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Vol. 11 No. 3 (2010)
Vol. 11 No. 3 (2010)
Published:
2012-01-25
Articles
Modification and Perfomance Test of Orbapas (Soybean Seed Peeler)
Musthofa Lutfi, Ahmad Fanani, Gatot Suharto Abdul Fatah
PDF
Consumer’s Satisfaction Assessment for Service Quality by Servqual Method (Study Case at “Waroeng X“Soekarno Hatta-Malang Branch)
Siti Asmaul Mustaniroh, Endah Rahayu Lestari, Eko Natalia Sari
PDF ()
PDF
Bioassay Testing of Infant Biscuit Supplemented with Moringa Leaf Protein Concentrate in Model of Malnutrition Rat
Nur Kholis, Faris Hadi, Faris Hadi
PDF
The Chemical Characteristics of Water Soluble Polysaccharides Extract from Sprouted Gembili (Dioscorea esculenta) Tuber
Harijono Harijono, Wenny Bekti Sunarharum, Isna Suci Rakhmita
PDF
The Designing of Disk Type Peanut Shell Cracker
Tamrin Tamrin
PDF
Modified Atmosphere Packaging (MAP) of Brown and Polished Rice
La Choviya Hawa, Anang Lastriyanto, Subiantoro Bangun
PDF
Extraction of Natural Antioxidant from Local Sorghum Brown Variety and Its Activity Enhancement by Germination and Microwave
Fithri Choirun Nisa
PDF
Physical and Mechanical Properties of Edible Film from Porang (Amorphopallus oncophyllus) Flour and Carboxymethylcellulose
Sudaryati H. P., Tri Mulyani S., Egha Rodhu Hansyah
PDF
The Analysis of Water Sub Critical Hydrolysis Conditions on Content in Fatty Methyl Ester Biodiesel Production by Supercritical Methanol Method
Bambang Dwi Argo, Budi Swastomo
PDF
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