Vol. 9 No. 1 (2008)

Articles

• The Effects of Propolis Extract to Cellular Immune System of Rattus Norvegicus Strain Wistar

  Lilik Eka Radiati, Khotibul Umam Al Awwaly, Ummi Kalsum, Firman Jaya

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• Development of Small Scale Tape Industry through Composting Its Solid Waste

  Suprayogi Suprayogi, Nur Hidayat, E.F. Sri Maryani Santoso, Endah Rahayu L., Aris Siswanto

• The Effect of Carrot Flour Substitution and Vacuum Frying Time on Characteristics of Carrot Simulation Chips

  Rosida Rosida, I. I. Purwanti

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• The Influence of Heating Time of Coconut Milk on The Influence of Heating Time of Coconut Milk on Free Fatty Acids Formation Free Fatty Acids Formation

  M. Qazuini, Satrijo Saloko

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• Microencapsulation of Carotene Extracts from Neurospora sp. Spores With Protein Based Encapsulant Using Spray Drying Method.

  Yusra Widya Pahlevi, Teti Estiasih, Ella Saparianti

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• Viability and Sublethal Detection of Probiotic Bacteria on Instant Freeze-Dried Fermented Soy Milk (Study on Isolate Type and Sucrose Concentration as Cryoprotectant)

  Fithri Choirun Nisa, Agustin Krisna Wardani, Ruth Chrisnasari

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• The Analysis of Consumer Acceptance of Starch/Tapioca Powder Made from Dried Cassava (Gaplek) with Kaporit as Whitening

  Irnia Nurika, Panji Deoranto, Yuanita Indriasari

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• Production of Exopolysaccharide from Lactobacillus plantarum B2 in Mulberry Based Probiotic Product

  Elok Zubaidah, Yusnita Liasari, Ella Saparianti

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