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Vol. 9 No. 1 (2008)
Vol. 9 No. 1 (2008)
Published:
2012-01-24
Articles
The Effects of Propolis Extract to Cellular Immune System of Rattus Norvegicus Strain Wistar
Lilik Eka Radiati, Khotibul Umam Al Awwaly, Ummi Kalsum, Firman Jaya
PDF
Development of Small Scale Tape Industry through Composting Its Solid Waste
Suprayogi Suprayogi, Nur Hidayat, E.F. Sri Maryani Santoso, Endah Rahayu L., Aris Siswanto
The Effect of Carrot Flour Substitution and Vacuum Frying Time on Characteristics of Carrot Simulation Chips
Rosida Rosida, I. I. Purwanti
PDF
The Influence of Heating Time of Coconut Milk on The Influence of Heating Time of Coconut Milk on Free Fatty Acids Formation Free Fatty Acids Formation
M. Qazuini, Satrijo Saloko
PDF
Microencapsulation of Carotene Extracts from Neurospora sp. Spores With Protein Based Encapsulant Using Spray Drying Method.
Yusra Widya Pahlevi, Teti Estiasih, Ella Saparianti
PDF
Viability and Sublethal Detection of Probiotic Bacteria on Instant Freeze-Dried Fermented Soy Milk (Study on Isolate Type and Sucrose Concentration as Cryoprotectant)
Fithri Choirun Nisa, Agustin Krisna Wardani, Ruth Chrisnasari
PDF
The Analysis of Consumer Acceptance of Starch/Tapioca Powder Made from Dried Cassava (Gaplek) with Kaporit as Whitening
Irnia Nurika, Panji Deoranto, Yuanita Indriasari
PDF
Production of Exopolysaccharide from Lactobacillus plantarum B2 in Mulberry Based Probiotic Product
Elok Zubaidah, Yusnita Liasari, Ella Saparianti
PDF
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