Vol. 8 No. 3 (2007)

Articles

• Effect of Wet Salting Method on the Characteristic of Salted Snakedhead Fish (Ophiocepalus striatus)

  Rahmani Rahmani, Yunianta Yunianta, Erryana Martati

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• Effect of Harvesting Time and Wax Coating on Deterioration Rate of ‘Pondoh’ Snake Fruit Stored at Room Temperature

  Budi Santosa

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• The Fermentation Study on Polyhydroxyalkanoates Produced by Ralstonia eutropha from Hydrolized Sago Starch as The Carbon Source

  Nur Atifah, Khaswar Syamsu, Ani Suryani

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• Extraction and Stability of Betacyanin from Blood Leaf (Study on Water to Ethanol Ratio and Extraction Temperature)

  Ahmad Dhiaul Khuluq, Simon Bambang Widjanarko, Erni Sofia Murtini

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• Determination of Edible Film Permeability Coefficients to Water Vapor, Oxygen, and Carbon Dioxide Transmission

  Anang Lastriyanto, Bambang Dwi Argo, Sumardi H. S., Nur Komar, La Choviya Hawa, Mochamad Bagus Hermanto

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• Antioxidant Activity of Extracts Obtained by Applying Various Solvents to the Local Brown Sorghum (Sorghum bicolor) Bran

  Juwita Ratna Dewi, Teti Estiasih, Erni Sofia Murtini

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• Production Plan of Home Scale Tomato Kefir

  Wignyanto Wignyanto, Irnia Nurika, Ike Vida

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• Evaluation and Revision of Standard Operating Procedure of Cleaning in the Production of Condensed Sweetened Milk of a Particular Company

  Sukardi Sukardi, Retno Astuti T., R. Dianasari

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• Utilization of Tamarind (Tamarindus indica) Seed for Coagulation of Tofu Industry Wastewater (Study on Tamarind Seed Powder Concentration and Stirring Time)

  Irnia Nurika, Aunur Rofiq Mulyarto, Kunty Afshari

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