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  3. Vol. 12 No. 2 (2011)

Vol. 12 No. 2 (2011)

					View Vol. 12 No. 2 (2011)
Published: 2012-01-25

Articles

  • Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage

    Dewi Yunita
    • PDF
  • Hypocholesterolemics Effects of Yam Tuber (Dioscorea hispida Dennst) flour on Male Wistar Rat with Hypercholesterol Diet

    Jaya Mahar Maligan, Teti Estiasih, Wenny Bekti Sunarharum, Thomas Rianto
    • PDF
  • The influence of Temperature and Vacuum Pressure on Water Vaporization, Volume Changes and Density Ratio of Fruit Chips During Vacuum Frying

    Jamaludin Jamaludin, Suardy Suardy, Siswantor Siswantor, Suriana Laga
    • PDF ()
    • PDF
  • Purification and Characterization of Linamarse from Gadung (Dioscorea hispida Dennst) for Gadung Slurry Detoxification

    Harijono Harijono, Siwi N., Aji Sutrisno
    • PDF ()
    • PDF
  • Optimalization of Formula and Compression Force on Texture and Dissolution Rate of Passion Fruits Effervescent Tablet

    Ansar Ansar
    • PDF
  • Feasibility study of tapioca production from dried cassava on small and medium industries

    Susinggih Wijana, Irnia Nurika, ika Ningsih
    • PDF
  • Product-Relationship-Matrix Concept for Marine and Fishery Supply Chain Model Development

    Kuncoro Harto Widodo, Yandra Rahadian Perdana, Joewpno Sumardjito
    • PDF

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Perhimpunan Ahli Teknologi Pangan Indonesia
Cabang Malang
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