanching dan Jenis Bahan Pengekstrak
Widya Dwi Rukmi Putri, Elok Zubaidah, N. Sholahudin
PDF
Karakterisasi Kimiawi Tepung Sereal Terfermentasi oleh Bakteri Asam Laktat dan Saccharomyces Cereviceae
Widya Dwi Rukmi Putri, Elok Zubaidah, Ella Saparianti, Monika Maria P.S.
PDF
Analisis Heat Exchanger Aliran Paralel Pada Pasteurisasi Sari-Buah Tomat
Nur Komar, Bambang Dwi Argo, Malul Akbar
PDF
Analisa Kebutuhan Energi Panas untuk Pelunakan Keju Dengan Mesin Pengolah Keju Tipe NT 50
Bambang Susilo, Bambang Dwi Argo, Palupi Widiyastuti
PDF
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