Vol. 12 No. 2 (2011)

Articles

• Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage

  Dewi Yunita

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• Hypocholesterolemics Effects of Yam Tuber (Dioscorea hispida Dennst) flour on Male Wistar Rat with Hypercholesterol Diet

  Jaya Mahar Maligan, Teti Estiasih, Wenny Bekti Sunarharum, Thomas Rianto

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• The influence of Temperature and Vacuum Pressure on Water Vaporization, Volume Changes and Density Ratio of Fruit Chips During Vacuum Frying

  Jamaludin Jamaludin, Suardy Suardy, Siswantor Siswantor, Suriana Laga

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• Purification and Characterization of Linamarse from Gadung (Dioscorea hispida Dennst) for Gadung Slurry Detoxification

  Harijono Harijono, Siwi N., Aji Sutrisno

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• Optimalization of Formula and Compression Force on Texture and Dissolution Rate of Passion Fruits Effervescent Tablet

  Ansar Ansar

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• Feasibility study of tapioca production from dried cassava on small and medium industries

  Susinggih Wijana, Irnia Nurika, ika Ningsih

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• Product-Relationship-Matrix Concept for Marine and Fishery Supply Chain Model Development

  Kuncoro Harto Widodo, Yandra Rahadian Perdana, Joewpno Sumardjito

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