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  3. Vol. 9 No. 1 (2008)

Vol. 9 No. 1 (2008)

					View Vol. 9 No. 1 (2008)
Published: 2012-01-24

Articles

  • The Effects of Propolis Extract to Cellular Immune System of Rattus Norvegicus Strain Wistar

    Lilik Eka Radiati, Khotibul Umam Al Awwaly, Ummi Kalsum, Firman Jaya
    • PDF
  • Development of Small Scale Tape Industry through Composting Its Solid Waste

    Suprayogi Suprayogi, Nur Hidayat, E.F. Sri Maryani Santoso, Endah Rahayu L., Aris Siswanto
  • The Effect of Carrot Flour Substitution and Vacuum Frying Time on Characteristics of Carrot Simulation Chips

    Rosida Rosida, I. I. Purwanti
    • PDF
  • The Influence of Heating Time of Coconut Milk on The Influence of Heating Time of Coconut Milk on Free Fatty Acids Formation Free Fatty Acids Formation

    M. Qazuini, Satrijo Saloko
    • PDF
  • Microencapsulation of Carotene Extracts from Neurospora sp. Spores With Protein Based Encapsulant Using Spray Drying Method.

    Yusra Widya Pahlevi, Teti Estiasih, Ella Saparianti
    • PDF
  • Viability and Sublethal Detection of Probiotic Bacteria on Instant Freeze-Dried Fermented Soy Milk (Study on Isolate Type and Sucrose Concentration as Cryoprotectant)

    Fithri Choirun Nisa, Agustin Krisna Wardani, Ruth Chrisnasari
    • PDF
  • The Analysis of Consumer Acceptance of Starch/Tapioca Powder Made from Dried Cassava (Gaplek) with Kaporit as Whitening

    Irnia Nurika, Panji Deoranto, Yuanita Indriasari
    • PDF
  • Production of Exopolysaccharide from Lactobacillus plantarum B2 in Mulberry Based Probiotic Product

    Elok Zubaidah, Yusnita Liasari, Ella Saparianti
    • PDF

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Perhimpunan Ahli Teknologi Pangan Indonesia
Cabang Malang
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