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  3. Vol. 11 No. 3 (2010)

Vol. 11 No. 3 (2010)

					View Vol. 11 No. 3 (2010)
Published: 2012-01-25

Articles

  • Modification and Perfomance Test of Orbapas (Soybean Seed Peeler)

    Musthofa Lutfi, Ahmad Fanani, Gatot Suharto Abdul Fatah
    • PDF
  • Consumer’s Satisfaction Assessment for Service Quality by Servqual Method (Study Case at “Waroeng X“Soekarno Hatta-Malang Branch)

    Siti Asmaul Mustaniroh, Endah Rahayu Lestari, Eko Natalia Sari
    • PDF ()
    • PDF
  • Bioassay Testing of Infant Biscuit Supplemented with Moringa Leaf Protein Concentrate in Model of Malnutrition Rat

    Nur Kholis, Faris Hadi, Faris Hadi
    • PDF
  • The Chemical Characteristics of Water Soluble Polysaccharides Extract from Sprouted Gembili (Dioscorea esculenta) Tuber

    Harijono Harijono, Wenny Bekti Sunarharum, Isna Suci Rakhmita
    • PDF
  • The Designing of Disk Type Peanut Shell Cracker

    Tamrin Tamrin
    • PDF
  • Modified Atmosphere Packaging (MAP) of Brown and Polished Rice

    La Choviya Hawa, Anang Lastriyanto, Subiantoro Bangun
    • PDF
  • Extraction of Natural Antioxidant from Local Sorghum Brown Variety and Its Activity Enhancement by Germination and Microwave

    Fithri Choirun Nisa
    • PDF
  • Physical and Mechanical Properties of Edible Film from Porang (Amorphopallus oncophyllus) Flour and Carboxymethylcellulose

    Sudaryati H. P., Tri Mulyani S., Egha Rodhu Hansyah
    • PDF
  • The Analysis of Water Sub Critical Hydrolysis Conditions on Content in Fatty Methyl Ester Biodiesel Production by Supercritical Methanol Method

    Bambang Dwi Argo, Budi Swastomo
    • PDF

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Perhimpunan Ahli Teknologi Pangan Indonesia
Cabang Malang
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