Vol. 6 No. 1 (2005)

Articles

• Effect of Gelatine and Citric Acid in the Glycerol Containing Edible Coating Used For Storage of Tomato

  Rudito Rudito

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• Designating of Processing Unit of Corn Tortilla Chips for Small Scale Industry

  Sri Kumalaningsih, Wignyanto Wignyanto, Fitria Fitria

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• Decision Determining Factors of Planting for Sustainable Agriculture

  Evi Kurniati

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• Antioxidant and Antibacterial Activities of Dried and Effervescent of Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl)

  Tri Dewanti W., Siti Narsitoh Wulan, Indira Nur C.

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• Application of Industrial Pollution Projection System Model to Estimate the Pollution Level of Industries in Surabaya

  Aunur R. Mulyarto, Susinggih Wijana, Iis Trisna Wati

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• The Effect of Water Content to Soil Tillage

  Ruslan Wirosoedarmo

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• The use of Hax and Meal Method in the Disaggregation Process on the Development of Master Production Schedule. A case Study on a Healthy Drink Industry “DIA†Malang

  Sucipto Sucipto, E.F. Sri Maryani Santoso, Purwandari Purwandari

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• Characterization of Physical, Chemical and Functional Properties of Flour of Locally Grown Wheat

  Erni Sofia Murtini, Tri Susanto, Ratih Kusumawardani

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• Aplikasi Jaringan Syaraf Tiruan untuk Pendugaan Mutu Mangga Segar Secara Non-Destruktif

  Sandra Sandra

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