Vol. 10 No. 1 (2009)

Articles

• Study on the Growth of Lactic Acid Bacteria (LAB) from Dadih in Ice Cream as Probiotic Food

  Khairul Ambri, Joni Kusnadi, Widya Dwi Rukmi Putri

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• Decreasing Effectiveness of Organic and Inorganic Material in Liquid Waste of Leather Tanning by Using Waterlettuce (Pistia statiotes L.) as Biofilter

  Siti Asmaul Mustaniroh, Wignyanto Wignyanto, Wignyanto Wignyanto, Bernardus Endi S., Bernardus Endi S.

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• Isolation of Lactic Acid Bacteria from Cabbage and Their Potensial Inhibition to Pathogenic Bacteria (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, dan Salmonella thypimurium)

  Kristian Purwohadisantoso, Elok Zubaidah, Elok Zubaidah, Ella Saparianti, Ella Saparianti

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• The Cropping Pattern Design for Irrigated Area (Case Study in Molek Irrigation That Using Solver Program)

  Bambang Rahadi, Sri Hastari, Sri Hastari

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• The Optimization of NaOH and Cassava Starch Concentration on The Quality of Art Paper from Banana Leaves

  Sucipto Sucipto, Susinggih Wijana, Erly Wahyuningtyas

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• Application of Dried Mixed Culture (Lactobacillus plantarum, Lactobacillus fermentum and Sacchromyces cereviceae) in maize and sorghum fermentation

  Widya D.R. Putri, Tri Dewanti Widyaningsih, Dian Widya Ningtyas

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• The Study on Liquid Soap Production from Recycled Frying Oil (The Effect of Mixing Time and Water:Soap Ratio on the Quality)

  Susinggih Wijana, Soemarjo Soemarjo, Titik Harnawi

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• Detoxification of Gadung Tuber (Dioscorea Hispida denst) by Heating and Acidification in Flour Processing

  Imam Syafi'i, Harijono Harijono, Erryana Martati

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