Vol. 11 No. 3 (2010)

Articles

• Modification and Perfomance Test of Orbapas (Soybean Seed Peeler)

  Musthofa Lutfi, Ahmad Fanani, Gatot Suharto Abdul Fatah

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• Consumer’s Satisfaction Assessment for Service Quality by Servqual Method (Study Case at “Waroeng X“Soekarno Hatta-Malang Branch)

  Siti Asmaul Mustaniroh, Endah Rahayu Lestari, Eko Natalia Sari

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• Bioassay Testing of Infant Biscuit Supplemented with Moringa Leaf Protein Concentrate in Model of Malnutrition Rat

  Nur Kholis, Faris Hadi, Faris Hadi

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• The Chemical Characteristics of Water Soluble Polysaccharides Extract from Sprouted Gembili (Dioscorea esculenta) Tuber

  Harijono Harijono, Wenny Bekti Sunarharum, Isna Suci Rakhmita

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• The Designing of Disk Type Peanut Shell Cracker

  Tamrin Tamrin

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• Modified Atmosphere Packaging (MAP) of Brown and Polished Rice

  La Choviya Hawa, Anang Lastriyanto, Subiantoro Bangun

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• Extraction of Natural Antioxidant from Local Sorghum Brown Variety and Its Activity Enhancement by Germination and Microwave

  Fithri Choirun Nisa

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• Physical and Mechanical Properties of Edible Film from Porang (Amorphopallus oncophyllus) Flour and Carboxymethylcellulose

  Sudaryati H. P., Tri Mulyani S., Egha Rodhu Hansyah

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• The Analysis of Water Sub Critical Hydrolysis Conditions on Content in Fatty Methyl Ester Biodiesel Production by Supercritical Methanol Method

  Bambang Dwi Argo, Budi Swastomo

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